Quinoa, an ancient grain native to Latin America, has been used by civilizations in the region for centuries.

It wasn’t until recently, however, that it became popular worldwide. In the early 2000s, quinoa began to gain recognition for its high nutritional value and was quickly incorporated into various dishes.

Recently, crispy puffed quinoa has become a popular snack food. This is achieved by popping the quinoa in a special oven, creating a light and crunchy texture. The popping process makes the grains easier to eat and helps retain their nutritional value.

Puffed quinoa is an excellent source of complete protein and is often used as a healthy snack or ingredient in salads and other dishes. It’s also gluten-free, making it a great addition to any diet.

As its popularity grows, so do its uses. Sustainably grown, non-GMO, organic crispy puffed quinoa can be a versatile topper for so many dishes.

Suggested Use: Eat by the handful or sprinkle on salad or other dishes.

Miscellaneous Facts about our Organic Golden Royal Quinoa

Ingredients: Organic Quinoa.

Certifications: Certified USDA Organic.

Parts Used: Whole Seeds.

Botanical Name: Chenopodium Quinoa Willdenow.

Origin: Grown and harvested in Peru, Puffed in the USA, and packaged with care in Florida, USA.