Maqui Berry Powder - Organic Freeze Dried

Maqui Berry Powder - Organic Freeze Dried back of the bag image 1 lb

Maqui Berry Powder - Organic Freeze Dried front of the bag image 5 lb

Maqui Berry Powder - Organic Freeze Dried back of the bag image 5 lb

Maqui Berry Powder - Organic Freeze Dried

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About Product

Organic freeze-dried Maqui Berry has a long history of use in traditional Chilean medicine. From the Patagonia region of Chile, maqui berries have been used for centuries to promote overall health and well-being.

Maqui berries are high in anthocyanins. Freeze-drying is used to preserve food by removing moisture without damaging the nutrients.

This process helps keep the maqui berry’s natural properties intact, and it can be used to create a powder containing all the quality nourishment in the fresh berry.

Organic freeze-dried maqui berry powder is a convenient way to add the nurturing qualities of maqui berries to your diet.

Some research suggests that Maqui berries may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine
Anthocyanidins: Petunidin, Delphinidin, Malvidin
Phenolic Compounds: Cyanidin 3-Glucoside, Hesperidin, Diosmin, Gallic Acid
Other Phytochemicals: Polyphenols, Anthocyanins, Coumarins, Triterpenes, Flavonoids

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Mix one tablespoon with juice and yogurt or add to your favorite smoothie.

Mixing suggestions: To increase flavor and nutritional profile, combine with our organic acerola powder in a smoothie.

Botanical Name: Aristotelia Chilensis.
Other Names: Chilean Wineberry, Maquei, Queldron, Ach, Koelon, and Clon.

Parts Used: Whole, Maqui Berry (Including Seed).
Ingredients: Raw Freeze Dried Maqui Berry.
Origin: Wildcrafted in Chile and Freeze-dried in Brazil. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.

1. Zoom. "Chilean wineberry". Retrieved 05.11.2012.

2. Prado, C. & Damascos, M. (2001). Gas exchange and leaf specific mass of different foliar cohorts of the wintergreen shrub Aristotelia chilensis (Mol.) stuntz (Eleocarpaceae) fifteen days before the flowering and the fall of the old cohort. Brazilian Archives of Biology and Technology, 44(3), 277-282.

3. Majid, Johari Abdul. "Maqui: Agriculture process". Retrieved 05.11.2012.

4. a b Espinosa. "Maqui berry". Retrieved 05.11.2012.

5. Nahuelhual, L., Carmona, A., Lara, A., EcheverrÃa, C., & GonzÃ¡lez, M. E. (2012). Land-cover change to forest plantations: Proximate causes and implications for the landscape in south-central Chile. Landscape and Urban Planning, 107(1), 12-20. Elsevier B.V.

6. Valdivia, C. & Simonetti, J. (2006). Decreased frugivory and seed germination rate do not reduce seedling recruitment rates of Aristotelia chilensis in a fragmented forest. Biodiversity and Conservation, 16(6), 1593-1602.

7. Huxley, A. (1992). The New RHS Dictionary of Gardening.

8. Grey-Wilson, C., & Matthews, V. (1983). Gardening on Walls. London.

9. Bean W. 1981. Trees and Shrubs Hardy in Great Britain. Vol 1 - 4 and Supplement.

10. Chittenden, F. (1951) RHS Dictionary of Plants plus Supplement. Oxford University Press.

11. "Chilean plants cultivated in Spain". JosÃ© Manuel SÃ¡nchez de Lorenzo-CÃ¡ceres. Retrieved 2010-07-16.

12. Hoffman, A. (1991). Flora silvestre de Chile zona araucana. Santiago: Fundacion Claudio Gay.

13. Cespedes, C., Alarcon, J., Avila, J., & Nieto, J. (2010). Anti-inflammatory Activity of Aristotelia chilensis Mol. (Stuntz) (Elaeocarpaceae). BoletÃn Latinoamericano y del Caribe de Plantas Medicinales y AromÃ¡ticas, 9(27), 127"“135.

14. Escribano-BailÃ³n MT, Alcalde-Eon C, MuÃ±oz O, Rivas-Gonzalo JC, Santos-Buelga C (2006). "Anthocyanins in berries of Maqui (Aristotelia chilensis (Mol.) Stuntz)". Phytochem Anal 17 (1: Jan-Feb): 8"“14. PMID 16454470.

15. Suwalsky M, Vargas P, Avello M, Villena F, Sotomayor CP (Nov 2008). "Human erythrocytes are affected in vitro by flavonoids of Aristotelia chilensis (Maqui) leaves". Int J Pharm 363 (1-2): 85"“90. PMID 18687390.

16. Cespedes, C., El-Hafidi, M., Pavon, N., & Alarcon, J. (2008). Antioxidant and cardioprotective activities of phenolic extracts from fruits of Chilean blackberry Aristotelia chilenesis (Elaeocarpaceae), Maqui. Food Chemistry, 108, 820"“829.

17. Schreckinger, M., Wang, J., Yousef, G., Lila, M., & de Mejia, E. (2010a). Antioxidant capacity and in vitro inhibition of adipogenesis and inflammation by phenolic extracts of Vaccinium floribundum and Aristotelia chilensis. Journal of Agricultural and Food Chemistry, 58, 8966"“8976.

18. Miranda-Rottmann, S., Aspillaga, A. A., Perez, D. D., Vasquez, L., Martinez, A. L., & Leighton, F. (2002). Juice and phenolic fractions of the berry Aristotelia chilensis inhibit LDL oxidation in vitro and protect human endothelial cells against oxidative stress. Journal of Agricultural and Food Chemistry, 50(26), 7542"“7547.

19. http://www.mynuvia3.com/images/uploadedimages/Maqui.pdf

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