Monk Fruit (Luo Han Guo) Extract - 25% Mogroside V

Photo of front of 1 oz bag of Luo Han Guo 80% - Extract Powder

Photo of back of 1 oz bag of Luo Han Guo 80% - Extract Powder

Photo of front of 4 oz bag of Luo Han Guo 80% - Extract Powder

Photo of back of 4 oz bag of Luo Han Guo 80% - Extract Powder

Photo of front of 1 lb bag of Luo Han Guo 80% - Extract Powder

Photo of back of 1 lb bag of Luo Han Guo 80% - Extract Powder

Monk Fruit (Luo Han Guo) Extract - 25% Mogroside V

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About Product

Monk Fruit (Luo Han Guo) is a small round melon native to southern Asia.

The fruit has a long history of use in traditional Chinese medicine, dating back to the 13th century when it was first described in herbal texts.

The extract is made by grinding the dried fruit into a powder and then extracting its redeeming qualities with hot water or alcohol.

The extract is rich in polysaccharides, flavonoids, and mogrosides, which are believed to be responsible for the sweet flavor of the extract.

In recent years, the extract has become increasingly popular as a natural sweetener due to its low-calorie content.

Suggested Use: Mix 1/16 teaspoon with recipes, tea, yogurt, or add to your favorite smoothie. One teaspoon of our Monk Fruit 25% Mogroside V extract equals about one cup of sugar.

Botanical Name: Siraitia grosvenorii (formerly called Momordica grosvenori).
Other Names: Lohanguo, Luohanguo, Lo Han Guo, lo han Kuo, Luo Han Guo, lor hon kor, ge si Wei Ruo Guo, ra kan ka, monk fruit, arhat fruit, momordica fruit, Momordicae grosvenori Fructus, longevity fruit, magic fruit.

Parts Used: Whole, Luo Han (No Seed).

Ingredients: Luo Han Guo Extract.

Origin: Grown in China and Packaged with care in Florida, USA.

1. Swingle, WT. Momrodica grosvenori Sp. Nov. the source of the Chinese Lo han kuo. J Arnold Arboretum. 1941;22:197-203. Department of Horticulture and Landscape Architecture. Purdue University. West Lafayette, IN.

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12. Takasaki M, Konoshima T, Murata Y, et al. Anticarcinogenic activity of natural sweeteners, cucurbitane glycosides, from Momordica grosvenori. Cancer Lett. 2003;198:37-42.

13. Konoshima T, Takasaki M. Cancer-chemopreventive effects of natural sweeteners and related compounds. Pure Appl Chem. 2002;74:1309-1316.

14. Ling Yeouruenn, A New Compendium of Materia Medica, 1995 Science Press, Beijing.

15. Dawson GE, et al., Process and composition for sweet juice from Cucurbitaceae fruit, U.S. patent 5,411,755, May 2, 1995.

16. Blumert M and Liu Jialiu, Jiaogulan: China's Immortality Herb, 1999 Torchlight Pub., Badger, CA.

17. Dai Yinfang and Liu Chengjun, Fruit as Medicine, 1986 The Ram's Skull Press, Kuranda, Australia.

18. Dragon River Health Products, http://www.dragonriver.net/eng/home.html

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20. Guangxi Science and Technology Information Network, http://www.gxsti.net.cn/esti/2resourse.htm

21. People's Daily Online, Culture: Guilin has more centenarians, November 26, 1999; http://fpeng.peopledaily.com.cn/199911/26/eng19991126R107.html

22. Strait's Times, Village of longevity gets onto tourist map, http://straitstimes.asia1.com.sg/mnt/html/webspecial/gallery/livelong/story.html

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29. http://www.itmonline.org/arts/luohanguo.htm

30. S. Takagi, et. al., "Anti-Allergic Activity of Glycopeptide Isolated from Perilla Frutescens," Journal of Traditional Medicines, 18 no.6 (2001): 239-244.

31. Xiang-Yang Qi, Wei-Jun Chen, Li-Qin Zhang, Bi-Jun Xie, "Mogrosides Extract From Siraitia Grosvenori Scavenges Free Radicals in Vitro and Lowers Oxidative Stress, Serum Glucose, and Lipid Levels in Alloxan-Induced Diabetic Mice," Nutrition Research, 4 no. 28 (April 2008):278-284.

32. Yasushi A. Suzuki, et. al., "Antidiabetic Effect of Long-Term Supplementation with Siraitia Grosvenori on the Spontaneously Diabetic Goto Kakizaki Rat," British Journal of Nutrition, 97 (2007): 770 - 775.

33. Xiang-Yang Qi, Wei-Jun Chen, Li-Qin Zhang, Bi-Jun Xie, "Effect of a Siraitia Grosvenori Extract Containing Mogrosides on the Cellular Immune System of Type 1 Diabetes Mellitus Mice," Molecular Nutrition and Food Research, 50 no. 8 (August 2006): 732-738.

34. Makapugay HC, Nanayakkara NP, Soejarto DD, Kinghorn AD. High-performance liquid chromatographic analysis of the major sweet principle of lo han kuo fruits. J Agric Food Chem. 1985;33:348-350.

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