Nutritional Yeast Powder
Nutritional yeast powder is a deactivated form of Yeast made from a single-celled organism, Saccharomyces cerevisiae. It has been around for centuries and was first used by the ancient Egyptians and Greeks as a food source.
In the early 20th century, nutritional yeast powder was used in the brewing industry as a “brewer’s yeast” to make beer. In the 1940s, it was used for animal feed and human consumption in Europe.
In the 1960s, it was developed as a nutritional supplement and marketed as “Red Star yeast.” Today, nutritional yeast powder is used in many vegan and vegetarian diets as a savory condiment and a source of B vitamins.
It is also used as an ingredient in many baked goods and as a topping for popcorn and other snacks.
Nutritional yeast powder has become a popular health food due to its high protein content and savory, cheesy flavor.
In a 100g (3.5oz) serving of our Nutritional Yeast Powder, you will get the following B vitamins:
Suggested Use: Sprinkle one tablespoon on dishes, or popcorn, mix with juice and milk or add to your favorite smoothie.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic lucuma powder in a smoothie.
Ingredients: Inactive dried Yeast, niacin (B3), thiamin hydrochloride (B1), folic acid (B9), riboflavin (B2), pyridoxine hydrochloride (B6), cobalamin (B12).
Botanical Name: Saccharomyces cerevisiae.
Other Names: Savory Yeast, Savory Yeast Powder, Yeshi, Nooch, Brufax.
Origin: Grown and dried in Estonia and packaged with care in Florida, USA.
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