Shatavari Powder - Organic
Shatavari root is produced by extracting the plant’s root, also known as Asparagus racemosus.
Shatavari root has been used for centuries in the ancient system known as Ayurvedic. It is native to India, Nepal, and Sri Lanka, and its name translates to “she who possesses a hundred husbands” in Sanskrit.
It is believed to have various benefits, and traditionally, it was used as a tonic to support overall health potentially and is still used today. The root is known for its bitter taste and can be boiled, dried, powdered, used in many dishes, or taken as a supplement.
Shatavari root is a powerful and revered herb in the Ayurvedic tradition, often referred to as “the queen of herbs.”
Constituents of Shatavari include:Suggested Use: 1/2 teaspoon (2g) once daily.
Other Preparations: Decoction: Use the ratio of 1 tablespoon of the herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Mixing Suggestion: To increase flavor and nutritional profile combine with our cacao powder and our lo han guo for a tasty nutrition boost.
Botanical Name: Asparagus racemosus (A. racemosus)
Other Names: Asparagus racemosus, A. racemosus, Satawar, Satamuli, Satavari
Ingredients: Organic Shatavari Root Powder.
Origin: Grown and dried in India.
Packaged with care in Florida, USA.
Warning: Not to be used during pregnancy.
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