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Mammoth Pecan Halves - Raw Organic
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About Product
Mammoth Pecan Halves are a classic American delicacy that has been a part of US cuisine since the 19th century.
Native to the United States, wild pecans were a staple of many Native American diets and were often used in traditional recipes.
In the mid-1800s, the first commercial pecan orchards were established in the South, and Mammoth Pecan Halves were born.
These large, flavor-filled halves were discovered to be tastier and more versatile than traditional pecans, and they quickly became a favorite of chefs and home cooks alike.
They are still popular in pies, cookies, and other desserts, as well as in salads and savory dishes. Whether you’re looking for a classic American treat or a modern twist on an old favorite, Mammoth Pecan Halves are sure to please.
You have to see and taste these to believe it.
You won’t find fresher pecans short of picking them off the tree yourself. Great for salads, desserts, or just eating them straight. If you love pecans, try our mammoth pecan halves - you’ll be amazed!
Some research suggests that Pecans may contain the following constituents:
- Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Glycine
- Anthocyanidins: Delphinidin, Cyanidin
- Flavan-3-ols: Catechin, Epigallocatechin, Epicatechin, Epigallocatechin3-Gallate
- Proanthocyanidins: Proanthocyanidin Monomers, Proanthocyanidin Dimers, Proanthocyanidin Trimers, Proanthocyanidin 4-6mers, Proanthocyanidin 7-10mers, Proanthocyanidin (>10mers)
This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.
Suggested Use: Eat a handful as a healthy snack or add to recipes and dessert dishes.
Mixing suggestions: To increase flavor and nutritional profile, add our organic sun-dried goji berries and 70% dark chocolate chips.
Botanical Name: Carya illinoinensis.
Other Names: Sweet Pecan, nogal morado, nuez encarcelada, pacanas.
Certifications: Certified USDA Organic.
Ingredients: Organic Raw Pecan Halves.
Origin: Grown in Mexico. Packaged with care in Florida, USA.
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28. Paul Manos and Donald E. Stone, Evolution, Phylogeny, and Systematics of Juglandaceae, Missouri Botanical Garden Press Unknown parameter |publication= ignored (help)
29. USDA Pecan Breeding Program, National Clonal Germplasm Repository for Pecans and Hickories
30. https://en.wikipedia.org/wiki/Brunswick,_Missour
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