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Red Reishi Mushroom Powder (Lingzhi) - Organic
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Red Reishi Mushroom Powder (Lingzhi) - Organic
Red Reishi Mushroom Powder (Lingzhi) - Organic
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About Product
Organic Red Reishi Mushroom Powder (Lingzhi) is made from the Ganoderma lucidum species of mushroom.
Native to East Asia, the Reishi mushroom has been used for centuries in TCM for its purported health benefits.
The mushroom is a source of fiber, vitamins, minerals, and antioxidants, making it a nutrient-dense food.
The powder has a mild, earthy flavor and is often combined with other herbs and spices to enhance flavor.
Constituents of Red Reishi include:
- Minerals: Calcium, Chromium, Copper, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium, Germanium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Polysaccharides: D-glucose, D-xylose, D-mannose, D-galactose, D-fucose, L-arabinose, L-rhamnose
- Triterpenes: Gandenic Acid,Lucidunic Acid, Ganoderenic acid, Sanedermic acid, Ganosporeic acid, Ganosporelactone A, B, Ganodermenonol, Ganodermenonol A, Epoxyganoderiol A, B, C
- Fatty acids: Phosphatidylethanolamine, Phosphatidylcholine
- Other Phytochemicals: Phosphatidylethanolamine, Phosphatidylcholine
- Fatty acids: Phosphatidylethanolamine, Phosphatidylcholine
Suggested Use: Take one tablespoon twice daily with food.
Other Preparations:
Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.
Mixing Suggestions: To increase flavor and nutritional profile, combined with our Cordyceps extract powder.
Botanical Name: Ganoderma lucidum
Other Names: Ling Chi, Ling Zhi, Mannentake, Phantom mushroom
Ingredients: Red Reishi Mushroom powder.
Certifications: Certified USDA Organic.
Origin: Grown and dried in China and packaged with care in Florida, USA.
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