Pumpkin Seed Protein - Organic

Photo of back of 1 lb bag of Pumpkin Seed Protein - Organic

Photo of front of 5 lb bag of Pumpkin Seed Protein - Organic

Photo of back of 5 lb bag of Pumpkin Seed Protein - Organic

Image of Pumpkin Seeds and pumpkin seed Protein powder with a whole ripe pumpkin in the backgroundal Foods

Pumpkin Seed Protein - Organic

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About Product

Pumpkin seed protein is derived from the seeds of the pumpkin fruit.

In the United States, pumpkins have been used for over 400 years, first by Native Americans and then by settlers.

Pumpkin seeds were a significant part of their diet, being eaten raw, roasted, or boiled.

Pumpkin seed protein was first introduced to the United States in the late 1800s as a unique way to consume more protein. It has become a popular food due to its level of quality nourishment.

Suggested Use: Add one ounce (about 4 level tablespoons) to 12 ounces of juice or your favorite smoothie daily. Thoroughly mix in a blender, shaker, or spoon for 20-30 seconds. For best results, consume 1-2 servings daily, with one serving post-exercise.

Mixing suggestions: To increase flavor and nutritional profile, combine with our organic extra-rich cacao, banana flakes, and lucuma powders in a smoothie.

Miscellaneous Facts about our Pumpkin Seed Protein Powder

Ingredients: Organic Pumpkin Protein.

Certifications: Certified USDA Organic.

Parts Used: Seed.

Botanical Name: Cucurbita pepo L.

Other Names: Pumpkin seed protein.

Origin: Grown and Extracted in Austria. Packaged with care in Florida, USA.

1. Inhibitory effect of pumpkin protein on expression of Notch signal in RPMI8226 myeloma cells - https://www.ncbi.nlm.nih.gov/pubmed/25130819

2. Effect of cucurmosin on chronic myeloid leukemia K562 cell line - https://www.ncbi.nlm.nih.gov/pubmed/23998580

3. Pumpkin (Cucurbita maxima) seed proteins: sequential extraction processing and fraction characterization - https://www.ncbi.nlm.nih.gov/pubmed/23869935

4. Influence of enzymatic hydrolysis and enzyme type on the nutritional and antioxidant properties of pumpkin meal hydrolysates - https://www.ncbi.nlm.nih.gov/pubmed/23591974

5. Evaluation of pumpkin seed products for bread fortification - https://www.ncbi.nlm.nih.gov/pubmed/11678442

6. Effect of pumpkin seed (Cucurbita pepo) protein isolate on the activity levels of certain plasma enzymes in CCl4-induced liver injury in low-protein fed rats - https://www.ncbi.nlm.nih.gov/pubmed/16041732

7. Antioxidative effects of pumpkin seed (Cucurbita pepo) protein isolate in CCl4-induced liver injury in low-protein fed rats - https://www.ncbi.nlm.nih.gov/pubmed/16909447

8. In Vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its In Vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats - https://www.ncbi.nlm.nih.gov/pubmed/16807884

9. Available in http://www.kew.org/science-conservation/plants-fungi/cucurbita-pepo-pumpkin

10. Kim MY et al. Comparison of the chemical compositions and nutritive values of various pumpkin (Cucurbitaceae) species and parts. Nutr Res Pract. 2012 Feb;6(1):21-7

11. Zdunczyk Z et al. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein. Nahrung. 1999 Dec;43(6):392-5.

12. Hudson C, Hudson S, MacKenzie J. Protein-source tryptophan as an efficacious treatment for social anxiety disorder: a pilot study. Can J PhysiolPharmacol . 2007;85(9):928-932.

13. Hudson C, Hudson SP, Hecht T, MacKenzie J. Protein source tryptophan versus pharmaceutical grade tryptophan as an efficacious treatment for chronic insomnia. NutrNeurosci . 2005;8(2):121-127.

14. Nkosi CZ et al. Antioxidative effects of pumpkin seed (Cucurbita pepo) protein isolate in CCl4-induced liver injury in low-protein fed rats. Phytother Res. 2006 Nov;20(11):935-40.

15. Nkosi CZ et al. In Vitro antioxidative activity of pumpkin seed (Cucurbita pepo) protein isolate and its In Vivo effect on alanine transaminase and aspartate transaminase in acetaminophen-induced liver injury in low protein fed rats. Phytother Res. 2006 Sep;20(9):780-3.

16. De Amorim A, et al. Anthelmintic action of plants. Part 6. Influence of pumpkin seeds in the removal of Vampirolepis nana from mice. Rev Bras Farmacogn. 1992;73:81-82.

17. Elisha E, et al. Anthelmintic activity of some Iraqi plants of the Cucurbitaceae. Pharm Biol. 1987;25(3):153-157.

18. Amorim CZ, et al. Screening of the antimalarial activity of plants of the Cucurbitaceae family. Mem Inst Oswaldo Cruz .1991;86(suppl 2):177-180.

19. Feitosa TF et al. Anthelmintic efficacy of pumpkin seed (Cucurbita pepo Linnaeus, 1753) on ostrich gastrointestinal nematodes in a semiarid region of Paraíba State, Brazil. Trop Anim Health Prod. 2013 Jan;45(1):123-7

20. Xiao SH et al. Research and development of antischistosomal drugs in the People’s Republic of China a 60-year review. AdvParasitol. 2010;73:231-95

21. Suphakarn VS et al. The effect of pumpkin seeds on oxalcrystalluria and urinary compositions of children in hyperendemic area. Am J ClinNutr. 1987 Jan;45(1):115-21.

