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Almonds - Raw Organic

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Organic Fancy Nonpareil Almonds

  • Our Organic Fancy Nonpareil Almonds truly has no equal. 
  • Cultivated under the warm California sunshine, our fancy nonpareil almonds are delicious and an excellent source of fiber, protein, vitamins, minerals, and healthy fats. 
  • Whether slivered, diced, or eaten by the handful, nonpareil almonds make a wonderful snack or a great addition to your favorite recipe.

Fancy Nonpareil Organic Almonds 
-- Grown Under the Warm California Sunshine

The raw almond is a fantastic food that has been written about since ancient times.

It is mentioned in some of the most renowned historical texts, including the Bible. Almonds were a valuable ingredient in Egyptian bread and used in baked goods for Egyptian Pharaohs. The exact origin of almonds is unknown, but they are thought to have originated in China, Central Asia, and Northern Africa; before they eventually spread worldwide. Ancient Romans referred to almonds as the "Greek nut" in honor of the Greeks, who first cultivated them.

Delicious California Almonds

Traditionally almonds were an excellent source of nourishment for salesmen traveling the “Silk Road” between Asia and the Mediterranean. They did not spoil and could be easily stored for long journeys (much like today). The “Silk Road” helped spread almonds throughout Italy and Spain as more and more almond trees were growing in the Mediterranean. By the 18th century, almonds were brought to the United States, through California, by the Franciscan Padres. By the beginning of the 20th century, almonds had flourished as a popular crop in the California Central Valley.

Almonds are hugely popular all over the world for their delicious flavor and nutritional qualities

They can be consumed alone as a healthy snack and are a common ingredient in many household recipes. Almonds are also used in enormous amounts for products manufactured by the food industry. So much so that California almond’s yield has quadrupled in the last 30 years. Almonds rank as the 7th largest U.S. food export, and over 90 nations import California almonds. Other significant importers include Spain, Italy, the Netherlands, France, the United Kingdom, Canada, India, and Germany. Germany makes up the largest market for almonds, consuming a whopping 25% of the export crop, followed by Japan at 12%.

Organic, Fresh, Raw California Almonds 

Our delicious almonds are carefully flash-steamed using a natural water-steam process to remove harmful bacteria, bringing you the purest, freshest, tastiest almond available.

This unique steam process safely sterilizes your almonds on the outside. But on the inside, all the delicious raw nutrition is safely secured within each tasty almond. No chemicals, no additives, and no preservatives. Just pure, fresh, organic almonds.

New research on almonds proves that eating them whole is the best way to obtain their health benefits. Whole almonds with their skin provide the most nourishing benefits because flavonoids found in almond skins pair with the vitamin E found in almond meat, doubling the antioxidant power. Twenty potent antioxidant flavonoids have been identified in almond skins, which are significant contributors to health benefits derived from other foods, like the catechins found in green tea and naringenin found in grapefruit.

Organic, fancy nonpareil almonds brought to you by Z Natural Foods

Characterized by a superior size and shape, our fancy nonpareil almonds have a rounded shape, a delightful light brown color, and a smooth texture. Nonpareil is defined as ‘unrivaled and having no match or equal,” which is the perfect description of our fancy nonpareil almonds. 

Research has found that almonds may support healthy C-reactive protein levels as part of a heart-healthy regimen, a marker of artery-damaging inflammation, as much as statin drugs. Ounce for ounce, almonds are one of the most nutritionally dense nuts. They provide an array of powerful flavonoids and are among the best sources of Vitamin E in the diet. A one-ounce, 164-calorie serving of almonds (about a handful) is a source of magnesium, copper, vitamin B2, vitamin E, manganese, and phosphorus. It delivers heart-healthy monounsaturated fat and other nutrients as well.

One-quarter cup of almonds contains about 18 grams of fat. Most of this fat (approximately 11 grams) is healthy monounsaturated fat. These are the same health-promoting fats found in olive oil, associated with possibly supporting a healthy cardiovascular system. Almonds appear to support naturally balanced blood sugar levels and help the body's healthy response to free radicals. Our Organic Almonds are a nutritionally abundant and delicious snack.

