Dulse Powder - Organic
Total price: $
Organic Dulse powder is a red seaweed used in traditional diets for centuries.
It is believed to have been used as far back as the 6th century when it was traditionally eaten fresh, dried, or roasted.
Dulse powder contains vitamins, minerals, and all nine essential amino acids. It is also a source of protein and lignans.
Dulse powder can be used in various dishes, including soups, salads, and smoothies.
It can also be sprinkled over other foods for a flavor boost or added to dressings for a savory kick. It is a great way to add some extra nutrition to any meal.
Suggested Use: Take 1/4 teaspoon 1 - 3 times daily.
Mixing suggestion: To increase flavor and nutritional profile, combine with our organic carrot, beet, and tomato powders in a smoothie.
Certifications: Certified USDA Organic.
Ingredients: Raw Dulse.
Parts Used: Whole, Dulse.
Botanical Name: Palmaria .
Other Names: dillisk, red dulse, sea lettuce flakes.
Origin: Grown and dried in Canada and packaged with care in Florida, USA.
1. a b Indergaard, M. and Minsaas, J. 1991. 2 "Animal and human nutrition." in Guiry, M.D. and Blunden, G. 1991. Seaweed Resources in Europe: Uses and Potential. John Wiley & Sons. ISBN 0-471-92947-6.
2. a b Hoek, C.van den, Mann, D.G. and Jahns, H.M. 1995. Algae: An Introduction to Phycology. Cambridge University Press, Cambridge. ISBN 0-521-30419-9.
3. Algaebase :: Species Detail.
4. Abbott, I.A. and Hollenberg, G.J. 1976. Marine Algae of California. Stanford University Press, California. ISBN 0-8047-0867-2.
5. Mondragon, J. and Mondragon, J. 2003. Seaweeds of the Pacific Coast. Sea Challengers, California. ISBN 0-930118-29-4.
6. Algaebase :: Species Detail.
7. Hiscock, S. 1986. A Field Key to the British Red Seaweeds. Occasional Publications No. 13 . Field Studies Council, Dorset Press, Dorchester ISBN 1-85153-813-6.
8. van der Meer, J.P. and Todd, E.R. 1980. The life-history of Palmaria palmata in culture. A new type for the Rhodophyta. Can. J. Bot. 58: 1250"“1256.
9. a b c d Irvine, L.M. & Guiry, M.D. "Palmariales and Rhodymeniales" in Irvine, L.M. 1983. Seaweeds of the British Isles. Volume 1. Part 2A. Cryptonemiales (sensu stricto) Palamriales, Rhodymeniales. British Museum (Natural History), London. ISBN 0-565-00871-4.
10. Finest Quality Dulse, harvested from the shallows of the Atlantic at West Donegal.
11. Børgesen, F. (1903) Marine algÃ.... In: Botany of the FÃ...röes Vol. II, pp. 339-532. Copenhagen and London.
12.Barton,E.S. 1891. "On the occurrence of galls in Rhodymenia palmata Grev." J.Bot. Lond. 29: 65"“68.
13. http://www.ars-grin.gov/duke/
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