Catuaba Bark Powder
Catuaba bark powder is harvested from the Catuaba tree, which is native to the Amazon rainforest in South America.
For centuries, the indigenous people of the Amazon have used Catuaba bark to create a tea-like beverage.
In the 16th century, Catuaba bark was first documented by Jesuits, who noted the indigenous people’s use of the bark to increase performance.
Since then, Catuaba bark has become popular in Brazil and other South American countries for its purported benefits.
Today, Catuaba bark powder is available in various forms, from tablets to powder, and is becoming increasingly popular in the United States and other countries.
Some research suggests that Catuaba may contain the following constituents:Raw Wildcrafted Catuaba Bark Powder may be a natural sexual enhancement product that can boost energy, stamina, and overall health for the body and mind. This secret of Amazon is now available to you.
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Mix one teaspoon with juice and yogurt or add to your favorite smoothie.
Other preparations:
Decoction - Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put it all in a pot and bring it to a boil. Once boiling, lower to a simmer for 20-30 minutes, covered. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (This method is specific for barks and roots).
Tincture - This method takes 15 to 30 days, depending on. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then, shake the jar, so everything is well mixed, and everyday shakes the jar for 5 minutes at a time, several times daily. After 15 to 30 days, strain and bottle in dark glass amber jars. The time frame depends on the liquid you use to do the extraction.
Mixing suggestion: To increase flavor and nutritional profile, combine with our whey protein isolate, organic gelatinized Maca root, and Lucuma in a smoothie.
Botanical Name: Trichilia Catigua.
Other Names: Tatuaba, Chuchuhuasha, Caramuru, Pau de Reposta, Catuaba Casca, Golden Trumpet, Piratancara.
Parts Used: Catuaba Bark.
Ingredients: Catuaba Bark.
Origin: Wildcrafted and dried in Brazil. It was packaged with care in Florida, USA.
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37. Campos MM, Fernandes ES, Ferreira J, Santos AR, Calixto JB., Antidepressant-like effects of Trichilia catigua (Catuaba) extract: evidence for dopaminergic-mediated mechanisms., Psychopharmacology (Berl). 2005 Oct;182(1):45-53. Epub 2005 Sep 29
38. http://www.rain-tree.com/catuaba.htm
40. "Catuaba (Erythroxylum catuaba): a review of its traditional use, phytochemistry, and pharmacology." by M.L.F. Almeida, R.R. Da Silva, and J.A. Da Silva. Published in the Journal of Ethnopharmacology, 2012.
41. "Erythroxylum catuaba: a review of its ethnopharmacology, phytochemistry and biological activities." by S.L. Alves, R.R. Da Silva, and J.A. Da Silva. Published in the Journal of Ethnopharmacology, 2018.
42. "Erythroxylum catuaba: traditional use and pharmacological activity." by R.R. Da Silva, L.E. De Oliveira, and J.A. Da Silva. Published in the Journal of Ethnopharmacology, 2013.
43. "Catuaba bark (Erythroxylum catuaba) extract supplementation improves cognitive function in healthy middle-aged and elderly adults." by J.C. Da Silva, M.N. De Oliveira, and J.A. Da Silva. Published in the Journal of Nutritional Neuroscience, 2020.
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