Some possible traditional uses of Raw Organic Almonds may include:

  • Higher in protein than eggs
  • May support a healthy heart
  • It May help support a healthy mood
  • Lowering the risk of weight gain
  • Supporting healthy blood sugar levels
  • May support healthy energy production
  • May support healthy gallbladder function
  • Excellent source of healthy fats, fiber, & protein
  • Containing nutrients necessary for supporting brain health
  • May support healthy lipid levels
  • Source of vitamins, minerals, & antioxidants

Nutrients in Almonds include:

  • Healthy source of fats
  • Minerals: Calcium, Iron, Magnesium, Selenium, Potassium, Zinc, Phosphorus, Manganese, Copper
  • Vitamins: Thiamin, Vitamin B-6, Riboflavin, Niacin, Pantothenic Acid, Folate, Choline, Betaine, Beta Carotene, Vitamin A (IU), Vitamin E (alpha-tocopherol), Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Lutein & Zeaxanthin
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
  • Anthocyanidins: Cyanidin
  • Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin
  • Flavanones: Eriodictyol, Hesperetin, Naringenin
  • Flavonols: Kaempferol, Isorhamnetin, Quercetin
  • Proanthocyanidin: Proanthocyanidin monomers, Proanthocyanidin dimers, Proanthocyanidin trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin polymers (>10mers)

This product is 100% natural and minimally processed:

Taste, smell, texture, and color may vary from batch to batch.

Suggested Use: Eat by the handful or add to homemade trail mix.

Mixing suggestion: To increase flavor and nutritional profile, combined with our organic sun-dried goji berries

Botanical Name: Prunus dulcis

Other Names: Sweet Almond, Valencia Almonds, Valentine Almonds, tonsil plum, Greek nuts, Jordan almonds, bitter almonds, bajame, amandel, almendra, ametlla, badem, mandle, mandel, pili, manteli, amandes, amendoa, zanmann, mandula, mandlu, badam, mandorla, mandeau, migdolas, migdaa‚owy, amandoa, migdala, almendra, mlozi, almon

Ingredients: Organic California Almonds.

Origin: California, USA

How to Maintain Optimum Freshness

  • ZNaturalFoods.com Organic Almonds are packaged in airtight stand-up, resealable foil pouches for optimum freshness.
  • Once opened, push the air out of the pouch before resealing it to preserve maximum potency. Keep your almonds in a cool, dark, dry place.

About Z Natural Foods

Please go here to learn more about Z Natural Foods and discover the important steps we take to bring you fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References

References:

1. Bailey, L.H.; Bailey, E.Z.; the staff of the Liberty Hyde Bailey Hortorium. 1976. Hortus third: A concise dictionary of plants cultivated in the United States and Canada. Macmillan, New York.

2. Rushforth, Keith (1999). Collins wildlife trust guide trees: a photographic guide to the trees of Britain and Europe. London: Harper Collins. ISBN 0-00-220013-9.

3. a b Griffiths, Mark D.; Anthony Julian Huxley (1992). The New Royal Horticultural Society dictionary of gardening. London: Macmillan Press. ISBN 0-333-47494-5.

4. "University of California Sample Cost Study to Produce Almonds" (PDF). Retrieved 2012-03-17.

5. a b Introduction to Fruit Crops, p. 38, Mark Rieger, 2006.

6. a b c Zohary, Daniel; Maria Hopf (2000). Domestication of plants in the old world: the origin and spread of cultivated plants in West Asia, Europe, and the Nile Valley. Oxford University Press. p. 186. ISBN 0-19-850356-3.

7. a b G. Ladizinsky (1999). "On the origin of almond". GENETIC RESOURCES AND CROP EVOLUTION 46 (2): 143"“147. doi:10.1023/A:1008690409554.

8. Diamond, Jared M. (1997). Guns, germs, and steel: the fates of human societies. New York: W.W. Norton. p. 118. ISBN 0-393-03891-2.

9. "Flora Europaea Search Results". Royal Botanic Garden Edinburgh. Retrieved 2008-07-17.

10. "Prunus dulcis". Plants for a Future. Retrieved 2008-07-17.

11. "Almond". Dictionary.com. Retrieved 16 May 2012.

