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Red Reishi Mushroom Powder (Lingzhi) - Organic
Red Reishi Mushroom Powder (Lingzhi) - Organic
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About Product
Organic Red Reishi Mushroom Powder (Lingzhi) is made from Ganoderma lucidum, a mushroom known for its deep, earthy flavor and long-standing role in culinary traditions. Finely ground for ease of use, it can be stirred into teas, coffees, and smoothies or incorporated into soups and broths to add richness.
Shelf-stable and versatile, this powder also works well in baked goods, sauces, or spice blends, where its mild taste pairs easily with other ingredients. With its smooth texture and subtle flavor, it’s a convenient way to bring reishi mushrooms into your everyday cooking and beverages.
Some research suggest that Red Reishi may contain the following constituents:
- Minerals: Calcium, Chromium, Copper, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium, Germanium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Polysaccharides: D-glucose, D-xylose, D-mannose, D-galactose, D-fucose, L-arabinose, L-rhamnose
- Triterpenes: Gandenic Acid,Lucidunic Acid, Ganoderenic acid, Sanedermic acid, Ganosporeic acid, Ganosporelactone A, B, Ganodermenonol, Ganodermenonol A, Epoxyganoderiol A, B, C
- Fatty acids: Phosphatidylethanolamine, Phosphatidylcholine
- Other Phytochemicals: Phosphatidylethanolamine, Phosphatidylcholine
- Fatty acids: Phosphatidylethanolamine, Phosphatidylcholine
Suggested Use: Take one tablespoon twice daily with food.
Other Preparations:
Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our Cordyceps extract powder.
Botanical Name: Ganoderma lucidum
Other Names: Ling Chi, Ling Zhi, Mannentake, Phantom mushroom
Ingredients: Red Reishi Mushroom powder.
Certifications: Certified USDA Organic.
Origin: Packaged with care in Florida, USA.
How to Maintain Optimum Freshness
- This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
- Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
- Keep your powder in a cool, dark, dry place.
This product is 100% natural and minimally processed:
Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.
The important protections we take to bring you safe and nutritious superfoods:
Please go here to discover the essential steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large quantity of our products? We are happy to help! Please get in touch with our Bulk department to discuss the details.
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