Cream Cheese Powder offers the rich, tangy flavor of traditional cream cheese in a convenient, shelf-stable form. This finely powdered ingredient blends easily into dips, spreads, sauces, and baked goods, adding creamy taste and smooth texture without the need for refrigeration.
Versatile and easy to use, it’s a pantry staple for both home cooks and food service kitchens. From cheesecakes and frostings to savory dishes and snacks, cream cheese powder provides a simple way to bring creamy richness to a wide variety of recipes.
Some research suggests that Cream Cheese may contain the following constituents:
- Vitamins: Vitamin A, Vitamin B5, Folate (B9), Choline, Retinol, Beta carotene, Vitamin K
- Minerals: Magnesium, Phosphorus, Zinc, Selenium
- Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
- Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3s, omega 6s
Mixing Directions: For Cream Cheese spreads and dips, mix three parts of cream cheese powder with 1 part of water, whisk and refrigerate. Use more or less water to reach desired consistency.
Suggested Use: Add cream cheese powder to dry ingredients for baking or your favorite recipes.
Other Names: triple cream, processed cheese, cream cheese.
Ingredients: Cream Cheese (Milk, Culture, Salt, Carob Bean Gum, Enzyme), Nonfat Milk.
Origin: Product of USA. Packaged with care in Florida, USA.
Certifications: Certified Kosher.
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