Cranberry Powder - Organic Freeze Dried

Back of the bag image of Cranberry Powder - Organic Freeze Dried 1 lb

Front bag image of Cranberry Powder - Organic Freeze Dried 5 lb

Back of the bag image of Cranberry Powder - Organic Freeze Dried 5 lb

Five various sized Cranberries displayed on white background.

Cranberry Powder - Organic Freeze Dried

Pay now

Purchase Options

One Time Purchase $55.99

Subscribe & save

$50.39

Frequently Bought together

Total price: $

About Product

Organic freeze-dried cranberry powder is a product that has been around for many years.

It is made by freezing cranberries and then drying them in a vacuum. This process helps preserve the cranberries’ nutrients while removing moisture.

The powder can then be used as an ingredient in many recipes, including smoothies, desserts, and other dishes.

The history of this product dates back to the 1800s when it was used as a natural sweetener in place of refined sugar.

It was also used as a preservative, as it helped to keep food items fresh for extended periods.

Over the years, it has evolved and become a popular ingredient in many dishes.

Today, organic freeze-dried cranberry powder is widely used in smoothies, baking recipes, and more.

Some research suggests that Cranberries may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin
Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin
Flavonols:> Kaempferol, Myricetin, Quercetin
Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

Suggested Use: Mix one tablespoon with juice and yogurt, or add to your favorite smoothie.

Other preparations:

Tincture - This method takes 15 to 30 days, depending. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then, shake the jar so everything is well mixed, and everyday shake the jar for 5 minutes at a time, several times daily. After 15 to 30 days, strain and bottle in dark glass amber jars. The time frame depends on the liquid you use to do the extraction.

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic blueberry, strawberry, and tart cherry powders.

Miscellaneous facts about our raw, organic freeze-dried Cranberry Powder

Certifications: USDA Certified Organic.

Ingredients: Organic Freeze Dried Cranberry Fruit and 3% silicon dioxide.*

Parts Used: Whole, Cranberry.

Botanical Name: Vaccinium macrocarpon.

Other Names: Cranberry, moss berry, ibimi, fen berry, bog cranberry, bearberries, sassamanash, American cranberry, sasemineash, large cranberry, Bogberry

Origin: Grown and freeze-dried in the USA and packaged with care in Florida, USA.

*This product contains a small amount of silicon dioxide, which acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Learn more about Silicon Dioxide and why it is important.

1. Beverly K, Basu A and Lucas EA. Anti-inflammatory effects of cranberry juice in lipopolysaccharide (LPS)-stimulated RAW 264.7 murine macrophage cells. FASEB J. 2008 22:890.8 [Meeting Abstract] . 2008.

2. Burger O, Weiss E, Sharon N, et al. Inhibition of Helicobacter pylori adhesion to human gastric mucus by a high-molecular-weight constituent of cranberry juice. Crit Rev Food Sci Nutr. 2002;42(3 Suppl):279-84. 2002.

3. CÃ´tÃ© J, Caillet S, Doyon G et al. Bioactive compounds in cranberries and their biological properties. Crit Rev Food Sci Nutr. 2010 Aug;50(7):666-79. 2010.

4. Cheng H, Lin T, Yang C, et al. In vitro HSV-2 activity and mechanism of action of proanthocyanidin A-1 from Vaccinium vitgis-idaea. J Sci Food Agric 2004 Oct;85(1):10-15. 2004.

5. Cho E, Seddon JM, Rosner B, et al. Prospective study of intake of fruits, vegetables, vitamins, and carotenoids and risk of age-related maculopathy. Arch Ophthalmol. 2004 Jun;122(6):883-92. 2004. PMID:15197064. 2004.

6. DÃ©ziel BA, Patel K, Neto C et al. Proanthocyanidins from the American Cranberry (Vaccinium macrocarpon) inhibit matrix metalloproteinase-2 and matrix metalloproteinase-9 activity in human prostate cancer cells via alterations in multi. J Cell Biochem. 2010 Oct 15;111(3):742-54. 2010.

