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Coconut Milk Powder
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Coconut Milk Powder
Coconut Milk Powder
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About Product
Coconut Milk Powder is made by drying coconut milk extracted from the flesh of mature coconuts. With its rich, creamy flavor and smooth texture, it is a versatile ingredient used in curries, soups, sauces, and desserts. Simply mix with water for coconut milk on demand or stir directly into recipes.
This convenient, shelf-stable powder is easy to store and use, offering a long-lasting alternative to fresh coconut milk. It blends effortlessly into both sweet and savory dishes, making it a pantry staple for home cooks and chefs alike.
Some research suggests that Coconut may contain the following constituents:
Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid
- Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid
- Tocopherols
- Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol
- Minerals: Magnesium, Phosphorus, Zinc
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Due to its nature, this powder tends to clump, especially if it gets cold:
- If clumping occurs, warm the product up, lay the bag flat, and place a towel over the bag.
- Then pound on the bag until the clumps break up.
- The towel will help protect the bag from damage.
Suggested Use:
- Mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water to replace a glass of cow's milk. Coconut milk powder is also delicious when mixed with desserts, recipes, yogurt, or added to your favorite smoothie.
- To make "light coconut milk," mix 1/2 cup (40g) of coconut milk powder with 1 cup of warm water.
- To make "coconut cream," mix 1.5 cups (120g) of coconut milk powder with 1 cup of warm water.
Mixing suggestions: To increase flavor and nutritional profile, combine with our organic banana flakes in a smoothie.
Miscellaneous Facts about our Coconut Milk Powder
Ingredients: Coconut Milk, Tapioca Maltodextrin (Derived from non-GMO Yuca Root*), Gum Acacia.
Botanical Source: Cocos nucifera.
Parts Used: Coconut Meat.
Other Names: Santam, Gata, Coconut Cream.
Allergy Warning: Contains tree nuts.
Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA.
*This product contains a small amount of tapioca starch, which is a starch made from organically grown non-GMO yuca root (cassava root). This starch acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Please go here to learn more about why we use non-GMO Yuca Maltodextrin in some products.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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132. The AOCS Lipid Library; Commodity Oils and Fats - Palmkernel and Coconut Oils; February 2011
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