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Apple Juice Powder - Organic

$19.99

Weight

About Product

  • Our Organic Apple Juice Powder is a convenient and versatile way to get your apple-a-day.
  • An excellent source of vitamin C, beta carotene, B vitamins, and antioxidants, apple juice powder, is full of healthy nutrients.
  • Apple Juice Powder is enjoyed as a healthy juice when mixed with water, topped on yogurt, or mixed in your favorite smoothie

Apple Juice Powder Gives You a Refreshing Burst of Nutrition

We get the cooling and thirst-quenching effect when eating an apple is most likely due to the tannins present in the food. Our Organic Apple powder is a great way to get a burst of nourishment on the go. And if you happen to see Johnny Appleseed on your travels, thank him for helping to make this amazing food a year-round staple for all of us.

The Fascinating Origin of the Apple

New apple trees are often grown from cuttings which are then grafted to make a strong rootstock. Apples are not grown by seeding because they often contain a random amount of both mother and father's chromosomes, making them undependable for reproducing the same apple.

A planted seed will most likely go back to its previous wild species or produce a completely new kind of apple compared to the one it came from. A new apple tree will begin to produce fruit after about 4-5 years. This work is not for the impatient. The blossoms will often appear in late spring after the seasonal frost is over. The fall is when the fruit becomes ripe and is ready for picking.

The apple has really come a long way since they were first cultivated. There are now between 7000 to 10,000 varieties of this nourishing fruit and more popping up all the time. Most versions you see today are a hybrid: the United States, Turkey. Poland and Italy, Brazil, Chile, and New Zealand are some leading producers due to their perfect growing climate. Today, markets take advantage of importing from all over the world to be a fresh supply of apples all year round. This is most likely why apples are one of the most popular fruits, in so many areas around the world.

 

Apple trees, or Malus pumila, may reach up to 40 feet in height with around 100 years. They most often grow wild in zones around 50 degrees latitude, either north or south. On the top of rolling hills is one of the ideal locations as this offers greater protection from frost damage. Apple trees cannot self-pollinate, so they need to grow together to allow for cross-pollination, which is why the orchid setting is ideal.

Some possible traditional uses of our Organic Apple Juice Powder may include:

 

  • May support lung health
  • May support healthy digestion
  • May support joint health
  • Due to its pectin content may support healthy blood sugar and lipid levels
  • May support a healthy detoxification response
  • May support a healthy inflammation response
  • May support heart health
  • May support nerve health
  • Traditionally used as a tonic and astringent

Constituents of Apple include:

  • Minerals: Calcium, Copper, Iron, Magnesium, Potassium, Sodium and Zinc
  • Vitamins: Vitamins A, B1, B2, B6, Niacin, B5, Folic Acid, Vitamin C, Vitamin E
  • Other Constituents: Alpha-Linolenic-Acid, Asparagine, D-Categin, Isoqurctrin, Hyperoside, Ferulic-Acid, Farnesene, Neoxathin, Phosphatidyl-Choline, Reynoutrin, Sinapic-Acid, Lutein, Quercitin, Rutin, Ursolic-Acid, Protocatechuic-Acid

 

Suggested Use: Mix 2 tablespoons (16g) with 4-6 oz of water to make juice, add to your favorite smoothie or use to flavor yogurt or other treats.

Mixing Suggestions: To increase the flavor and nutritional profile, combined with our strawberry powder and banana flakes in a smoothie

Botanical Name: Malus pumila

Ingredients: Organic Apple Juice, Organic Maltodextrin

Origin: Grown and Dried in China. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness:

  • This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
  • Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
  • Keep this product in a cool, dark, dry place.
  • This product is natural and minimally processed.
  • Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the important steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large amount of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References

1. Aprikian O, Duclos V, Guyot S et al. Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats. J. Nutr., Jun 2003; 133: 1860 - 1865. 2003.

2. Auclair S, Chironi G, Milenkovic D et al. The regular consumption of a polyphenol-rich apple does not influence endothelial function: a randomised double-blind trial in hypercholesterolemic adults. Eur J Clin Nutr. 2010 Aug 4. [Epub ahead of print]. 2010.

3. Barbosa AC, Pinto MD, Sarkar D et al. Varietal Influences on Antihyperglycemia Properties of Freshly Harvested Apples Using In Vitro Assay Models. J Med Food. 2010 Sep 27. [Epub ahead of print]. 2010.