7. Ferguson PJ, Kurowska E, Freeman DJ, Chambers AF, Koropatnick DJ. A flavonoid fraction from cranberry extract inhibits proliferation of human tumor cell lines. J Nutr. 2004 Jun;134(6):1529-35. 2004. PMID:15173424.

8. Gettman MT, Ogan K, Brinkley LJ et al. Effect of cranberry juice consumption on urinary stone risk factors. J Urol. 2005 Aug;174(2):590-4. 2005.

9. Guay DR. Cranberry and urinary tract infections. Drugs. 2009;69(7):775-807. 2009.

10. Jepson R, Mihaljevic L, Craig J. Cranberries for preventing urinary tract infections. Cochrane Database Syst Rev. 2004;1:CD001321. 2004.

11. Khoo C, Hullar MAJ, Li F et al. Effect of cranberry juice intake on human gut microbial community and urinary metabolites in a randomized, placebo-controlled intervention. FASEB J. 2010 24:720.3 [Meeting Abstract] . 2010.

12. Kim E, Sy-Cordero A, Graf TN et al. Isolation and Identification of Intestinal CYP3A Inhibitors from Cranberry (Vaccinium macrocarpon) Using Human Intestinal Microsomes. Planta Med. 2010 Aug 17. [Epub ahead of print]. 2010.

13. Koo H, Nino de Guzman P, Schobel BD, et al. Influence of cranberry juice on glucan-mediated processes involved in Streptococcus mutans biofilm development. Caries Res. 2006;40(1):20-7. 2006.

14. Kota BP, Huang TH, Roufogalis BD. An overview on biological mechanisms of PPARs. Pharmacol Res. 2005 Feb;51(2):85-94. 2005. PMID:15629253.

15. Kruse-Elliott K., Reed J. Cranberry juice modulates atherosclerotic vascular dysfunction. Paper presented at the 35th Congress of the International Union of Physiological Sciences in San Diego, CA, April 3, 2005.

16. Li M, Andrew MA, Wang J et al. Effects of Cranberry Juice on Pharmacokinetics of Lactam Antibiotics following Oral Administration. Antimicrob. Agents Chemother., Jul 2009; 53: 2725 - 2732. 2009.

17. Lipson SM, Sethi L, Cohen P, et al. Antiviral effects on bacteriophages and rotavirus by cranberry juice. Phytomedicine. 2007 Jan;14(1):23-30. 2007.

18. Liu Y, Black MA, Caron L, et al. Role of cranberry juice on molecular-scale surface characteristics and adhesion behavior of Escherichia coli. Biotechnol Bioeng. 2006 Feb 5;93(2):297-305. 2006.

19. MacDougall C, Gottschall-Pass K, Neto C et al. Dietary Whole Cranberry (Vaccinium macrocarpon) Modulates Plasma Lipid and Cytokine Profiles, and Prevents Liver Toxicity in Response to Cholesterol-Feeding in the JCR-LA-cp Corpulent Rat Model. FASEB J. 2008 22:702.6 [Meeting Abstract] . 2008.

20. MacLean MA, Matchett MD, Amoroso J et al. Cranberry (Vaccinium macrocarpon) flavonoids inhibit matrix metalloproteinases (MMPs) in human prostate cancer cells. FASEB J, Apr 2007; 21: A1000. 2007.

21. Milbury PE, Vita JA and Blumberg JB. Anthocyanins are bioavailable in humans following an acute dose of cranberry juice. J Nutr. 2010 Jun;140(6):1099-104. Epub 2010 Apr 7. 2010.

22. Muller CE, Khoo C and Percival SS. Cranberry polyphenols down-regulate the toll-like receptor 4 pathway and NF-B activation, while still enhancing tumor necrosis factor secretion. FASEB J, Apr 2010; 24: 332.2. 2010.