12. Gernot Katzer (2005). "Almond (Prunus dulcis [Mill. D. A. Webb.)"]. University of Graz, Austria.

13. SAH et al. (July 1, 2003). "The Amygdaloid Complex: Anatomy and Physiology". Physiological Reviews 83 (3): 803"“834. doi:10.1152/physrev.00002.2003.

14. "Food and Agriculture Organization of the United Nations". Faostat.fao.org. 2012-02-23. Retrieved 2012-08-14.

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19. "USDA Foreign Agricultural Service 2009/2010 Almond Forecast Overview" (PDF). Retrieved 2012-03-17.

20. "Almond Profile". Agricultural Marketing Resource Center - Partially funded by USDA Rural Research. March 2012.

21. a b Alfredo Flores. "ARS Scientists Develop Self-pollinating Almond Trees". USDA Agricultural Research Service, April 6, 2010.

22. "ARS Scientists Develop Self-pollinating Almond Trees". USDA Agricultural Research Service. April 6, 2010.

23. Karl-Franzens-Universität (Graz). "Almond (Prunus dulcis [Mill. D. A. Webb.)"]. Archived from the original on 14 May 2011. Retrieved 10 April 2011.

24. "Almond and bitter almond". from Quirk Books: www.quirkbooks.com. Archived from the original on 11 May 2011. Retrieved 8 April 2011.

25. Karkocha I (January 1973). "[Semiquantitative method of hydrogen cyanide and sweet almonds]" (in Polish). Roczniki PaÅ„stwowego ZakÅ‚adu Higieny 24 (6): 703"“5. PMID 4775628.

26. Shragg TA, Albertson TE, Fisher CJ (January 1982). "Cyanide poisoning after bitter almond ingestion". West. J. Med. 136 (1): 65"“9. PMC 1273391. PMID 7072244.

27. Cantor D., Fleischer J., Green J., Israel D. L. (2006). "The Fruit of the Matter". mental floss 5 (4): 12.

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29. "Vicenzi Amaretto s'Italia (Macaroona)". Retrieved 10 April 2011.

30. a b Gradziel, T.M. (2011). "Origin and dissemination of Almonds". In J. Janick. Horticultural Reviews, Volume 38. Wiley-Blackwell.

31. Amsterdam, Elana (2009). The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More. Random House of Canada. ISBN 1-58761-345-X, 9781587613456.

32. a b "Full Report, Nutrient Data: Almonds". USDA. 2011.

33. Davis PA, Iwahashi CK (April 2001). "Whole almonds and almond fractions reduce aberrant crypt foci in a rat model of colon carcinogenesis". Cancer Lett. 165 (1): 27"“33. doi:10.1016/S0304-3835(01)00425-6. PMID 11248415. Retrieved 2008-07-17.

34. "Almonds: Cholesterol lowering, heart-healthy snack" (Press release). Porter Novelli. September 2002. Retrieved 2008-07-17.

35. Spiller GA, Jenkins DA, Bosello O, Gates JE, Cragen LN, Bruce B (June 1998). "Nuts and plasma lipids: an almond-based diet lowers LDL-C while preserving HDL-C". J Am Coll Nutr 17 (3): 285"“90. PMID 9627917. Retrieved 2008-07-17.

36. Jenkins DJ, Kendall CW, Marchie A, et al. (September 2002). "Dose response of almonds on coronary heart disease risk factors: blood lipids, oxidized low-density lipoproteins, lipoprotein(a), homocysteine, and pulmonary nitric oxide: a randomized, controlled, crossover trial". Circulation 106 (11): 1327"“32. doi:10.1161/01.CIR.0000028421.91733.20. PMID 12221048. Retrieved 2008-07-17.

37. Characterization of polyphenols, lipids and dietary fibre from almond skins (Amygdalus communis L.). G. Mandalari, A. Tomaino, T. Arcoraci, M. Martorana, V. Lo Turco, F. Cacciola, G.T. Rich, C. Bisignano, A. Saija, P. Dugo, K.L. Cross, M.L. Parker, K.W. Waldron and M.S. J. Wickham, Journal of Food Composition and Analysis, Volume 23, Issue 2, March 2010, Pages 166"“174, doi:10.1016/j.jfca.2009.08.015.

38. "Almond allergy on Food info". Food-info.net. 2001-07-26. Retrieved 2012-03-17.

