
Cardamom Seed Powder - Organic
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Cardamom Seed Powder - Organic
































Cardamom Seed Powder - Organic
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About Product
Cardamom Seed Powder is a warm, aromatic spice with a naturally sweet and slightly spicy flavor. Native to the Indian subcontinent, it has been used in cooking and baking for centuries and remains a cherished ingredient worldwide.
Perfect for curries, teas, desserts, and savory dishes, cardamom seed powder adds a distinctive fragrance and depth of flavor. Convenient and easy to use, it’s a versatile pantry staple that enhances both traditional and modern recipes.
Some research suggests that Cardamom may contain the following constituents: a-terpineol 45%, myrcene 27%, limonene 8%, menthone 6%, ß-phellandrene 3%, 1,8-cineol 2%, sabinene 2% and heptane 2%, 1,8-cineol (20 to 50%), a-terpenylacetate (30%), sabinene, limonene (2 to 14%), and borneol.
Suggested Use: Add a dash or more to recipes or drinks.
Miscellaneous facts about our Raw, Decorticated, Organic Cardamom Seed Powder
Certifications: Certified USDA Organic.
Ingredients: Raw Organic Decorticated Cardamom Seed Powder.
Parts Used: Cardamon Seed.
Botanical Name: Elettaria cardamomum.
Other Names: Cardamon, cardamomum, kardamomon, kardamon, amomon.
Origin: Grown and dried in Guatemala and packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
- Verma SK, "Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum)," Indian J Biochem Biophys, Dec, 2009,
avaliable from https://www.ncbi.nlm.nih.gov/pubmed/20361714, Accessed January 16, 2018. - https://www.ncbi.nlm.nih.gov/pubmed/27888503
- https://www.ncbi.nlm.nih.gov/pubmed/26378573
- https://www.ncbi.nlm.nih.gov/pubmed/26593900
- https://www.ncbi.nlm.nih.gov/pubmed/26081028
- https://www.ncbi.nlm.nih.gov/pubmed/26177486
- https://www.ncbi.nlm.nih.gov/pubmed/26081028
- https://www.ncbi.nlm.nih.gov/pubmed/23886174
- www.ncbi.nlm.nih.gov/pubmed/16106388
- www.apocpcontrol.org/page/apjcp_issues_view.php?sid=Entrez:PubMed&id=pmid:18260732&key=2007.8.4.578
- www.ncbi.nlm.nih.gov/pubmed/20361714
- http://www.ncbi.nlm.nih.gov/pubmed/20361714, Blood pressure lowering, fibrinolysis enhancing and antioxidant activities of cardamom (Elettaria cardamomum), Jan. 2013
- http://www.ncbi.nlm.nih.gov/pubmed/22182368, Antioxidative effects of the spice cardamom against non-melanoma skin cancer by modulating nuclear factor erythroid-2-related factor 2 and NF-?B signalling pathways, Jan. 2013
- http://www.ispub.com/journal/the-internet-journal-of-nutrition-and-wellness/volume-7-number-1/spices-in-cancer-prevention-an-overview.html#sthash.FQ1R1hiF.dpbs, Spices In Cancer Prevention: An Overview, Jan. 2013
- USDA National Nutrient Database: Spices, Cardamom: https://ndb.nal.usda.gov/ndb/foods/show/256
- Asian Pacific Journal of Cancer Prevention: Identification of
Proapoptopic , Anti-Inflammatory, Anti-Proliferative, Anti-Invasive and Anti-Angiogenic Targets of Essential Oils in Cardamom by Dual Reverse Virtual Screening and Binding Pose Analysis - British Journal of Nutrition: Antioxidative Effects of the Spice Cardamom Against Non-Melanoma Skin Cancer by Modulating Nuclear Factor Erythroid-2-Related Factor 2 and NF-?B Signalling Pathways
- http://foodfacts.mercola.com/cardamom.html
- "Journal of Ethnopharmacology"; Gastroprotective Effect of Cardamom, Elettaria Cardamomum Maton. Fruits in Rats; A. Jamal et al.; January 16, 2006
- Bhide, Monica. "Queen of Spices", Saveur, 8 March 2010. Retrieved on 4 December 2014.