23. Nantz MP, Rowe CA, Muller CE et al. Cranberry phytochemicals modify human immune function and appear to reduce the severity of cold and flu symptoms. FASEB J, Apr 2010; 24: 326.6. 2010.

24. Neveu V, Perez-JimÃ©nez J, Vos F et al. Phenol-Explorer: an online comprehensive database on polyphenol contents in foods. (2010). Database, doi: 10.1093/database/bap024 (Version 1.5.2, available at http://www.phenol-explorer.eu). 2010.

25. Ngo N, Brantley SJ, Carrizosa DR et al. The warfarin-cranberry juice interaction revisited: A systematic in vitro-in vivo evaluation. J Exp Pharmacol. 2010 Jul;2010(2):83-91. 2010.

26. Pappas E and Schaich KM. Phytochemicals of cranberries and cranberry products: characterization, potential health effects, and processing stability. Crit Rev Food Sci Nutr. 2009 Oct;49(9):741-81. 2009.

27. Reed J. Cranberry flavonoids, atherosclerosis and cardiovascular health. Crit Rev Food Sci Nutr 2002;42(3 Suppl):301-16. 2002.

28. Reid G. The role of cranberry and probiotics in intestinal and urogenital tract health. Crit Rev Food Sci Nutr 2002;42(3 Suppl):293-300. 2002.

29. Rimando A. Pterostilbene as a new natural product agonist for the peroxisome proliferators-activated receptor alpha isoform. Paper presented at the 228th American Chemical Society National Meeting, Philadelphia, PA, August 23, 2004.

30. Rimando AM, Kalt W, Magee JB, Dewey J, Ballington JR. Resveratrol, pterostilbene, and piceatannol in vaccinium berries. J Agric Food Chem. 2004 Jul 28;52(15):4713-9. 2004. PMID:15264904.

31. Ruel G, Pomerleau S, Couture P, et al. Favourable impact of low-calorie cranberry juice consumption on plasma HDL-cholesterol concentrations in men. Br J Nutr. 2006 Aug;96(2):357-64. 2006.

32. Ruel G, Pomerleau S, Couture P, et al. Low-calorie cranberry juice supplementation reduces plasma oxidized LDL and cell adhesion molecule concentrations in men. Br J Nutr. 2007 Aug 29:1-8. [Epub ahead of print]. 2007.

33. Shaughnessy K, Sweeney M and Neto C. Investigation of the effects of cranberry fractions on atherosclerosis in mice. FASEB J. 2007 21:847.26 [Meeting Abstract]. 2007.

34. Shmuely H, Yahav J, Samra Z, Chodick G, Koren R, Niv Y, Ofek I. Effect of cranberry juice on eradication of Helicobacter pylori in patients treated with antibiotics and a proton pump inhibitor. Mol Nutr Food Res. 2007 Jun;51(6):746-51. 2007. PMID:17487928.

35. Sun J, Hai Liu R. Cranberry phytochemical extracts induce cell cycle arrest and apoptosis in human MCF-7 breast cancer cells. Cancer Lett. 2005 Dec 22; [Epub ahead of print]. 2005. PMID:16377076.

36. Tempera G, Corsello S, Genovese C et al. Inhibitory activity of cranberry extract on the bacterial adhesiveness in the urine of women: an ex-vivo study. Int J Immunopathol Pharmacol. 2010 Apr-Jun;23(2):611-8. 2010.

37. Trivedi A. Role of cranberry juice in preventing recurrent urinary tract infections in the pediatric population. Asian J Pharm 2009;3:161. 2009.

38. Vidlar A, Vostalova J, Ulrichova J et al. The effectiveness of dried cranberries ( Vaccinium macrocarpon) in men with lower urinary tract symptoms. Br J Nutr. 2010 Oct;104(8):1181-9. Epub 2010 Aug 31. 2010.

