Sour Cream Powder

Sour cream powder is a powdered dairy product.

The product has been used since the 1950s, when it was first developed in the United States.

Sour cream powder was created to provide a convenient substitute for fresh sour cream, which was difficult to transport and store due to its short shelf life.

The powder was produced by evaporating the moisture from the cream and then adding stabilizers to keep it from clumping and separating. Its convenience made it popular for home cooks, as well as for restaurants and food service operations.

The sour cream powder is still popular today; many companies produce it for commercial and home use. It can be used in various dishes, from dips to baked goods, and adds a tart and creamy flavor to any recipe. 

Mixing Directions:

For Sour Cream, mix two parts sour cream powder with 1 part of water, whisk and refrigerate. Use more or less water to reach desired consistency.

Suggested Use:

Drizzle sour cream powder over nachos, tacos, baked potatoes, and more.

Constituents of Sour Cream Powder may include:

• Vitamins: Vitamin A, Riboflavin (B2), Vitamin B5, Folate (B9), Choline, Vitamin B12, Retinol, Beta carotene, Vitamin K
• Minerals: Potassium, Calcium, Magnesium, Phosphorus, Selenium
• Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine
• Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3, omega 6s 
  

Other Names: sour cream, single cream, heavy whipping cream, light whipping cream, dairy product, double creme, soured cream, Devonshire cream.

Ingredients: Sour cream powder (Cream, cultures, and lactic acid), Cultured nonfat milk solids, and citric acid.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.