Bittersweet Chocolate Chips (70% Cacao) - Organic

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About Product

Bittersweet chocolate chips are made with at least 70% cacao content, higher than traditional bittersweet chocolate.

It was first developed in the 1980s by one of the world's largest chocolate companies. Often used in baking, these chocolate chips are made with cocoa butter, sugar, and cocoa powder and are less sweet than semi-sweet chocolate chips.

They have a richer and deeper cocoa flavor than regular bittersweet chocolate chips, making them popular for baking.

Bittersweet chocolate chips are becoming increasingly popular in specialty desserts and hot chocolate drinks.

Some research suggests that Chocolate may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Sulfur
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6, Vitamin A (IU), Vitamin E, Vitamin K
Amino Acids: Tryptophan
Phytochemicals: Flavonoids, PEA (phenylethylamine), Anandamide, Theobromine, Caffeine, Resveratrol
Essential Fatty Acids: Oleic Acid

This product may melt during shipping if it gets warm. If melting occurs, place it in the refrigerator or freezer for 1 hour. Then break pieces off as needed.

Suggested Use: To melt into recipes, gently warm in a double boiler, and add vanilla and agave nectar to sweeten.

Mixing suggestions: To increase flavor and nutritional profile, combine our organic cashews and goji berries into a trail mix.

Botanical Name: Theobroma cacao.
Other Names: Cocoa, plain chocolate, black chocolate, chocolate tree, Koko, Kakaobaum, chocolate, semi-sweet, and sweet dark chocolate.
Ingredients: Organic cocoa liquor, organic cane sugar, organic cocoa butter, organic natural cocoa powder
Origin: Grown in Peru. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.

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