39. John Labavitch (2001). "Almond". United States Dept of Agriculture.

40. Search the USDA National Nutrient Database for Standard Reference under "Nuts, almonds". Agricultural Research Service, United States Department of Agriculture.

41. MAHESH VENKATACHALAM and SHRIDHAR SATHE (2006). "Chemical Composition of Selected Edible Nut Seeds". J. Agric. Food Chem. 54 (13): 4705"“4714. doi:10.1021/jf0606959.

42. Soler et al. (1988). "Oil content and fatty acid composition of developing almond seeds". J. Agric. Food Chem. 36 (4): 695"“697. doi:10.1021/jf00082a007.

43. Shipman et al. (July 1997). "Antenatal perineal massage and subsequent perineal outcomes: a randomised controlled trial". An International Journal of Obstetrics & Gynaecology 104 (7): 787"“791. doi:10.1111/j.1471-0528.1997.tb12021.x. PMID 9236642.

44. Michael Zadro (1974). "Guide to the Restoration of Woodwind Instruments". Early Music 2 (33): 169"“173. JSTOR 3125563.

45. "The high cost of aflatoxins". Almond Board of California. 2009.

46. "Aflatoxins in food". European Food Safety Authority. 2010.

47. "New EU Aflatoxin Levels and Sampling Plan". USDA Foreign Agricultural Service. 2010.

48. "The Food Safety Program & Almond Pasteurization" (Press release). Almond Board of California. 2010-09-17. Retrieved 2010-09-17.

49. Agricultural Marketing Service (2006-11-08) "Almonds Grown in California: Changes to Incoming Quality Control Requirements" (71 F.R. 65373, 71 F.R. 65374, 71 F.R. 65375 and 71 F.R. 65376).

50. Burke, Garance (June 29, 2007). "Almond pasteurization rubs some feelings raw". Associated Press. Retrieved 23 January 2009.

51. The Authentic Almond Project. The Cornucopia Institute.

52. Tubeileh A, Bruggeman A, Turkelboom F (2004). Growing Olives and Other Tree Species in Marginal Arid Environments. ICARDA.

53. meaning of trees: botany, history, healing, lore by Fred Hageneder, p. 37.

54.Abbey M, Noakes M, Belling GB, Nestel PJ. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 1994 May;59(5):995-9. 1994. PMID:16240.

55. Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring). 2007 Jan;15(1):107-16. 2007. PMID:17228038.

56. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. 2006. PMID:17125534.

57. Chen CY, Milbury PE, Lapsley K, Blumberg JB. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J Nutr. 2005 Jun;135(6):1366-73. 2005. PMID:15930439.

58. Durlach J. Commentary on recent clinical advances: almonds, monounsaturated fats, magnesium and hypolipidaemic diets. Magnes Res 1992 Dec;5(4):315. 1992. PMID:16250.

59. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

60. Fraser GE. Nut consumption, lipids, and risk of a coronary event. Clin Cardiol 1999 Jul;22(7 Suppl):III11-5. 1999.

61. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1999 Nov;1(3):204-9. 1999.

62. Jaceldo-Siegl K, Sabate J, Rajaram S, Fraser GE. Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr. 2004 Sep;92(3):533-40. 2004. PMID:15469659.

63. Jambazian P, Haddad E, Rajaram S, Tanzman J, Sabate J. Almonds in the diet simultaneously improve plasma alpha- tocopherol concentrations and reduce plasma lipids. J Am Dietetic Assoc. 2005 March;105(3), 449-454. 2005. PMID:15746835.

64. Jenkins DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. J Nutr. 2006 Dec;136(12):2987-92. 2006. PMID:17116708.

65. Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Josse AR, et al. Direct comparison of dietary portfolio vs. statin on C-reactive protein. Eur J Clin Nutr. 2005 May 18; [Epub ahead of print]. 2005. PMID:15900306.

66.. Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, et al. Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants. Am J Clin Nutr. 2005 Feb;81(2):380-7. 2005. PMID:15699225.

67. Josse AR, Kendall CW, Augustin LS, Ellis PR, Jenkins DJ. Almonds and postprandial glycemia--a dose-response study. Metabolism. 2007 Mar;56(3):400-4. 2007. PMID:17292730. Kelly JH Jr, Sabate J. Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr. 2006 Nov;96 Suppl 2:S61-7. 2006. PMID:17125535.

