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Catuaba Bark Powder
Catuaba Bark Powder
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About Product
Catuaba Bark Powder is made from the dried bark of the Catuaba tree, native to the Amazon rainforest in South America. Traditionally brewed into a tea-like beverage, it has been valued for generations across the region.
With its earthy taste and versatile powdered form, catuaba bark powder can be used in teas, smoothies, and other recipes. Convenient and easy to use, it’s a simple way to enjoy this traditional South American ingredient.
Some research suggests that Catuaba may contain the following constituents:
- Phytochemicals: Alkaloids, Tannins, Aromatic oils, Fatty resins, Phytosterols, Cyclolignans, and Flavonoids.
- Alkaloids: A, B, C, Erythoxilum, Yohimbine
- Flavaliganas: Cinchonains
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This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Mix one teaspoon with juice and yogurt or add to your favorite smoothie.
Other preparations:
Decoction - Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put it all in a pot and bring it to a boil. Once boiling, lower to a simmer for 20-30 minutes, covered. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (This method is specific for barks and roots).
Tincture - This method takes 15 to 30 days, depending on. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then, shake the jar, so everything is well mixed, and everyday shakes the jar for 5 minutes at a time, several times daily. After 15 to 30 days, strain and bottle in dark glass amber jars. The time frame depends on the liquid you use to do the extraction.
Mixing suggestion: To increase flavor and nutritional profile, combine with our whey protein isolate, organic gelatinized Maca root, and Lucuma in a smoothie.
Botanical Name: Trichilia Catigua.
Other Names: Tatuaba, Chuchuhuasha, Caramuru, Pau de Reposta, Catuaba Casca, Golden Trumpet, Piratancara.
Parts Used: Catuaba Bark.
Ingredients: Catuaba Bark.
Origin: Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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37. Campos MM, Fernandes ES, Ferreira J, Santos AR, Calixto JB., Antidepressant-like effects of Trichilia catigua (Catuaba) extract: evidence for dopaminergic-mediated mechanisms., Psychopharmacology (Berl). 2005 Oct;182(1):45-53. Epub 2005 Sep 29
38. http://www.rain-tree.com/catuaba.htm
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