Coconut palm sugar is a sweetener that is made from the sap of the coconut palm tree.

It has been used traditionally in Southeast Asia for centuries.

The sap is collected from the inflorescence of the coconut palm, which is then boiled down to form a thick syrup.

This syrup is then dried and ground into granulated sugar. Coconut palm sugar has a caramel-like flavor and is an excellent substitute for cane sugar.

It is a source of minerals and has a better makeup than regular white sugar. Coconut palm sugar has become increasingly popular in the Western world in recent years as a better choice and more sustainable alternative to cane sugar.

Suggested Uses: Use in place of regular sugar or other sweeteners. Sprinkle our organic coconut palm sugar on your oatmeal; use it instead of white sugar on top of creme brulee; make a syrup from it and drizzle it over some banana nut pancakes; use it as part of the crumbly topping for crisps, crumbles, or coffee cake; try it in coffee or herbal tea; use it to add a bit of sweetness to marinades and stir-fries, and experiment with all sorts of desserts. Or just put it right in your mouth for a sweet treat!
Botanical Name: Cocos nucifera.
Other Names: gula Merah, red sugar, jaggery, ha’ari, iru, lu, ni, Niu, niyog, Nizok, nu, te ni.

Parts Used: Sap of cut flower buds from Coconut Palm tree.

Ingredients: Organic Evaporated Coconut Palm Nectar.

Origin: Harvested in Indonesia. Packaged with care in Florida, USA.

Certifications: Certified USDA Organic.