Cranberry Powder - Organic Freeze Dried

Back of bag image of Cranberry Powder - Organic Freeze Dried from Z Natural Foods

Five various sized Cranberries displayed on white background.

Three Cranberries on a white background.

Five Cranberries with organic freeze-dried cranberry powder in the background.

Tall clear glass of Cranberry juice with bent clear straw in it with seven cranberries in front of it on white background

Cranberry Powder - Organic Freeze Dried

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About Product

Organic freeze-dried cranberry powder is a product that has been around for many years.

It is made by freezing cranberries and then drying them in a vacuum. This process helps preserve the cranberries’ nutrients while removing moisture.

The powder can then be used as an ingredient in many recipes, including smoothies, desserts, and other dishes.

The history of this product dates back to the 1800s when it was used as a natural sweetener in place of refined sugar.

It was also used as a preservative, as it helped to keep food items fresh for extended periods.

Over the years, it has evolved and become a popular ingredient in many dishes.

Today, organic freeze-dried cranberry powder is widely used in smoothies, baking recipes, and more.

Constituents of Cranberries include:

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Gamma Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin
Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Gallocatechin
Flavonols:> Kaempferol, Myricetin, Quercetin
Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)

Suggested Use: Mix one tablespoon with juice and yogurt, or add to your favorite smoothie.

Other preparations:

Tincture - This method takes 15 to 30 days, depending. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then, shake the jar so everything is well mixed, and everyday shake the jar for 5 minutes at a time, several times daily. After 15 to 30 days, strain and bottle in dark glass amber jars. The time frame depends on the liquid you use to do the extraction.

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic blueberry, strawberry, and tart cherry powders.

Miscellaneous facts about our raw, organic freeze-dried Cranberry Powder

Certifications: USDA Certified Organic.

Ingredients: Organic Freeze Dried Cranberry Fruit and 3% silicon dioxide.*

Parts Used: Whole, Cranberry.

Botanical Name: Vaccinium macrocarpon.

Other Names: Cranberry, moss berry, ibimi, fen berry, bog cranberry, bearberries, sassamanash, American cranberry, sasemineash, large cranberry, Bogberry

Origin: Grown and freeze-dried in the USA and packaged with care in Florida, USA.

*This product contains a small amount of silicon dioxide, which acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Learn more about Silicon Dioxide and why it is important.

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