Chia Seeds - Organic Black
Organic black chia seeds have been cultivated in Central and South America since ancient times.
They were an important food source for the Aztecs and Mayans, offering a quality source of nourishment.
In modern times, they have become popular in smoothies, cereals, and baked goods.
Due to their versatility and value, organic black chia seeds have become popular.
They are a source of omega-3 fatty acids, fiber, and various minerals, making them a good choice for daily consumption.
Organic black chia seeds are a great way to nourish and flavor your meals and snacks.
Some research suggests that Chia seeds may contain the following constituents:
Protein
Lipids/Fatty Acids (Omega 3 & 6)
Carbohydrates and fiber
Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B12, Folate, Vitamin A (IU), Vitamin E, Alpha Tocopherol,
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
Phytochemicals: phenolic acids, rosmarinic acid, protocatechuic ethyl ester, caffeic acid, gallic acid
Our Chia seeds are raw, non-GMO, non-irradiated, and cultivated without pesticides. Try them, and we know you’ll enjoy them.
Suggested Uses: Add one teaspoon to cereal, yogurt, and salads, or soak in chilled fruit juice to make delicious chia. It can also be mixed into flour when making bread, muffins, and other baked goods.
Certifications: Certified USDA Organic.
Ingredients: Raw Black Chia Seeds.
Parts Used: Whole, Black Chia Seeds.
Botanical Name: Salvia hispanica L.Other Names: Chia Herb, Chia Sage, Indian Running Food.
Origin: Grown in Paraguay. Packaged with care in Florida, USA.
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