Mon-Fri 9AM-5:30PM EST
(888) 963-6637
- Categories
- Health Concerns
- Specials
- Articles
- Bulk
- Information
- Rewards program
Newsletter
Back
Live Chat
0unread messages
Green Tea (Loose) - Organic
Frequently Bought together
Loading...
+Loading...
Total price: $
About Product
Green tea is an ancient beverage and originates in China.
It is believed that it was first brewed around 2737 BC. The tea was initially used for tonic purposes and consumed mainly by Buddhist Monks.
Over time, green tea spread to Japan and became an integral part of Japanese culture.
In the 12th century, Japanese monks brought green tea to Japan and began cultivating it in the Uji region.
In the 16th century, green tea was popularized in Japan and spread to other parts of Asia.
Green tea is widely enjoyed worldwide and known for its many health benefits.
Some research suggests that Green tea may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Folic Acid, Beta carotene, Vitamin E
- Amino Acids: Theanine, Gaba
- Xanthine Derivatives: Caffeine, Theophylline, Theobromine, Theanine
- Phytochemicals: Polyphenols, Tannins, Flavan-3-ol, Catechin, Gallic Acid, Epicatechin, Epicatechin 3-gallate, Epigallocatechin, Epigallocatechin 3-Gallate (EGCG), 3-Gallate, Saponins, Theogallin
- Catechins: Catechin, Epicatechin, Gallocatechin, Epigallocatechin, Epicatechin gallate, Epigallocatechin gallate
- Polyphenolic Compounds: Flavanols, Flavandiols, Flavonoids
Infusion- Use the ratio of 1-2 tsp of product for every 8 ounces of distilled water. Bring water to a boil and then take off the stove. Put tea in a pot or a mug, fill it with water, and cover it for 15 minutes. (This method is specific for whole-leaf herbs and teas).
Botanical Name: Camellia sinensis.
Other Names: Camellia sinensis, Kai Hua Long Ding, Hou Kui, Camellia thea, Dragonwell Green Tea, Camellia theifera, Gunpowder, Constituent Polyphenolique de The Vert, Green Snail Spring, CPTV, Green Tip, EGCG, Epigallo Catechin Gallate, Epigallo-Catechine Gallate, Monkey Tea, Epigallocatechin Gallate, Sencha, Extrait de Camellia Sinensis, Extrait de The, Extrait de The Vert, Hyson Lucky Dragon, Extrait de Thea Sinensis, Green Sencha Tea, Green Tea Extract, Green Tea Polyphenolic Fraction, Long Jing, GTP, GTPF, Japanese Tea, Pi Lo Chun, Kunecatechins, Bancha, Poly E, Matcha, Polyphenon E, Houjicha, PTV, Kukicha, Te Verde, Genmaicha, Tea Extract, Tea Green, The, The de Camillia, Popcorn Tea, The Japonais, The Vert, The Vert de Yame, Gyokuro, The Vert Sensha, Thea bohea, Snowy Mountain Jian, Thea Sinensis, Thea Viridis, Yame Green Tea, Xin Yang Mao Jian, Yame Tea, Chinese tea, Tian Mu Qing Ding.
Ingredients: Organic Green Tea.
Origin: Grown and dried in China and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
1. Ahmad N et al. Cutaneous photochemoprotection by Green Tea: A brief review. Skin Pharmacol App`l Skin Physiol 2001; 14: 69-76. (ref. 4865)
2. Katiyar SK, et al. Green Tea and skin photoprotection. Cosmetics Toiletries 2001; 116 9: 69- 76. (ref. 4760)
3. Craig A, et al. Cutaneous photoprotection from ultraviolet injury by green tea polyphenols. Journal American Academy of Dermatology 2001; 44 3: 425-432. (ref. 4866)
4. Säntosh K, et al. Green tea polyphenolic antioxidants and skin photoprotection (Review).International Journal of Oncology 2001; 18:1307-1313. (ref. 4833)
5. Morganti, P, et al. New data on skin photoprotection. International Journal of Cosmetic Sciente 2000; 22 4: 305-312. (ref. 3969)
6. Säntosh K, et al. Green tea and skin. Arch Dermatol 2000; 136 8: 989-994. (ref.4867) Säntosh K, et al. Polyphenolic antioxidant Epigallocatechin-3-Gallate from Green Tea reduces UVB-induced inflammatory responses and infiltration of leukocytes in human skin. Photchemistry and Phochemistry 1999; 69 2: 148-153. (ref. 4868)
7. Guo Q, et al. Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes. Biochimica et Biophysica Acta 1996; 1304: 210-222. (ref. 2532)
8. Fourneau C, et al. Radical scavenging evaluation of green tea extracts. Phytotherapy Research 1996; 10: 529-530. (ref. 2533)
9. Morazzoni P, et al. Phytochemical anti-oxidants for cosmetic application. Agro-Food-Industry Hi-Tech 1995 : 12-16 (ref. 1996)
10. Czygan FC, et al. Herbal Drugs and phytopharmaceuticals. London :Norman Grainger Bisset, 1994; 490-492
11. Makimura M et al. Inhibitory Effect of Tea Catechins on Collagenase Activity. J Periodontol 1993; 64 7: 630-636. (ref. 1848)
12. Lunder TL. Catechins of Green Tea. Antioxidant Activity. ACS Sumposium series 1992; 507: 114-120. (ref. 1843)
13. Weisburger JH. Physiological and Pharmacological Effects of Camelia sinensis (Tea): First International Symposium. Preventive Medicine 1992; 21: 329-330. (ref. 1846)
14. Ho CT et al. Antioxidative Effect of Polyphenol Extract Prepared from Various Chinese Teas. Preventive medicine 1992; 21: 520-525. (ref. 1847)
15. Finger A et al. Chromatography of tea constituents. Journal of Chromatography 1992; 624: 293-315. (ref. 1827)
16. Wang ZY, et al. Inhibitory effect of green tea on the growth of established skin papillomas in mice Cancer Res 1992; 52 23: 6657-6665
17. Tofovic S, et al. Caffeine Potentiates Vasodilator-Induced Renin Release. The Journal of Pharmacology and Experimental Therapeutics1991; 256 3: 850 - 860. (ref. 187)
18. March 2013, Volume 33, Issue 3, Pages 180"“187. "Green tea supplementation increases glutathione and plasma antioxidant capacity in adults with the metabolic syndrome" Authors: Basu A, Betts NM, Mulugeta A, Tong C, Newman E, Lyons TJ.
