Forskohlii Root Powder

Forskohlii Root Powder is made from the root of the Coleus forskohlii plant, a member of the mint family native to India, Nepal, and Thailand. With its earthy flavor and fine texture, it can be brewed into tea or blended into smoothies and herbal recipes.

Convenient and shelf-stable, this traditional root powder has been used for centuries in regional preparations. Its distinctive taste and versatility make it a unique addition to a wide range of culinary and beverage applications.

• Phytochemicals: Flavonoids, Alkaloids, Glycosides, Phenols, Terpenoids, Saponins, Tannins, Carboxylic acid, Coumarins, Xanthopretins
• 14-Deoxycoleon U: Demethylcryptojaponol, AlPha-Amyrin, Betulic Acid, Alpha-Cedrol, Beta-Sitosterol
• Chamaecydin:6 alpha-, Alpha-cedrene, Oleanolic acid, forskolin G, Forskolin J, 1,6-diacetyl-9-, forskolin A (8), Forskolin H (9), 6-Acetyl-1-Deoxyforskolin, Betulinic acid, Beta-sitosterol
• Lupeol: Oleanolic acid, Uvalo, Beta-sitosterol, Colonic acid, Demethylcryptojaponol, Coleolic acid

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Other preparations:

Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combined with our premium acai powder.

Botanical Name: Coleus .

Other Names: Makandi, Sanskrit, Coleus, Rainbow Foliage, forskolin, Indian Coleus, Plectranthus , , Coleus forskolin.

Parts Used: Forskohlii Root.

Ingredients: Forskohlii Root.

Origin: Grown and dried in India and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

• This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
• Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
• Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.