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Carrot Powder - Organic



About Product

  • The known phytonutrients in non-GMO carrots are lutein, lycopene, alpha, beta and gamma carotenes, zeaxanthin and xanthophyll.
  • They nourish the entire system and help in the maintenance of acid-alkaline balance in the body...

Fresh Carrots are nutritional heroes, they store a goldmine of nutrients.

No other vegetable or fruit contains as much carotene as carrots, which the body converts to vitamin A. This is a truly versatile vegetable and also a source of vitamins B and C as well as calcium pectate, an extraordinary pectin fiber that has been found to have possible lipid supporting properties. The carrot is an herbaceous plant containing about 87% water and is a source of mineral salt.

The phytonutrients found in this superfood are nature's marvelous provision for possibly combating of various illnesses. Carrots have been used traditionally to support healthy intestine. Like any food that is a source of minerals and fiber, there are many possible benefits like an overall tonic effect. Carrots are rich in alkaline elements which may support a clean and healthy bloodstream. They nourish the entire system and help support a healthy acid-alkaline balance in the body. The carrot also has a reputation as a vegetable that may support healthy eyesight.

Our organically grown raw carrot powder makes it easy to get all the wonderful nutrition this root has to offer in a concentrated, easily digestible and convenient form.

Some possible traditional uses of Raw Organic Carrot Powder may include:

  • May support a healthy acid-alkaline balance within the body
  • May support healthy lipid levels
  • Antidiarrheal & antianemic properties
  • Source of pectin fiber
  • May support a clean and healthy blood stream
  • Supporting healthy eyesight
  • Diuretic properties
  • A source of phytonutrients including lutein, lycopene, alpha, beta & gamma carotenes, zeaxanthin & xanthophyll

Constituents of Carrot include:

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta & Alpha-carotene, Vitamin A (IU), Lutein & Zeaxanthin, Lycopene, Vitamin E, Beta Tocopherol, Vitamin K
  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine,. Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
  • Flavones: Luteolin
  • Flavonols: Kaempferol, Quercetin

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.

Suggested Use: One tablespoon twice daily. One tablespoon of powder provides the nutrition of one medium size Carrot.

Mixing suggestion: To increase flavor and nutritional profile combine with our organic Broccoli, Beet, Spinach, Kale and Tomato powders for your own homemade V8.

Botanical Name: Daucus Carota.

Other Names: Bird's nest, Queen Anne's lace, Wild Carrot, Zanahoria.

Parts Used: Carrot Root.

Ingredients: Raw Carrot.

Origin: Grown and dried in China. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

How to Maintain Optimum Freshness:

  • This product is packaged in airtight stand-up,resealable foil pouches for optimum freshness.
  • Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
  • Keep this product in a cool, dark, dry place.
  • This product is natural and minimally processed.
  • Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the important steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References


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2. Briviba K, Schnabele K, Rechkemmer G, et al. Supplementation of a diet low in carotenoids with tomato or carrot juice does not affect lipid peroxidation in plasma and feces of healthy men. J Nutr 2004;134(5):1081-1083 .

3. Bub A., Barth SW, Watzl B, et al. Paraoxonase 1 Q192R (PON1-192) polymorphism is associated with reduced lipid peroxidation in healthy young men on a low-carotenoid diet supplemented with tomato juice. Br J Nutr 2005;93(3):291-297.

4. Cardinault N, Tyssandier V, Grolier P, et al. Comparison of the postprandial chylomicron carotenoid responses in young and older subjects. Eur J Nutr 2003;42(6):315-323.

5. Donaldson MS, Speight N, Loomis S. Fibromyalgia syndrome improved using a mostly raw vegetarian diet: an observational study. BMC.Complement Altern Med 2001;1:7.

6. el Arab AE, Khalil F, Hussein L. Vitamin A deficiency among preschool children in a rural area of Egypt: the results of dietary assessment and biochemical assay. Int J Food Sci Nutr 2002;53(6):465-474.

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8. Horvitz MA, Simon PW, Tanumihardjo SA. Lycopene and beta-carotene are bioavailable from lycopene 'red' carrots in humans. Eur J Clin Nutr 2004;58(5):803-811.

9. Kurilich AC, Clevidence BA, Britz SJ, et al. Plasma and urine responses are lower for acylated vs nonacylated anthocyanins from raw and cooked purple carrots. J Agric.Food Chem 8-10-2005;53(16):6537-6542 .

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13. Tyssandier V, Reboul E, Dumas JF, et al. Processing of vegetable-borne carotenoids in the human stomach and duodenum. Am J Physiol Gastrointest.Liver Physiol 2003;284(6):G913-G923 .

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15. Watzl B, Bub A, Briviba K, et al. Supplementation of a low-carotenoid diet with tomato or carrot juice modulates immune functions in healthy men. Ann.Nutr Metab 2003;47(6):255-261.

16. Agricultural Marketing Resource Center (AgMRC). Carrot Profile. 2011;Iowa State University, Ames, IO. Available online at: http://www.agmrc.org. 0.

