Instant Potato Flakes

Instant potato flakes were invented in the late 1940s by brothers Edward and Francis Asselbergs, originally from Belgium.

The brothers noticed how potatoes quickly became spoiled after harvesting, so they devised a method to preserve them.

They created a machine that would soon peel and cook the potatoes and then press them into flakes.

The flakes could then be dried and stored for a more extended period. In 1953, the brothers sold their invention to Ore Ida, which introduced flakes to the market.

Since then, instant potato flakes have become a staple in many households, and are often used to make mashed potatoes, potato pancakes, and other potato dishes. Flakes are also used in many commercial food products.

Some research suggests that Potatoes may contain the following constituents:

• Vitamins: Vitamin C, Thiamin (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Vitamin B-6, Folate, Choline, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E (alpha-tocopherol), Vitamin K1 (phylloquinone), Beta-carotene
• Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
• Amino Acids: histidine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, threonine, valine
  

This product is 100% natural and minimally processed. 

Mixing suggestion: To increase flavor and nutritional profile, combine our Whole Milk Powder, Gourmet Himalayan Salt, butter, chives, and sour cream. 

Botanical Name: Solanum tuberosum.

Other Names: yam, tater, tuber, spud, white potato, Irish potato, potato, murphy.

Parts Used: Whole potato.

Ingredients: Whole potato (no peel).

Origin: Grown in Germany. Packaged with care in Florida, USA.

Certifications: Certified Kosher.