19. http://www.naturalnews.com/044667_green_tea_cognitive_function_antioxidants.html
20. http://www.eurekalert.org/pub_releases/2014-04/uob-gtb040714.php
21. http://www.naturalnews.com/028600_eye_disease_green_tea.html
22. http://science.naturalnews.com/green_tea.html
23. http://www.naturalnews.com/028877_lung_cancer_green_tea.html
24. Bruneton J. Elementos de FitoquÃmica y de Farmacognosia. Zaragoza: Acribia, 1991; 543-550. Farmacopea Francesa IX Edición. DAB 10
25. http://www.greenteahealtheffects.com/chemical-constituents.htm
26. http://www.ncbi.nlm.nih.gov/pubmed/1614995
27. http://umm.edu/health/medical/altmed/herb/green-tea
28. Bruneton J. Elementos de FitoquÃmica y de Farmacognosia. Zaragoza: Acribia, 1991; 543-550. Farmacopea Francesa IX Edición. DAB 10
29. https://articles.mercola.com/sites/articles/archive/2018/06/18/green-tea-boosts-heart-brain-health.aspx
30. https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/effects-of-tea-intake-on-blood-pressure-a-metaanalysis-of-randomised-controlled-trials/AD10B8AF38E3184FCFDDC9778F833835
31. http://time.com/3517842/this-kind-of-tea-lowers-blood-pressure-naturally/#3517842/this-kind-of-tea-lowers-blood-pressure-naturally/
32. http://content.time.com/time/health/article/0,8599,1820250,00.html
33. https://www.ncbi.nlm.nih.gov/pubmed/16855537
34. http://www.jbc.org/content/early/2018/05/31/jbc.RA118.002038.abstract
35. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5477123/
36. https://newatlas.com/green-tea-heart-disease-prevention/54885/
37. https://www.ncbi.nlm.nih.gov/pubmed/20089791
38. https://www.eurekalert.org/pub_releases/2004-12/aafc-gtp112904.php
39. https://www.ncbi.nlm.nih.gov/pubmed/21827739
40. https://www.ncbi.nlm.nih.gov/pubmed?term=Epigallocatechin-3-gallate+and+postprandial+fat+oxidation+in+overweight/obese+male+volunteers&TransSchema=title&cmd=detailssearch
41. https://www.ncbi.nlm.nih.gov/pubmed?orig_db=PubMed&cmd=Search&TransSchema=title&term=%22European+journal+of+clinical+nutrition%22%5BJour%5D+AND+2008%5Bpdat%5D+AND+tea
42. https://www.ncbi.nlm.nih.gov/pubmed?term=%22Journal+of+agricultural+and+food+chemistry%22%5BJour%5D+AND+Green+Tea+Catechins+and+Their+Oxidative+Protection+in+the+Rat+Eye&TransSchema=title&cmd=detailssearch
43. https://www.ncbi.nlm.nih.gov/pubmed/18515521?ordinalpos=23&itool=EntrezSystem2.PEntrez.Pubmed.Pubmed_ResultsPanel.Pubmed_RVDocSum
44. https://www.ncbi.nlm.nih.gov/pubmed/22020144
45. https://www.precisionnutrition.com/rr-green-tea-hazards
46. https://www.sciencedaily.com/releases/2005/01/050128221248.htm
47. https://www.globalhealingcenter.com/natural-health/green-tea-benefits/
48. https://www.perio.org/consumer/green-tea
49. https://www.sciencedaily.com/releases/2007/11/071113163016.htm
50. https://www.natural-holistic-health.com/health-benefits-of-matcha-tea-how-to-make-matcha-tea/
51. https://www.news-medical.net/news/2007/04/30/24367.aspx
52. http://www.jneurosci.org/content/25/38/8807?maxtoshow=&HITS=10&hits=10&RESULTFORMAT=&fulltext=green+tea&andorexactfulltext=and&searchid=1127403163954_5553&stored_search=&FIRSTINDEX=0&sortspec=relevance&resourcetype=1&journalcode=jneuro
53. https://www.medicalnewstoday.com/articles/322006.php