39. Vinson JA. Cranberry juice increases plasma antioxidant and HDL cholesterol levels. Research presented at the 225th national meeting of the American Chemical Society, March 24, 2003. 2003.

40. Yu Z. Effect of Light on Anthocyanin Levels in Submerged, Harvested Cranberry Fruit. Singh Bal Ram Journal: Journal of Biomedicine and Biotechnology Year: 2004 Vol: 2004 Issue: 5 Pages/record No.: 259-263. 2004.

41. Zhang L, Ma J, Pan K et al. Efficacy of cranberry juice on Helicobacter pylori infection: a double-blind, randomized placebo-controlled trial. Helicobacter. 2005;10:139-45. 2005.

42. Ahuja S, et al. Cranberry irreversibly inhibits the expression of P-fimbriae of E. coli. J Urol. 1998. 159: 559-562.

43. American Medical Association. ""Urinary Tract Infections: A Patient's Guide to Treatment."" Pamphlet. 1997 edition.

44. Avorn J, et al. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. JAMA. 1994. 271: 751.

45. Cape Cod Biolab Corporation. Annual incidence of urinary tract infections in the U.S. Private report. Jan 11, 1999.

46. Carlson KJ, et al. ""Urinary tract infections"" chapter. The Harvard Guide to Women's Health, published by Harvard University Press. 1996. P. 617-619.

47. Collins MM, et al. ""How common is prostatitis? A national survey of physician visits."" J Urol. h1998; 158: 1224-1228.

48. Cox SM, et al. ""UTIs in pregnancy: cause, symptoms, treatment and prevention."" Clin Prac Sexuality. 1989; 5(1) 21-26.

49. Orey C. ""Urinary tract infections."" Energy Times. January, 1999.

50. Fowler JE. ""Urinary tract infections in women."" Urol Clinics of No Am., 1986; 13-4: 673-681.

51. Haverkorn MJ, et al. Reduction of bacteriuria and pyuria using cranberry juice [letter]. JAMA. 1994; 272-590.

52. Healthy Life. ""The power of the whole cranberry."" Article. 1998; 1(3), p. 1.

53. Howell AB, et al. Inhibition of the adherence of P-fimbriated E. coli to uroepithelial-cell surfaces by proanthocyanidin extracts from cranberries [letter]. N Engl J Med. 1998; 339:1085-1086.

54. Iravani A. ""UTIs during pregnancy."" Clin Adv Treatment Infect. Oct,1988: 2(5)1 p.9.

55. Cranberry. Natural Medicines Comprehensive Database Web site. Accessed at www.naturaldatabase.com on May 11, 2009.

56. Cranberry (Vaccinium macrocarpon). Natural Standard Database Web site. Accessed at www.naturalstandard.com on May 11, 2009.

57. Jepson RG, Craig JC. Cranberries for preventing urinary tract infections. Cochrane Database of Systematic Reviews. 2008;(1):CD001321.

58. Klein MA. Cranberry (Vaccinium macrocarpon) Aiton. In: Coates P, Blackman M, Cragg G, et al., eds. Encyclopedia of Dietary Supplements. New York, NY: Marcel Dekker; 2005:143""“149.

59. National Business Journal. ""Cranberry supplement ingredient captures attention of vitamin manufacturers."" June,1998: p. 11.

60. National Institute of Digestive and Kidney Diseases (NIH). ""Urinary Tract Infection in Adults."" Pamphlet.

Ofek I, et al. ""Anti-E. coli adhesion activity of cranberry and blueberry juices."" N Eng. J Med. 1991; 324:1599.

61. Schmidt DR, Sobata AE. ""An examination of the anti- adherence activity of cranberry juice on urinary and nonurinary bacterial isolates."" Microbios. 1998; 55: 173-181.

62. Sobata AE. ""Inhibition of bacterial adherence by cranberry juice: potential use for the treatment of urinary tract infections."" J Urol. 1984; 131:1013-1016.

