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Chaga Mushroom Extract Powder - Organic
Chaga Mushroom Extract Powder - Organic
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About Product
Chaga Mushroom Extract Powder is made from chaga mushrooms that grow naturally on birch trees in cold climates such as Russia, Canada, and Northern Europe. Traditionally brewed as a tea, chaga has been valued for centuries as a unique ingredient in food and drink.
With its earthy flavor and versatile powdered form, chaga mushroom extract powder can be used in teas, smoothies, or other recipes. Convenient and easy to use, it’s a simple way to enjoy the essence of this traditional mushroom.
Some research suggests that Chaga may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Germanium
- Vitamins: Thiamin, Riboflavin, Niacin, Pantothenic Acid, Beta carotene, Vitamin K
- Phytochemicals: Beta-D-Glucans, Betulinic Acid, Flavonoids, Melanin, Phenols, Polysaccharides, Sterols, Tripeptide, Triterpenoids, Betulin
This product is natural and minimally processed: Taste, smell, texture, and color vary from batch to batch.
Directions to make Chaga Mushroom tea:
Suggested Use for Chaga tea: Steep one teaspoon in 6 ounces of boiling water for 10 minutes, mix one teaspoon with juice and yogurt or add to your favorite smoothie. Take one teaspoon up to 3 times daily.
Other preparations:
Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestion: To increase flavor and nutritional profile, combine with our organic extra-rich cacao powder.
Miscellaneous Facts about our Organic Chaga Mushroom Extract Powder
Certifications: USDA Certified Organic
Ingredients: Chaga Mushroom, Organic Maltodextrin.
Parts Used: Whole, Chaga Mushroom
Botanical Name: Inonotus Obliquus
Other Names: Birch mushroom, Black Birch Touchwood, Cinder conk, Mushroom of Immortality, Clinker polypore, Crooked Schiller-porling
Origin: Packaged with care in Florida, USA
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