22. Vahlensieck W et al. Effects of pumpkin seed in men with lower urinary tract symptoms due to benign prostatic hyperplasia in the one-year, randomized, placebo-controlled GRANU study. Urol Int. 2015;94(3):286-95

23. Dreikorn K. The role of phytotherapy in treating lower urinary tract symptoms and benign prostatic hyperplasia. World J Urol . 2002;19(6):426-435

24. Gossell-Williams M, Davis A, O’Connor N. Inhibition of testosterone-induced hyperplasia of the prostate of sprague-dawley rats by pumpkin seed oil. J Med Food . 2006;9(2):284-286

25. Carbin B, Larsson B, Lindahl O. Treatment of benign prostatic hyperplasia with phytosterols. Br J Urol . 1990;66(6):639-641.

26. Abuelgassim AO, Al-showayman SI. The effect of pumpkin (Cucurbita pepo L) seeds and L-arginine supplementation on serum lipid concentrations in atherogenic rats. Afr J Tradit Complement Altern. 2011 Oct 2;9(1):131-7.

27. Makni M et al. Flax and Pumpkin seeds mixture ameliorates diabetic nephropathy in rats. Food ChemToxicol. 2010 Aug-Sep;48(8-9):2407-12.

28. El-Soukkary FA. Evaluation of pumpkin seed products for bread fortification. Plant Foods Hum Nutr. 2001;56(4):365-84.

29. Nyam KL, Lau M, Tan CP. Fibre from pumpkin (Cucurbita pepo L.) seeds and rinds: physico-chemical properties, antioxidant capacity and application as bakery product ingredients. Malays J Nutr. 2013 Apr;19(1):99-109.

30. Kundu H et al. Effect of incorporation of pumpkin (Cucurbita moshchata) powder and guar gum on the rheological properties of wheat flour. J Food Sci Technol. 2014 Oct;51(10):2600-7.

31. Reindl J, Anliker MD, Karamloo F, Vieths S, Wüthrich B. Allergy caused by ingestion of zucchini ( Cucurbita pepo ): characterization of allergens and cross-reactivity to pollen and other foods. J AllergyClinImmunol. 2000;106(2):379-385.

32. Figueredo E, Cuesta-Herranz J, Minguez A, et al. Allergy to pumpkin and cross-reactivity to other Cucurbitaceae fruits. J Allergy ClinImmunol. 2000;106(2):402-403.

33. Potter T, Hashimoto K. Butternut squash (Cucurbita moschata) dermatitis. Contact Dermatitis. 1994;30(2):123.

34. Fritsch R, Ebner H, Kraft D, Ebner C. Food allergy to pumpkinseed-characterization of allergens. Allergy. 1997;52:335-7.

35. Rodríguez-Jiménez B et al. Food allergy to pumpkin seed. Allergologia et Immunopathologia. Vol. 38. Núm. 01. Enero 2010 – Febrero 2010.

36. de Queiroz-Neto A, Mataqueiro MI, Santana AE, Alessi AC. Toxicologic evaluation of acute and subacute oral administration of Cucurbita maxima seed extracts to rats and swine.JEthnopharmacol. 1994;43(1):45-51.

37. Cucurbita pepo L. The PLANTS Database http://plants.usda.gov/core/profile?symbol=CUPEP

38. Available in https://hort.purdue.edu/newcrop/1492/cucurbits.html.”Cucurbits”. Purdue University.

39. Mi Young Kim et al. Comparison of the chemical compositions and nutritive values of various pumpkin

40. (Cucurbitaceae) species and parts. Nutr Res Pract. 2012 Feb; 6(1): 21–27.

41. Sicilia T et al. Identification and stereochemical characterization of lignans in flaxseed and pumpkin seeds. J Agric Food Chem. 2003 Feb 26;51(5):1181-8.

42. Zhang, B. et al (March 2012). Cucurmosin induces apoptosis of BxPC-3 human pancreatic cancer cells via inactivation of the EGFR signaling pathway. Oncology Reports.2011. 27 (3): 891–897.

43. Hou, Xiaomin et al. Atomic resolution structure of cucurmosin, a novel type 1 ribosome-inactivating protein from the sarcocarp of Cucurbita moschata. Journal of Structural Biology. 2008164 (1): 81–87.

44. Jieming, Xie et al. Antitumor effects of cucurmosin in human chronic myeloid leukemia occur through cell cycle arrest and decrease the Bcl-2/Bax ratio to induce apoptosis. African Journal of Pharmacy and Pharmacology. 2011. 5 (7): 985–992.

45. Pumpkin (Cucurbita maxima) Seed Proteins: Sequential Extraction Processing and Fraction Characterization
Leila Rezig, Farhat Chibani, Moncef Chouaibi, Michèle Dalgalarrondo, Kamel Hessini, Jacques Guéguen, and Salem Hamdi
Journal of Agricultural and Food Chemistry 2013 61 (32), 7715-7721
DOI: 10.1021/jf402323u

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