63. Stamm WE, et al. ""Management of Urinary Tract Infections in Adults."" N Engl J Med. Oct 28, 1993, pg. 1328.

64. U.S. Dept. of Health & Human Services. ""Urinary Tract Infections in Adults."" NIH publication No. 91-2097.

65. U.S. News & World Report. ""Losing the Battle of the Bugs. Common bacteria are now so resistant to antibiotics that they can kill."" Coverstory. May 10, 1999.

66. Aarts T. Publisher and consultant, natural products industry. Ocean Spray estimates that 30% of all cranberry juice sold (approx. $500 million annually) is consumed by UTI sufferers seeking private relief. Paper presented at National Nutritional Foods Association Annual Meeting, San Antonio. July, 1998.

67. Zafriri, et al. ""Inhibitory activity of cranberry juice on adherence of type 1 and type P fimbriated E. coli to eucaryotic cells."" Anti Microb Agents Chemother. 1989: 33: 99-8.

68. J Agric Food Chem. 2008 Feb 13;56(3):627-9.

69. Cochrane Database Syst Rev. 2008 Jan 23;(1).

70. Helicobacter. 2005 Apr;10(2):139-45.

71. J Am Dental Assoc. 1998;129:1719-23.

72. J Nutr Biochem. 2007 Sep;18(9):567-79.

73. Mol Nutr Food Res. 2008 Jun;52(Suppl 1):S18-27.

74. Nutr Rev. 2007 Nov;65(11):490-502.

75. Eur J Clin Nutr. 2000 May;54(5):405-8.

76. http://kidney.niddk.nih.gov/kudiseases/pubs/utiadult/index.htm

77. Mol Nutr Food Res. 2007 Jun;51(6):732-7.

78. Colloids Surf B Biointerfaces. 2008 Aug 1;65(1):35-42.

79. http://digestive.niddk.nih.gov/ddiseases/pubs/hpylori/.

80. Crit Rev Food Sci Nutr. 2002;42(3 Suppl):279-84.

81. Mol Nutr Food Res. 2007 Jun;51(6):746-51.

82. Oncol Rep. 2008 Jun;19(6):1565-70.

83. Crit Rev Food Sci Nutr. 2002;42(3 Suppl):301-16.

84. Eur J Oral Sci. 2007 Feb;115(1):64-70.

85. http://www.nutritiondata.com/facts/fruits-and-fruit-juices/1875/2.

86. Foxman B. Epidemiology of urinary tract infections: incidence, morbidity, and economic costs. Am J Med. 2002 Jul 8;113 Suppl 1A:5S-13S.

87. Available at: http://kidney.niddk.nih.gov/Kudiseases/pubs/utiadult/#risk. Accessed January 18, 2010.

88. Mounnissamy VM, Kavimani S, Gunasegaran R. Antibacterial activity of gossypetin isolated from hibiscus sabdariffa. The Antiseptic. 2002 Mar; 99(3): 81-2.

89. Hess MJ, Hess PE, Sullivan MR, Nee M, Yalla SV. Evaluation of cranberry tablets for the prevention of urinary tract infections in spinal cord injured patients with neurogenic bladder. Spinal Cord. 2008 Sep;46(9):622""“6.

90. Bailey DT, Dalton C, Joseph Daugherty F, et al. Can a concentrated cranberry extract prevent recurrent urinary tract infections in women? A pilot study. Phytomedicine 2007;14(4):237-41.

91. Allaert F. Double-blind, placebo-controlled study of Hibiscus sabdariffa L extract in the prevention of recurrent cystitis in women. Poster presented at the Federative Pelviperineal Diagnostics and Procedures Meeting: Convergences in Pelviperineal Pain. Nantes, France: December 16-18, 2009.

92. PinzÃ³n-Arango PA, Liu Y, Camesano TA. Role of cranberry on bacterial adhesion forces and implications for Escherichia coli-uroepithelial cell attachment. J Med Food. 2009 Apr;12(2):259-70.

