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Gotu Kola Powder - Organic
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Total price: $
About Product
Gotu kola, also known as Centella Asiatica, is a perennial herb native to India, China, Indonesia, South Africa, and other parts of Asia.
It has been used for centuries in traditional Ayurvedic and Chinese medicine to treat various ailments.
The leaves can be eaten raw, brewed into tea, or cooked as a vegetable.
Gotu kola is also an ingredient in many beauty and health products, such as creams, lotions, and dietary products. Its popularity has grown recently as more people have become aware of its potential supportive qualities.
Some research suggests that Gotu Kola may contain the following constituents:
- Minerals: Magnesium, Zinc, Selenium, Manganese
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Beta carotene
- Amino Acids: Glutamic Acid, Glycine
- Triterpenes: Asiatic Acid, Madecassic Acid, Asiaticoside, Asiatic Acid, Madecassic Acid,, Oxyasiaticoside, Centelloside
- Triterpenoid Glycosides: Asiaticoside
- Volatile oil: Valerin
- Glycoside: Madicassoside
- Saponin Glycosides: Brahminoside, Brahmoside
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Mix one tablespoon with juice and yogurt, or add to your favorite smoothie.
Other preparations:Infusion: Use the ratio of 1 tablespoon of product for every 8 ounces of distilled water. Bring water to a boil and then take off. Put tea in a mug with water and cover for 15 minutes. (This method is specific for whole-leaf herbs and teas).
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestions: To increase flavor and nutritional profile, combined with our bacopa leaf powder as a tincture or infusion.
Botanical Name: Centella Asiatica.
Other Names: Indian Pennywort, Marsh Penny, Spadeleaf, Tiger’s Herb, Brahmi, and Pennywort.
Parts Used: Gotu Kola Leaf.
Ingredients: Raw Gotu Kola Leaf.
Origin: Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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