Beef bone broth has been around for centuries and is thought to have originated from Ancient Rome.

It was made by boiling beef bones in water with herbs, spices, and vegetables to create a flavorful, nutrient-rich broth.

This broth was traditionally served as a soup or as a base for other dishes.

Over the years, the recipe for beef bone broth was adapted to many cultures, leading to various regional flavors and variations.

Today, it is still a popular ingredient in many kitchens worldwide. It is a great way to add flavor and nutrition to meals and can be enjoyed in many ways, from soups to stews, and as a base for sauces and gravies.

Our Beef Bone Broth Protein is:

• 100% natural - no MSG
• US Beef
• Low in fat
• Highly soluble
• Easy to use (great consistency)
• Favorable labeling
• Non-allergenic

Our Beef Bone Broth Protein is excellent for:

• Dry blends
• Soups
• Sauces
• Gravies 
• Marinades
• Entree dishes 
• Side dishes
• Hot dogs
• Deli Meats 
• A base for reaction flavors
  

Suggested Use: Add 1 tbsp (6g) to 6 oz hot water or 5 tbsp (28g) to your favorite smoothie or protein shake.

Mixing suggestions: To increase flavor and nutritional profile, combine Extra Rich, Raw, Organic Cacao Powder, Organic Coconut Milk Powder, Gelatinized Maca Root Powder, and Hydrolyzed Collagen Powder.

Miscellaneous Facts about our Beef Bone Broth Protein

Other Names: Beef stock, bone stock.

Ingredients: Bone Broth.

Parts Used: Broth is obtained by cooking the edible beef bones with adhering meat.

Origin: Raised and processed in the USA and packaged with care in Florida, USA.