Buttermilk Powder

Buttermilk Powder is made from pasteurized cultured buttermilk that has been carefully dried into a convenient powdered form. It can be easily reconstituted with water for use as liquid buttermilk in recipes.

With its tangy, creamy flavor, buttermilk powder is a versatile ingredient for baked goods, sauces, dressings, and marinades. Shelf-stable and easy to store, it’s a practical substitute for fresh buttermilk in both home kitchens and commercial cooking.

Some research suggests that Buttermilk may contain the following constituents:

• Vitamins: Vitamin A (IU), Vitamin C, Thiamin (B1), Riboflavin (B2), Niacin (B3), Vitamin B5, Vitamin B6, Folate (B9), Vitamin B12, Choline, Vitamin E, Vitamin K
• Minerals: Magnesium, Zinc, Selenium, Phosphorus, Copper
• Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine
• Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3, omega 6s, 

Our Sweet Cream Buttermilk Powder is processed by happy cows in the USA and comes from natural, fresh butter. Retaining all the nutrients, our buttermilk is carefully dehydrated and handled in a clean environment before being sealed in airtight protective packaging.

And best yet, because of our drying technology, your Sweet Cream Buttermilk Powder can be safely stored in a cool, dry environment for about two years.

Our Sweet Cream Buttermilk Powder comes in 1 lb, 5 lb, and 55 lb quantities.  

How to mix: For 1 cup of liquid buttermilk, add 4 tbsp of Buttermilk Powder to 1 cup of water and stir until dissolved.

Suggested Use: Add Buttermilk Powder to your favorite recipes that call for buttermilk.

This product is 100% natural and minimally processed. 

Other Names: buttermilk

Ingredients: Dry buttermilk.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.