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Astragalus Root Powder - Organic
Astragalus Root Powder - Organic
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About Product
Astragalus Root (Astragalus membranaceus) is a botanical traditionally cultivated in northern and eastern China. Recognized for its long history of use, astragalus continues to be valued today as a versatile ingredient. It is commonly available in several forms, including powders, capsules, teas, and liquid extracts, making it easy to incorporate into a variety of modern wellness and herbal preparations.
Some research suggests that Astragalus may contain the following constituents:
- Phytochemicals: Saponins, flavonoids, polysaccharides and glycosides, formononetin, calycosin, canavanine, -aminobutyric acid, astragaloside I, astragaloside II, astragaloside IV; 3S-(-)-7-D-glucopyranoside, I, II, III, astragaloside V-VIII, dimethyl 4, 4-dimethoxy-5, 6, 5’, 6’--2, 2--, daucosterol, isorhamnetin, formononetin4-O-glucoside, Beta-sitosterol, I, II, III, kumatakenin, 1-3-hydroxy-9-
- Trace minerals: zinc
- Amino Acids: Aspartic acid, threonine, serine, glutamic acid, glycine, alanine, methionine, isoleucine, phenylalanine, cystine
- Lipids: Linoleic acid, linolenic acid
- Vitamins: Choline, betaine, folic acid
- Flavones: Kaempferol, quercetin, quercetin-3-glucoside
For additional constituent information, refer to Medical Herbalism by David Hoffman.
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Mix one teaspoon with juice, and yogurt, add to your favorite smoothie or infuse into a tea.
Other Preparations:
Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put it all in a pot and bring it to a boil. Once boiling, lower to a simmer for 20-30 minutes covered. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (This method is specific for barks and roots)
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing Suggestion: To increase flavor and nutritional profile, combine with our reishi powder, fo-ti powder, and lucuma.
Botanical Name: Astragalus membranaceus.
Other Names: Milk Vetch Root, Huang Qi, Astragalus, Huang-qi, Milk-vetch root.
Parts Used: Astragalus Root.
Ingredients: Raw Astragalus Root.
Origin: Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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