Apple Juice Powder - Organic

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Photo of back of 5 lb bag of Apple Juice Powder - Organic

Apple Juice Powder - Organic

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About Product

Dehydrating apples to make juice powder has been around since ancient times.

Dehydration was used to preserve apples for long-term storage and transportation. In the 1600s, the English began to process apples into juice and cider, which were dried to make apple powder.

This powder was easier to transport and store and could be reconstituted with water to make apple juice.

Over time, dehydration evolved, and today, modern processes use air to turn apples into juice powder. The powder is then sealed in airtight containers to preserve its freshness.

Apple juice powder is now used in many products, including smoothies, cereals, and other beverages.

Some research suggests that Apples may contain the following constituents:

Minerals: Copper, Magnesium, and Zinc
Vitamins: Vitamins A, B1, B2, B6, Niacin, B5, Folic Acid, Vitamin C, Vitamin E
Other Constituents: Alpha-Linolenic-Acid, Asparagine, D-Categin, Isoqurctrin, Hyperoside, Ferulic-Acid, Farnesene, Neoxathin, Phosphatidyl-Choline, Reynoutrin, Sinapic-Acid, Lutein, Quercitin, Rutin, Ursolic-Acid, Protocatechuic-Acid

Suggested Use: Mix two tablespoons (16g) with 4-6 oz of water to make juice, add to your favorite smoothie or use to flavor yogurt or other treats.

Mixing Suggestions: To increase the flavor and nutritional profile, combine strawberry powder and banana flakes in a smoothie.

Botanical Name: Malus pumila

Ingredients: Organic Apple Juice, Organic Maltodextrin

Origin: Grown and Dried in China. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

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