Cacao Nibs - Organic

Organic Cacao nibs front of the bag image 1 lb

Organic Cacao nibs back of the bag image 1 lb

Organic Cacao nibs front of the bag image 5 lb

Organic Cacao nibs back of the bag image 5 lb

Organic Cacao nibs front and back label image for bulk

Closeup image of Cacao Nibs on white background

Cacao Nibs - Organic

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About Product

Cacao nibs have been around since the early days of the Aztecs and Mayans.

They were used as currency and often consumed for their health benefits.

In fact, Mayans believed that the cacao plant was a gift from the gods. Cacao nibs are made from the crushed beans of the cacao plant.

They have a deep flavor and crunchy texture, making them a great addition to desserts and baked goods.

Cacao nibs are also becoming increasingly popular as an alternative to chocolate as they contain no sugar and are a healthier snack.

Some research suggests that Cacao Nibs may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Sulfur
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
Amino Acids: Tryptophan
Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol
Essential Fatty Acids: Oleic Acid

Suggested Use: Eat a small handful of Cacao nibs alone or sweeten them with Agave Nectar. Add ice cream or your favorite smoothie.

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic Cashews, Coconut Palm sugar, and coconut oil to make a crunchy snack.

Botanical Name: Theobroma Cacao.

Other Names: Cocoa, Chocolate Tree, Koko, Kakaobaum, Kakaw, Kakao.

Parts Used: Cacao Beans.

Ingredients: Raw Organic Cacao Nibs.

Origin: Grown and harvested in Peru and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

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