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Cashew Milk Powder
Frequently Bought together
About Product
Cashew milk powder is a dairy-free alternative made from cashew nuts.
Its history dates back to the early 1800s when cashews were first imported to India. Since then, cashews have been used to produce milk, butter, and cream.
Cashew milk powder was developed in the 1930s as an alternative to cow’s milk.
It is made by grinding the nuts into a fine powder and mixing it with water.
Cashew milk powder is lactose-free and can make various vegan and dairy-free dishes. It has become increasingly popular due to its versatility.
Some research suggests that Cashew Milk may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Copper, Zinc
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin A (RAE), Vitamin E (Alpha), Vitamin K
- Essential Fatty Acids- Omega 3 and omega 6
- Amino Acids: Tryptophan, Threonine, Alanine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine
- Sterols: Campesterol, Stigmasterol, Beta-sitosterol
100% natural and minimally processed
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: To make 8 oz of Cashew Milk, mix 1oz (28g) or 4 tbsp of Cashew Milk Powder with water. Cashew Milk Powder is also delicious with cereal, yogurt, or your favorite smoothie.
Mixing suggestion: To increase flavor and nutritional profile, combine with our Dark Chocolate Whey, Vanilla Cream Whey, Chocolate Coconut Collagen, or even Delicious Greens.
Miscellaneous Facts about our Cashew Milk Powder
Ingredients: Cashews and Tapioca Maltodextrin.
Botanical Name: Anacardium occidentale.
Other Names: Cashew Nut, Cashu, Caju, Cajou, Gajus, Maranon, Merey, Kaju, East Indian Almond, Anacardos.
Origin: Grown and harvested in Vietnam and packaged with care in Florida, USA.
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