Constituents of Holy Basil (Tulsi) include:

• Oleanolic acid, 
• Ursolic acid, 
• Rosmarinic acid, 
• Eugenol, 
• Carvacrol, 
• Linalool, and 
• β-caryophyllene
• Carotenoids, 
• vitamin C, 
• calcium, 
• iron, 
• zinc, and 
• chlorophyll

Suggested Use: Add one teaspoon of Holy Basil powder to your favorite tea or use it as a flavorful spice in recipes, trendy in Asian dishes.  

Mixing Suggestions: Combine with our turmeric, black pepper, cinnamon, and clove powders to make a tasty seasoning blend for meat or vegetables. 

Botanical Name: Ocimum tenuiflorum.

Other Names: Ajaka, Albahaca Santa, Bai Gkaprow, Baranda, Basilic Indien, Basilic Sacré, Basilic Sacré Pourpre, Basilic Saint, Brinda, Green Holy Basil, Hot Basil, Indian Basil, Kala Tulsi, Kemangen, Krishna Tulasi, Krishna Tulsi, Manjari, Ocimum sanctum, Ocimum tenuiflorum, Parnasa, Patrapuspha, Rama Tulsi, Red Holy Basil, Sacred Basil, Sacred Purple Basil, Shyama Tulsi, Sri Tulasi, Suvasa Tulasi, Tulasi, Tulsi, Tulsi Patra.

Parts Used: Raw Leaves.  

Ingredients: Organic Holy Basil (Tulsi).

Origin: Grown and harvested in India and packaged with care in Florida, USA.

How to Maintain Optimum Freshness

• This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
• Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
• Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The important protections we take to bring you safe and nutritious superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.