4. Bazzano LA, He J, Ogden LG, Loria CM, Whelton PK. Dietary fiber intake and reduced risk of coronary heart disease in US men and women: the National Health and Nutrition Examination Survey I Epidemiologic Follow-up Study. Arch Intern Med. 2003 Sep 8;163(16):1897-904. 2003.

5. Boyer J and Liu RH. Apple phytochemicals and their health benefits. Nutr J. 2004 May 12;3(1):5. 2004. PMID:15140261.

6. Carrasco-Pozo C, Gotteland M and Speisky H. Protection by apple peel polyphenols against indometacin-induced oxidative stress, mitochondrial damage and cytotoxicity in Caco-2 cells. J Pharm Pharmacol. 2010 Jul;62(7):943-50. 2010.

7. Cho E, Seddon JM, Rosner B, Willett WC, Hankinson SE. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064.

8. Consumers Union of United States, Inc. Do you know what you're eating? An analysis of US government data on pesticide residues in foods. Consumers Union of United States, Inc. Edward Groth III, PhD, Project Director, Charles M. Benbrook, PhD, Consultant, Public Service Projects Department, Technical Division. Feb 1999. 1999.

9. Cutler GJ, Nettleton JA, Ross JA et al. Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study. Int J Cancer. 2008 August 1; 123(3): 664–671. 2008.

10. Dai Q, Borenstein AR, Wu Y, Jackson JC, Larson EB. Fruit and vegetable juices and Alzheimer's disease: the Kame Project. Am J Med. 2006 Sep;119(9):751-9. 2006. PMID:16945610.

11. Davis PA, Polagruto JA, Valacchi G, Phung A, Soucek K, Keen CL, Gershwin ME. Effect of apple extracts on NF-kappaB activation in human umbilical vein endothelial cells. Exp Biol Med (Maywood). 2006 May;231(5):594-8. 2006. PMID:16636308.

12. Flood-Obbagy JE and Rolls BJ. The effect of fruit in different forms on energy intake and satiety at a meal. Appetite. 2009 April; 52(2): 416–422. 2009.

13. Graziani G, D'Argenio G, Tuccillo C et al. Apple polyphenol extracts prevent damage to human gastric epithelial cells in vitro and to rat gastric mucosa in vivo. 2005 February; 54(2): 193-200. doi: 10.1136/gut.2004.046292. 2005.

14. Hanhineva K, Törrönen R, Bondia-Pons I et al. Impact of Dietary Polyphenols on Carbohydrate Metabolism. Int J Mol Sci. 2010; 11(4): 1365-1402. 2010.

15. Holderbaum DF, Kon T, Kudo T et al. Enzymatic Browning, Polyphenol Oxidase Activity, and Polyphenols in Four Apple Cultivars: Dynamics during Fruit Development. HortScience, Aug 2010; 45: 1150 - 1154. 2010.

16. Huxley RR, Neil HAW. The relation between dietary flavonol intake and coronary heart disease mortality: a meta-analysis of prospective cohort studies,. European Journal of Clinical Nutrition (2003) 57, 904-908. 2003.

17. Kern M, Tjaden Z, Ngiewih Y, Puppel N, Will F, Dietrich H, Pahlke G, Marko D. Inhibitors of the epidermal growth factor receptor in apple juice extract. Mol Nutr Food Res. 2005 Mar 9;49(4):317-328 [Epub ahead of print]. 2005. PMID:15759309.

18. Kovac, A, Skendrovic Babojelic, M, Pavicic, N et al. Influence of harvest time and storage duration on "Cripps Pink" apple cultivar (Malus x domestica Borkh) quality parameters. Ciencia y Tecnolog–a Alimentaria, Vol. 8, N–m. 1, mayo, 2010, pp. 1-6. 2010.

19. Licht TR, Hansen M, Bergström A et al. Effects of apples and specific apple components on the cecal environment of conventional rats: role of apple pectin. Microbiol. 2010; 10: 13. Published online 2010 January 20. doi: 10.1186/1471-2180-10-13. 2010.

20. Puel C, Quintin A, Mathey J, Obled C, Davicco MJ, Lebecque P, Kati-Coulibaly S, Horcajada MN, Coxam V. Prevention of bone loss by phloridzin, an apple polyphenol, in ovariectomized rats under inflammation conditions. Calcif Tissue Int. 2005 Nov;77(5):311-8. Epub 2005 Nov 16. 2005. PMID:16307390.

