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Purple Aronia Extract Powder

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About Product

  • Purple Aronia, also known as chokeberry and “Autumn Magic” is a remarkable berry with antioxidant properties.
  • A chokeberry refers to a berry with such tart and bitter flavor that those who eat the berry may choke. Of course, that usually doesn’t happen.
  • Chokeberries like Purple Aronia make delicious jams and jellies and can be added to smoothies and other recipes for an extra zing...

This purple powerhouse berry is packed with polyphenols and has one of the highest antioxidant ORAC scores of any natural food.

Aronia berries have anthocyanin and flavonoid amounts that are higher than blueberries, cranberries, pomegranates acai. The secret to Purple Aronia's power lies in its deep coloring. Their intense color is the result of a potent concentration of antioxidant phytochemicals.

Phytochemicals may help support the natural aging process and support a healthy immune response. Our Purple Aronia Berry Extract Powder is a 4:1 extract meaning each serving is 4 times more potent than the whole berry powder. Researchers from Ohio State University found that anthocyanins obtained from exotic plant pigments may have helped the healthy body inhibit and even kill mutated cell growths in the colon.

Aronia berries are gaining popularity in the United States and have been widely consumed in Eastern Europe and Russia for their antioxidant benefits. European countries also like to produce Aronia berry wine.

Some possible traditional uses of Purple Aronia Extract Powder may include:

  • May support a healthy cardiovascular system

  • May support healthy cholesterol levels

  • May support healthy blood pressure and blood sugar levels

  • May support a healthy immune response

  • May help nourish the brain & nervous system

  • May support healthy digestion

  • May support a healthy inflammation response

  • May support the urinary system

  • May support healthy aging

  • Good source of antioxidants

Constituents of Purple Aronia include:

  • Minerals: Calcium, Iron, Magnesium, Potassium, Zinc, Copper, Manganese

  • Vitamins: Vitamin C, Folate, Beta & Alpha-carotene, Vitamin A (IU), Vitamin E, Vitamin K

  • Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine

  • Anthocyanidins: Petunidin, Delphinidin, Malvidin, Peonidin, Cyanidin-3-galactoside, Quercetin

  • Phytochemicals: Tannic acid, Quinic acid, Phenolic acids, Catechins,

  • Flavonoids: Resveratrol, Hesperidin Rutin.

Suggested Use: Mix 1 teaspoon with juice, yogurt or add to your favorite smoothie.

Mixing suggestions: To increase flavor and nutritional profile combine with our juice powder.

Miscellaneous facts about our Purple Aronia Extract Powder

Ingredients: Purple Aronia Extract and non-GMO tapioca maltodextrin derived from yuca root*. Please go here to learn more about why we use non-GMO Yuca Maltodextrin in some products.

Parts Used: Purple Aronia fruit.

Botanical Name: Aronia Prunifolia.

Other Names: Purple Fruited Chokeberry.

*This product contains a small amount of tapioca maltodextrin, which is a starch made from organically grown non-GMO yuca root (cassava root). This starch acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. For more information about tapioca starch derived from cassava root (yuca root) click here: http://en.wikipedia.org/wiki/Cassava

Origin: Grown in Germany and extracted in China. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness:

  • This product is packaged in airtight stand-up,resealable foil pouches for optimum freshness.
  • Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
  • Keep this product in a cool, dark, dry place.
  • This product is natural and minimally processed.
  • Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the important steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References

1. Potter, D., et al. (2007). Phylogeny and classification of Rosaceae. Plant Systematics and Evolution. 266(1""“2): 5""“43. [Referring to the subfamily by the name ""Spiraeoideae""]

2. ""Photinia melanocarpa (Michx.) K.R. Robertson & Phipps"". USDA PLANTS.

3. ""Photinia floribunda"". USDA PLANTS.

4. Voss, E.G. 1985. Michigan Flora: A guide to the identification and occurrence of the native and naturalized seed-plants of the state. Part II: Dicots (Saururaceae""“Cornaceae). Cranbrook Institute of Science and University of Michigan Herbarium, Ann Arbor, Michigan, U.S.A.

5. Mark Brand (2010). ""Aronia: Native Shrubs With Untapped Potential"". Arnoldia 67 (3): 14""“25.

6. ""USDA GRIN Taxonomy, distribution entry for Aronia × prunifolia"".

