Kelp (Rockweed) Powder - Organic
Kelp, also known as rockweed, is a type of seaweed that has been part of traditional diets for centuries.
It is believed to have originated in Japan during the Edo period (1603-1868) and, since then, has been used in many Asian countries.
It is a nutrient-dense food that is a source of minerals, vitamins, and dietary fiber. Kelp powder is made by grinding the seaweed into a fine powder.
This powder has become popular in recent years as a quality food source due to its numerous qualities.
For added nutrition, kelp powder can be added to smoothies, soups, salads, and other dishes.
It can also be taken in capsule form. With its long history of use, kelp powder is an excellent addition to any food plan.
Suggested Use
Mixing suggestions
Certification: USDA Certified Organic.
Botanical Name: Ascophyllum nodosum.
Sea Kelp’s Other Names: Rockweed, Norwegian Kelp, Kombu, Laminaria digitata, Laminaria japonica, Laminaria saccharina, Macrocystis pyrifera, Brown Algae, Horsetail, Sea Girdles, Seaweed, Sugar Wrack, Brown Seaweed, Algae, and Tangleweed.
Ingredients: Organic Kelp.
Parts Used: Whole, Kelp.
Origin: Grown and dried in Nova Scotia, Canada, and packaged with care in Florida, USA.
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