68. Lamarche B, Desroches S, Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size. Br J Nutr. 2004 Oct;92(4):657-63. 2004. PMID:15522135.

69. Lim GP, Chu T, Yang F, et al. The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. J Neurosci 2001 Nov 1;21(21):8370-7. 2001. PMID:16240.

70. Margen S and the Editor, Univ of California at Berkley Wellness Letter. The Wellness Encyclopedia of food and nutrition. New York: Health Letter Associates 1992. 1992. 71.Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81. 2004. PMID:15213031.

72. Wien MA, Sabate JM, Ikle DN, Cole SE, Kandeel FR. Almonds vs complex carbohydrates in a weight reduction program. Int J Obes Relat Metab Disord. 2003 Nov;27(11):1365-72. 2003.

73. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

74. Zittlau E. [Effect of sweet almonds on the stress ulcer in rats]. Dtsch Tierarztl Wochenschr 1985 Apr 9;92(4):151-4. 1985. PMID:16260.

75. Abbey M, Noakes M, Belling GB, Nestel PJ. Partial replacement of saturated fatty acids with almonds or walnuts lowers total plasma cholesterol and low-density-lipoprotein cholesterol. Am J Clin Nutr 1994 May;59(5):995-9. 1994. PMID:16240.

76. Bes-Rastrollo M, Sabate J, Gomez-Gracia E, Alonso A, Martinez JA, Martinez-Gonzalez MA. Nut consumption and weight gain in a Mediterranean cohort: The SUN study. Obesity (Silver Spring). 2007 Jan;15(1):107-16. 2007. PMID:17228038.

77. Blomhoff R, Carlsen MH, Andersen LF, Jacobs DR Jr. Health benefits of nuts: potential role of antioxidants. Br J Nutr. 2006 Nov;96 Suppl 2:S52-60. 2006. PMID:17125534.

78. Chen CY, Milbury PE, Lapsley K, Blumberg JB. Flavonoids from almond skins are bioavailable and act synergistically with vitamins C and E to enhance hamster and human LDL resistance to oxidation. J Nutr. 2005 Jun;135(6):1366-73. 2005. PMID:15930439.

79. Durlach J. Commentary on recent clinical advances: almonds, monounsaturated fats, magnesium and hypolipidaemic diets. Magnes Res 1992 Dec;5(4):315. 1992. PMID:16250.

80. Ensminger AH, Esminger M. K. J. e. al. Food for Health: A Nutrition Encyclopedia. Clovis, California: Pegus Press; 1986. 1986. PMID:15210.

81.Fraser GE. Nut consumption, lipids, and risk of a coronary event. Clin Cardiol 1999 Jul;22(7 Suppl):III11-5. 1999.

82. Hu FB, Stampfer MJ. Nut consumption and risk of coronary heart disease: a review of epidemiologic evidence. Curr Atheroscler Rep 1999 Nov;1(3):204-9. 1999.

83. Jaceldo-Siegl K, Sabate J, Rajaram S, Fraser GE. Long-term almond supplementation without advice on food replacement induces favourable nutrient modifications to the habitual diets of free-living individuals. Br J Nutr. 2004 Sep;92(3):533-40. 2004. PMID:15469659.

84. Jambazian P, Haddad E, Rajaram S, Tanzman J, Sabate J. Almonds in the diet simultaneously improve plasma alpha- tocopherol concentrations and reduce plasma lipids. J Am Dietetic Assoc. 2005 March;105(3), 449-454. 2005. PMID:15746835.

85. Jenkins DJ, Kendall CW, Josse AR, Salvatore S, Brighenti F, Augustin LS, Ellis PR, Vidgen E, Rao AV. Almonds decrease postprandial glycemia, insulinemia, and oxidative damage in healthy individuals. J Nutr. 2006 Dec;136(12):2987-92. 2006. PMID:17116708.

86. Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Josse AR, et al. Direct comparison of dietary portfolio vs. statin on C-reactive protein. Eur J Clin Nutr. 2005 May 18; [Epub ahead of print]. 2005. PMID:15900306.