17. de Jesus Ornelas-Paz J , Yahia EM and Gardea-Bejar AA. Bioconversion Efficiency of B-Carotene from Mango Fruit and Carrots. Vitamin A Journal: American Journal of Agricultural and Biological Science Year: 2010 Vol: 5 Issue: 3 Pages/record No.: 301-308. 2010 .

18. Imsic M, Winkler S, Tomkins B et al. Effect of storage and cooking on beta-carotene isomers in carrots ( Daucus carota L. cv. 'Stefano'). J Agric Food Chem. 2010 Apr 28;58(8):5109-13. 2010 .

19. Kjellenberg L, Johansson E, Gustavsson KE et al. Effects of harvesting date and storage on the amounts of polyacetylenes in carrots, Daucus carota. J Agric Food Chem. 2010 Nov 24;58(22):11703-8. Epub 2010 Oct 21. 2010.

20. Lemmens L, Colle IJ, Van Buggenhout S et al. Quantifying the influence of thermal process parameters on in vitro B-carotene bioaccessibility: a case study on carrots. J Agric Food Chem. 2011 Apr 13;59(7):3162-7. Epub 2011 Mar 15. 2011.

21. Lin BH and Lucier G. Carrot Consumption Varies With Age, Income, and Race. Amber Waves. Washington: Apr 2008. Vol. 6, Iss. 2; p. 4. 2008 .

22. Matejkova J and Petrikova K. Variation in Content of Carotenoids and Vitamin C in Carrots . Notulae Scientia Biologicae Year: 2010 Vol: 2 Issue: 4 Pages/record No.: 88-91. 2010 .

23. Metzger BT and Barnes DM. Polyacetylene diversity and bioactivity in orange market and locally grown colored carrots (Daucus carota L.). J Agric Food Chem. 2009 Dec 9;57(23):11134-9. 2009 .

24. Morizet D, Depezay L, Masse P et al. Perceptual and lexical knowledge of vegetables in preadolescent children. Appetite. 2011 Aug;57(1):142-7. Epub 2011 Apr 16. 2011.

25. Neri L, Hernando Hernando I, Perez-Munuera I et al. Effect of blanching in water and sugar solutions on texture and microstructure of sliced carrots. J Food Sci. 2011 Jan-Feb;76(1):E23-30. doi: 10.1111/j.1750-3841.2010.01906.x. Epub 2010 Nov 29. 2011.

26. Nicolle C, Simon G, Rock E et al. Genetic Variability Influences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars. J. Amer. Soc. Hort. Sci., Jul 2004; 129: 523-529. 2004 .

27. Oude Griep LM, Monique Verschuren WM, Kromhout D et al. Colours of fruit and vegetables and 10-year incidence of CHD. Br J Nutr. 2011 Jun 8:1-8. [Epub ahead of print]. 2011 .

28. Purup S, Larsen E and Christensen LP. Differential Effects of Falcarinol and Related Aliphatic C17-Polyacetylenes on Intestinal Cell Proliferation. J Agric Food Chem. 2009 September 23; 57(18): 8290"“8296. 2009 .

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33. Wang ZX, Dong PC, Sun TT et al. [Comparison of lutein, zeaxanthin and B-carotene level in raw and cooked foods consumed in Beijing]. Zhonghua Yu Fang Yi Xue Za Zhi. 2011 Jan;45(1):64-7. Chinese. 2011.

34. http://www.naturalnews.com/042237_carrots_cancer_cure_vegetable_juicing.html

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52. Zidorn C, Johrer K, Ganzera M et al. Polyacetylenes from the Apiaceae vegetables carrot, celery, fennel, parsley, and parsnip and their cytotoxic activities. J Agric Food Chem. 2005 Apr 6;53(7):2518-23. 2005.

53. http://www.ars-grin.gov/duke/

54. http://ndb.nal.usda.gov/ndb/foods

No Nutrition Facts Found..!
No Nutrition Facts Found..!
No Nutrition Facts Found..!
No Nutrition Facts Found..!

* Reviews & Success Stories Disclaimer

Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

Customer Reviews

Based on 2 reviews
Marta G. (Jacksonville, US)
Organic carrot powder

Z Naturals has a wonderful organic carrot powder that smells & tastes delicious! I had a small shipping problem and Z Natural took care of it immediately. I love working with this company because they have great products and great sales & customer service!

Jeanette D. (Camarillo, US)

Great taste and texture. A very convenient way to eat carrots.


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Carrot Powder - Organic

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Customer Reviews

Based on 2 reviews
Marta G. (Jacksonville, US)
Organic carrot powder

Z Naturals has a wonderful organic carrot powder that smells & tastes delicious! I had a small shipping problem and Z Natural took care of it immediately. I love working with this company because they have great products and great sales & customer service!

Jeanette D. (Camarillo, US)

Great taste and texture. A very convenient way to eat carrots.