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Pumpkin Seed Protein - Organic
Pumpkin Seed Protein - Organic
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About Product
Pumpkin Seed Protein is a finely milled, plant-based powder made from pumpkin seeds. With a smooth texture and mild, nutty flavor, it blends easily into shakes, smoothies, and baked goods. It’s a convenient dairy-free alternative to traditional protein powders and works well in both sweet and savory recipes.
Shelf-stable and versatile, pumpkin seed protein can also be added to oatmeal, pancake batter, soups, or sauces to boost protein content. Simple to use and easy to store, it’s a practical way to enjoy the natural goodness of pumpkin seeds in a convenient powdered form.
Suggested Use: Mix 1 Scoop (28g) with 12 ounces of juice or your favorite smoothie daily. Thoroughly mix in a blender, shaker, or spoon for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post-exercise.
Mixing suggestions: To increase flavor and nutritional profile, combine with our organic extra-rich cacao, banana flakes, and lucuma powders in a smoothie.
Miscellaneous Facts about our Pumpkin Seed Protein Powder
Ingredients: Organic Pumpkin Protein.
Certifications: Certified USDA Organic.
Parts Used: Seed.
Botanical Name: Cucurbita pepo L.
Other Names: Pumpkin seed protein.
Origin: Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight, stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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8. In Vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its In Vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats - https://www.ncbi.nlm.nih.gov/pubmed/16807884
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45. Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization
Leila Rezig, Farhat Chibani, Moncef Chouaibi, Michèle Dalgalarrondo, Kamel Hessini, Jacques Guéguen, and Salem Hamdi
Journal of Agricultural and Food Chemistry 2013 61 (32), 7715-7721
DOI: 10.1021/jf402323u
