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Coconut Milk Powder
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Total price: $
About Product
Coconut milk powder has been used for centuries in many parts of the world, including the South Pacific, India, and Southeast Asia.
It is made by drying coconut milk extracted from the meat of mature coconuts.
The powder has a creamy flavor and is a popular ingredient in many dishes, such as curries, soups, and desserts.
It is a versatile and nutritious ingredient and a source of quality fats. Coconut milk powder is also used in cosmetics and beauty products as an alternative to less desirable ingredients.
Recently, it has become popular in the West as a substitute for dairy products due to the increasing interest in vegan and dairy-free diets.
Coconut milk powder is a thickener and emulsifier in sauces, soups, and curries.
It is shelf-stable and a popular choice for those looking for an easy-to-use, long-lasting alternative to fresh coconut milk.
Some research suggests that Coconut may contain the following constituents:
Fatty Acid Content: Lauric Acid, Myristic Acid, Caprylic Acid, Capric Acid, Palmitic Acid, Oleic Acid, Palmitoleic Acid, Linoleic Acid, Linolenic Acid, Stearic Acid
- Phospholipids: Phosphatidylcholine, Phosphatidylethanolamine, Phosphatidylinositol, Phosphatidylserine, Lysophosphatidylcholine, Lysophosphatidylethanolamine, phosphatidic acid
- Tocopherols
- Sterols: B-Sitosterol, Stigmasterol, Avenasterol Campesterol, Stigmasterol Brassicasterol
- Minerals: Magnesium, Phosphorus, Zinc
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Folate, Vitamin E (Alpha), Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Due to its nature, this powder tends to clump, especially if it gets cold:
- If clumping occurs, warm the product up, lay the bag flat, and place a towel over the bag.
- Then pound on the bag until the clumps break up.
- The towel will help protect the bag from damage.
Suggested Use:
- Mix 1 - 2 tablespoons (6g - 12g) of coconut milk powder with water to replace a glass of cow's milk. Coconut milk powder is also delicious when mixed with desserts, recipes, yogurt, or added to your favorite smoothie.
- To make "light coconut milk," mix 1/2 cup (40g) of coconut milk powder with 1 cup of warm water.
- To make "coconut cream," mix 1.5 cups (120g) of coconut milk powder with 1 cup of warm water.
Mixing suggestions: To increase flavor and nutritional profile, combine with our organic banana flakes in a smoothie.
Miscellaneous Facts about our Coconut Milk Powder
Ingredients: Coconut Milk, Tapioca Maltodextrin (Derived from non-GMO Yuca Root*), Gum Acacia.
Botanical Source: Cocos nucifera.
Parts Used: Coconut Meat.
Other Names: Santam, Gata, Coconut Cream.
Allergy Warning: Contains tree nuts.
Origin: Grown and dried in Vietnam. Packaged with care in Florida, USA.
*This product contains a small amount of tapioca starch, which is a starch made from organically grown non-GMO yuca root (cassava root). This starch acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Please go here to learn more about why we use non-GMO Yuca Maltodextrin in some products.
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