93. Jass J, Reid G. Effect of cranberry drink on bacterial adhesion in vitro and vaginal microbiota in healthy females. Can J Urol. 2009 Dec;16(6):4901-7.

94. Lee YL, Owens J, Thrupp L, Cesario TC. Does cranberry juice have antibacterial activity? JAMA. 2000 Apr 5;283(13):1691.

95. Howell MB. Bioactive compounds in cranberries and their role in prevention of urinary tract infections. Mol Nutr Food Res. 2007 Jun;51(6):732-7.

96. Stothers L. A randomized placebo controlled trial to evaluate naturopathic cranberry products as prophylaxis against urinary tract infection in women. Presented at: American Urological Association 2001 Annual Meeting; June 2-7, 2001; Anaheim, CA; Publ ID:318.

97. Kontiokari T, Sundqvist K, Nuutinen M, et al. Randomised trial of cranberry-lingonberry juice and Lactobacillus GG drink for the prevention of urinary tract infections in women. BMJ. 2001 Jun 30;322(7302):1571.

98. Ferrara P, Romaniello L, Vitelli O, et al. Cranberry juice for the prevention of recurrent urinary tract infections: a randomized controlled trial in children. Scand J Urol Nephrol. 2009;43(5):369-72.

99. Stothers L. A randomized trial to evaluate effectiveness and cost effectiveness of naturopathic cranberry products as prophylaxis against urinary tract infection in women. Can J Urol. 2002 Jun;9(3):1558-62.

100. Avorn J, Monane M, Gurwitz JH, Glynn RJ, Choodnovskiy I, Lipsitz LA. Reduction of bacteriuria and pyuria after ingestion of cranberry juice. JAMA. 1994 Mar 9;27(10):751-4.

101. McMurdo ME, Argo I, Phillips G, Daly F, Davey P. Cranberry or trimethoprim for the prevention of recurrent urinary tract infections? A randomized controlled trial in older women. J Antimicrob Chemother. 2009 Feb;63(2):389-95.

102. Ali BH, Al Wabel N, Blunden G. Phytochemical, pharmacological and toxicological aspects of Hibiscus sabdariffa L.: a review. Phytother Res. 2005 May;19(5):369-75.

103. Burgundy Botanical Extracts. Data on file.

104. Frank T, Janssen M, Netzel M, et al. Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. J Clin Pharmacol. 2005 Feb;45(2):203-10.

105. Rukayadi Y, Shim JS, Hwang JK. Screening of Thai medicinal plants for anticandidal activity. Mycoses. 2008 Jul;51(4):308-12.

106. P Enck, K Zimmermann, G Menke, S Müller-Lissner, U Martens, S Klosterhalfen. A mixture of Escherichia coli (DSM 17252) and Enterococcus faecalis (DSM 16440) for treatment of the irritable bowel syndrome--a randomized controlled trial with primary care physicians. Neurogastroenterol Motil. 2008 Oct;20(10):1103-9. Epub 2008 Jun 28. PMID: 18565142.

107. J Infect Chemother. E coli extract and cranberry exert preventive effects on chronic bacterial prostatis. 2010 Nov 2. Epub 2010 Nov 2. PMID: 21042827.

108. V D La, A B Howell, D Grenier. Cranberry proanthocyanidins inhibit MMP production and activity. J Dent Res. 2009 Jul;88(7):627-32. PMID: 19641150.

109. http://ndb.nal.usda.gov/ndb/foods/show/2240

110. http://articles.mercola.com/sites/articles/archive/2016/11/28/what-are-cranberries-good-for.aspx

111. http://www.ars-grin.gov/cgi-bin/duke/farmacy2.pl

REFERRAL PROGRAM

Share your personal link to your friends and welcome them with rewards. Claim yours when they make their first purchase.

Join now