Shiitake Mushroom Powder - Organic

Shiitake Mushroom Powder - Organic back of the bag image 1 lb

Shiitake Mushroom Powder - Organic front of the bag image 5 lb

Shiitake Mushroom Powder - Organic back of the bag image 5 lb

Shiitake Mushroom Powder - Organic

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About Product

Organic Shiitake Mushrooms have been cultivated in East Asia for over 1,000 years and were used as a part of TCM in China.

Shiitake mushrooms are known for their unique flavor and are widely used in Asian cuisine.

In recent years, shiitake mushroom powder has become popular as an easy and convenient way to get fresh shiitake mushrooms' taste and other qualities without the preparation and cooking time.

Shiitake mushroom powder is made by drying and then grinding fresh shiitake mushrooms into a fine powder. It can be used as a seasoning in soups, sauces, and stir-fries. The powder is a source of vitamins and minerals.

Constituents of Maitake include

Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
Vitamins: Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Vitamin D, D2, D3
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
Polysaccharides: Lentinan

Suggested Use: Add one tablespoon to dishes, sauces, smoothies or infuse in a tea.

Other Preparations:

Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put it all in a pot and bring it to a boil. Once boiling, lower to a simmer for 20-30 minutes covered. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (This method is specific for barks and roots)

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing Suggestions: To increase flavor and nutritional profile, combined with our maitake mushroom powder.

Botanical Name: Lentinus edodes, Lentinula edodes.

Other Names: Forest Mushroom, Chinese Mushroom, Black Mushroom, Lentinula, Pasania fungus, Hua Gu, Japanese mushroom, Black Forest mushroom, golden oak mushroom, and oakwood mushroom.

Parts Used: Whole Shiitake Mushroom.

Ingredients: Organic Shiitake Mushroom.

Origin: Grown and dried in China and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.

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