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Maca Root Gelatinized Powder - Organic
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Total price: $
About Product
Maca root is a cruciferous vegetable superfood that grows high in the Andean Mountains of South America and has been used for centuries by the native people of Peru.
Organic Gelatinized Maca Root Powder is made from whole maca root.
Unlike raw Maca, gelatinized Maca is pre-cooked, making it nutritionally more concentrated while removing the fiber.
This process preserves its nourishing qualities. It contains vitamins, minerals, amino acids, fatty acids, glucosinolates, and polyphenols. It can be added to smoothies, juices, desserts, and coffee for support of nourishment.
Maca root powder is also a calcium, potassium, magnesium, and iron source.
It has been cultivated for thousands of years and was a staple of the Inca empire.
Some research suggests that Maca may contain the following constituents:- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium, Boron
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Vitamin B-6
- Amino Acids: Threonine, Isoleucine, Leucine Lysine, Methionine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
- Sterols: Brassicasterol, Ergosterol, Campesterol, Ergostadienol, Sitosterol
- Fatty Acids: Unsaturated, C12-0- Dodecanoic (lauric), C13-1-7-
- Secondary Metabolites: Macaridine, Macamides
- Benzylated Alkamides: Phenyl Acetonitrile and Macamides
- Essential oils acetonitrile, Benzaldehyde, Methoxyphenylacetonitrile
- Other Phytochemicals: tannins
Other preparations:
Tincture - This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing suggestions: To increase flavor and nutritional profile, combine our whey protein concentrate and organic goji berries in a smoothie.
Botanical Name: Lepidium meyenii and Lepidium peruvianum.
Other Names: Peruvian Ginseng, Maca-maca, red Maca.
Parts Used: Whole Raw Maca Root (multiple colors mixed in natural proportions).
Ingredients: Organic Gelatinized Maca Root.
Origin: Grown and dried in Peru and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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42. Meissner HO, Kedzia B, Mrozikiewicz P, Mscisz A. Short and long-term physiological responses of male and female rats to two dietary levels of pre-gelatinized Maca (Lepidium Peruvianum Chacon). Int J Biomed Sci. 2006 Feb 15;2(1):15-29.
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46. Zhang Y, Yu L, Ao M, Jin W. Effect of ethanol extract of Lepidium meyenii Walp. on osteoporosis in ovariectomized rat. J Ethnopharmacol. 2006 Apr 21;105(1-2):274-9.
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