The origin of chicken bone broth can be traced back to Ancient Rome, where it was known as “sop.”

It was commonly used in soup, stews, and gravies. In the 19th century, chicken bone broth was used as a health tonic and was believed to have medicinal properties.

The bone-boiling process was thought to extract minerals, amino acids, and other nutrients from the bones.

Bone broth is still used today as a nourishing drink and as a base for soups and other dishes.

Suggested Use: Add 1 tbsp (7g) to 6 oz hot water or 4 tbsp (28g) to your favorite protein shake, soup, sauce, or savory dish.

Miscellaneous Facts about our Chicken Bone Broth Protein

Other Names: chicken broth, chicken stock, chicken bouillon, chicken soup

Ingredients: Natural Chicken Broth

Parts used: Concentrated Broth derived from cooking bones with adhering meat.

Origin: Raised and processed in the USA and packaged with care in Florida, USA.