Holy basil powder, also known as tulsi, is an ancient medicinal herb that has been used in Ayurvedic principles for over 5000 years.

It is native to India and is still widely used to support various issues.

The herb has a warm, bitter flavor and is often brewed into tea. In addition to being used as a health supplement, holy basil powder is also a popular ingredient in Indian cuisine, where it is used to add flavor and spice to dishes.

Its unique aroma and flavor are highly valued in Indian cooking and are often added to curries, soups, and other dishes.

Some research suggests that Holy Basil may contain the following constituents:

• Oleanolic acid
• Ursolic acid
• Rosmarinic acid
• Eugenol
• Carvacrol
• Linalool
• β-caryophyllene
• Carotenoids
• Vitamin C
• Zinc
• Chlorophyll

Suggested Use: Add one teaspoon of Holy Basil powder to your favorite tea or use it as a flavorful spice in recipes, trendy in Asian dishes.  

Mixing Suggestions: Combine with our turmeric, black pepper, cinnamon, and clove powders to make a tasty seasoning blend for meat or vegetables. 

Botanical Name: Ocimum tenuiflorum.

Other Names: Ajaka, Albahaca Santa, Bai Gkaprow, Baranda, Basilic Indien, Basilic Sacré, Basilic Sacré Pourpre, Basilic Saint, Brinda, Green Holy Basil, Hot Basil, Indian Basil, Kala Tulsi, Kemangen, Krishna Tulasi, Krishna Tulsi, Manjari, Ocimum sanctum, Ocimum tenuiflorum, Parnasa, Patrapuspha, Rama Tulsi, Red Holy Basil, Sacred Basil, Sacred Purple Basil, Shyama Tulsi, Sri Tulasi, Suvasa Tulasi, Tulasi, Tulsi, Tulsi Patra.

Parts Used: Raw Leaves.  

Ingredients: Organic Holy Basil (Tulsi).

Origin: Grown and harvested in India and packaged with care in Florida, USA.