87. Jenkins DJ, Kendall CW, Marchie A, Faulkner DA, Wong JM, et al. Direct comparison of a dietary portfolio of cholesterol-lowering foods with a statin in hypercholesterolemic participants. Am J Clin Nutr. 2005 Feb;81(2):380-7. 2005. PMID:15699225.

88. Josse AR, Kendall CW, Augustin LS, Ellis PR, Jenkins DJ. Almonds and postprandial glycemia--a dose-response study. Metabolism. 2007 Mar;56(3):400-4. 2007. PMID:17292730.

89. Kelly JH Jr, Sabate J. Nuts and coronary heart disease: an epidemiological perspective. Br J Nutr. 2006 Nov;96 Suppl 2:S61-7. 2006. PMID:17125535.

90. Lamarche B, Desroches S, Jenkins DJ, Kendall CW, Marchie A, Faulkner D, Vidgen E, Lapsley KG, Trautwein EA, Parker TL, Josse RG, Leiter LA, Connelly PW.

91. Combined effects of a dietary portfolio of plant sterols, vegetable protein, viscous fibre and almonds on LDL particle size. Br J Nutr. 2004 Oct;92(4):657-63. 2004. PMID:15522135.

92. Lim GP, Chu T, Yang F, et al. The curry spice curcumin reduces oxidative damage and amyloid pathology in an Alzheimer transgenic mouse. J Neurosci 2001 Nov 1;21(21):8370-7. 2001. PMID:16240.

93. Margen S and the Editor, Univ of California at Berkley Wellness Letter. The Wellness Encyclopedia of food and nutrition. New York: Health Letter Associates 1992. 1992.

94. Tsai CJ, Leitzmann MF, Hu FB, Willett WC, Giovannucci EL. Frequent nut consumption and decreased risk of cholecystectomy in women. Am J Clin Nutr. 2004 Jul;80(1):76-81. 2004. PMID:15213031.

95. Wien MA, Sabate JM, Ikle DN, Cole SE, Kandeel FR. Almonds vs complex carbohydrates in a weight reduction program. Int J Obes Relat Metab Disord. 2003 Nov;27(11):1365-72. 2003.

96. Wood, Rebecca. The Whole Foods Encyclopedia. New York, NY: Prentice-Hall Press; 1988. 1988. PMID:15220.

97. Zittlau E. [Effect of sweet almonds on the stress ulcer in rats]. Dtsch Tierarztl Wochenschr 1985 Apr 9;92(4):151-4. 1985. PMID:16260.

98. http://ndb.nal.usda.gov/ndb/foods

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No Nutrition Facts Found..!
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* Reviews & Success Stories Disclaimer

Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer Reviews

Based on 15 reviews
100%
(15)
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(0)
0%
(0)
0%
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(0)
M
Mark (Roanoke, US)
Delicious and High Quality

Delicious and High Quality just like everything we have bought from Z Natural Foods. Prices are also best we've found for organic nuts. Thank you very much, please keep up your good work!

p
pat M. (Saratoga, US)
Great almonds

So fresh and tasty. Nice snack.

K
Karen A. (Sarasota, US)
Best Organic Almonds

These almonds are delicious and great to use for almond milk, almond butter or just eating them RAW. Absolutely the best!

A
Angel T. (Chicago, US)

Great quality

D
Deborah C. (Port Washington, US)
Delicious and fresh

Always love Z natural foods products. The Almonds are flavorful and fresh

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Almonds - Raw Organic Nuts & Seeds Z Natural Foods

Almonds - Raw Organic

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Customer Reviews

Based on 15 reviews
100%
(15)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mark (Roanoke, US)
Delicious and High Quality

Delicious and High Quality just like everything we have bought from Z Natural Foods. Prices are also best we've found for organic nuts. Thank you very much, please keep up your good work!

p
pat M. (Saratoga, US)
Great almonds

So fresh and tasty. Nice snack.

K
Karen A. (Sarasota, US)
Best Organic Almonds

These almonds are delicious and great to use for almond milk, almond butter or just eating them RAW. Absolutely the best!

A
Angel T. (Chicago, US)

Great quality

D
Deborah C. (Port Washington, US)
Delicious and fresh

Always love Z natural foods products. The Almonds are flavorful and fresh