21. Setorki M, Asgary S, Eidi A et al. Effects of apple juice on risk factors of lipid profile, inflammation and coagulation, endothelial markers and atherosclerotic lesions in high cholesterolemic rabbits. Lipids Health Dis. 2009; 8: 39. 2009.

22. Solovchenko A and Schmitz-Eiberger M. Significance of skin flavonoids for UV-B-protection in apple fruits. J. Exp. Bot., Aug 2003; 54: 1977 - 1984. 2003.

23. Van Der Sluis AA, Dekker M, Skrede G. Activity and concentration of polyphenolic antioxidants in apple juice. 1. Effect of existing production methods. J Agric Food Chem 2002 Dec 4;50(25):7211-9. 2002.

24. http://bestapples.com/resources-teachers-corner/fun-facts/

25. http://www.nyshs.org/pdf/fq/2003-Volume-11/Vol-11-No-4/Antioxidants-of-Apples.pdf

26. http://www.medicalnewstoday.com/articles/267290.php

27. http://www.ncbi.nlm.nih.gov/pubmed/18855307

28. Wasson, R. Gordon (1968). Soma: Divine Mushroom of Immortality. Harcourt Brace Jovanovich. p. 128. ISBN 0-15-683800-1.

29. Ruck, Carl; Blaise Daniel Staples (2001). The Apples of Apollo, Pagan and Christian Mysteries of the Eucharist. Durham: Carolina Academic Press. pp. 64–70. ISBN 0-89089-924-X.

30. Heinrich, Clark (2002). Magic Mushrooms in Religion and Alchemy. Rochester: Park Street Press. pp. 64–70. ISBN 0-89281-997-9.

31. Herodotus Histories 6.1.191.

32. Edmonds, J. M., trans.; rev. John M. Cooper. "Epigrams". Plato: Complete Works. Ed. John M. Cooper. Indianapolis: Hackett, 1997. p 1744, note to VII. Print.

33. Edmonds, J. M., trans.; rev. John M. Cooper. "Epigrams". Plato: Complete Works. Ed. John M. Cooper. Indianapolis: Hackett, 1997. p 1744. Print.

34. Macrone, Michael; Tom Lulevitch (1998). Brush up your Bible!. Tom Lulevitch. Random House Value. ISBN 0-517-20189-5. OCLC 38270894.

35. Paul J. Kissling, ''Genesis'' (College Press 2004 ISBN 978-0-89900875-2), vol. 1, p. 193. Books.google.com. Retrieved 25 August 2014.

36. Hendel, ''The Book of Genesis: A Biography'' (Princeton University Press 2012 ISBN 978-0-69114012-4), p. 114. Books.google.com. Retrieved 25 August 2014.

37. Elzebroek, A.T.G.; Wind, K. (2008). Guide to Cultivated Plants. Wallingford: CAB International. p. 27. ISBN 1-84593-356-7.

38. "Apple – Malus domestica". Natural England. Archived from the original on 12 May 2008. Retrieved 22 January 2008.

39. ""National Fruit Collections at Brogdale", Farm Advisory Services Team". Retrieved 2 December 2012.

40. "ECPGR Malus/Pyrus Working Group Members". Ecpgr.cgiar.org. 22 July 2002. Retrieved 25 August 2014.

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No Nutrition Facts Found..!
No Nutrition Facts Found..!
No Nutrition Facts Found..!

* Reviews & Success Stories Disclaimer

Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer Reviews

Based on 1 review
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GiGi (Arlington, US)
Easy and Kid Approved

The Organic Apple Juice Powder is easy to mix. There were no clumps. It makes Liposomal Vitamin C taste so much better. Thanks to Z Natural Foods Organic Apple Juice Powder my Liposomal Vitamin C is kid approved.

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Apple Juice Powder - Organic Fruit Powders Z Natural Foods

Apple Juice Powder - Organic

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Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
G
GiGi (Arlington, US)
Easy and Kid Approved

The Organic Apple Juice Powder is easy to mix. There were no clumps. It makes Liposomal Vitamin C taste so much better. Thanks to Z Natural Foods Organic Apple Juice Powder my Liposomal Vitamin C is kid approved.