7. Everhart, Eldon (March 4, 2009). ""Aronia - A New Crop for Iowa"". Retrieved May 24, 2013.

8. ""Prunus virginiana L. var. melanocarpa (A. Nelson) Sarg.: black chokecherry"". United States Department of Agriculture.

9. http://www.laspilitas.com/plants/545.htm

10.Robertson, K. R., J. B. Phipps, J. R. Rohrer, and P. G. Smith. 1991. A synopsis of genera in Maloideae (Rosaceae). Systematic Botany 16:376""“394.

11. Kalkman, C. 2004. Rosaceae. In The families and genera of vascular plants. Edited by K. Kubitzki. Springer, Berlin. pp. 343""“386, isbn=3-540-06512-1. in Google books, page 377

12. Alan S. Weakley (April 2008). ""Flora of the Carolinas, Virginia, and Georgia, and Surrounding Areas"".

13. Campbell C. S., R. C. Evans, D. R. Morgan, T. A. Dickinson, and M. P. Arsenault (2007). ""Phylogeny of subtribe Pyrinae (formerly the Maloideae, Rosaceae): Limited resolution of a complex evolutionary history"". Pl. Syst. Evol. 266: 119""“145. doi:10.1007/s00606-007-0545-y.

14. James W. Hardin ((May - Jun., 1973)). ""The Enigmatic Chokeberries (Aronia, Rosaceae)"". Bulletin of the Torrey Botanical Club 100 (3): 178""“184. doi:10.2307/2484630. JSTOR 2484630.

15. Steven A. McKay (March 17, 2004). ""Demand increasing for aronia and elderberry in North America"". New York Berry News 3 (11).

16. Wu, X., Gu, L., Prior, R. L., & McKay, S. (2004). Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia and Sambucus and their antioxidant capacity. J Agric Food Chem. 52 (26): 7846-7856.

17. Wu, X., Beecher, G. R., Holden, J. M., Haytowitz, D. B., Gebhardt, S. E., & Prior, R. L. (2006). Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption. J Agric Food Chem. 54 (1): 4069""“4075.

18. Simon PW. Plant pigments for color and nutrition, United States Department of Agriculture, University of Wisconsin, 1996

19. Gross, P (2009). ""New Roles for Polyphenols. A 3-Part report on Current Regulations & the State of Science"". Nutraceuticals World. Rodman Media. Retrieved April 11, 2013.

20. Kim, B.; Ku, C. S.; Pham, T. X.; Park, Y.; Martin, D. A.; Xie, L.; Taheri, R.; Lee, J. et al. (2013). ""Aronia melanocarpa (chokeberry) polyphenol""“rich extract improves antioxidant function and reduces total plasma cholesterol in apolipoprotein E knockout mice"". Nutrition Research 33 (5): 406""“413. doi:10.1016/j.nutres.2013.03.001. PMID 23684442. |displayauthors= suggested (help) edit

21. Lala, G., Malik, M., Zhao, C., He, J., Kwon, Y., Giusti, M. M., & Magnuson, B. A. (2006). Anthocyanin-rich extracts inhibit multiple biomarkers of colon cancer in rats. Nutr. Cancer 54 (1): 84-93

22. Bell, D. R., & Gochenaur, K. (2006). Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts. J Appl Physiol. 100 (4): 1164-70.

23. Han, G.-L., Li, C.-M., Mazza, G., & Yang, X.-G. (2005). Effect of anthocyanin rich fruit extract on PGE2 produced by endothelial cells. Wei Sheng Yan Jiu. 34 (5): 581-4.

24. Valcheva-Kuzmanova, S., Marazova, K., Krasnaliev, I., Galunska, B., Borisova, P., & Belcheva, A. (2005). Effect of Aronia melanocarpa fruit juice on indomethacin-induced gastric mucosal damage and oxidative stress in rats. Exp Toxicol Pathol. 56 (6): 385-92.

25. Ohgami, K., Ilieva, I., Shiratori, K., Koyama, Y., Jin, X.-H., Yoshida, K., Kase, S., Kitaichi, N., Suzuki, Y., Tanaka, T., & Ohno, S. (2005). Anti-inflammatory effects of aronia extract on rat endotoxin-induced uveitis. Invest Ophthalmol Vis Sci. 46 (1): 275-81.

26. Valcheva-Kuzmanova, S., Borisova, P., Galunska, B., Krasnaliev, I., & Belcheva, A. (2004). Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats. Exp Toxicol Pathol. 56 (3): 195-201.

27. http://www.herbs2000.com/herbs/herbs_black_chokeberry.htm