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Spirulina Powder - Organic
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Total price: $
About Product
Green food powders are considered a modern creation of a food product from an individual or a wide variety of dried or juiced grasses, vegetables, Algae, and seaweeds to bring a quality source of concentrated nourishment for supporting healthy human physiology.
Green foods have a tremendous reputation for providing a high level of quality nourishment, like micronutrients and phytocompounds, specifically chlorophyll (The pigment that gives green foods their color).
When prepared and utilized correctly, they can be a great and easy way to add high-quality nourishment to your daily program.
Constituents of Spirulina include:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin B12, Vitamin A (RAE), Beta carotene, Vitamin A (IU), Vitamin E, Vitamin K
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Fatty Acids: Palmitic acid, Linoleic acid, Alpha-linolenic acid, stearidonic acid (SDA), Eicosapentaenoic acid (EPA), oic Docosahexaenoic acid (DHA), Arachidonic acid (AA)
- Phytochemicals: Chlorophyll, Phycocyanin, Chlorophyll-a, Xanthophyll, Echinenone, Myxoxanthophyll, Canthaxanthin, Diatoxanthin, 3'-hydroxy echinenone, Beta-cryptoxanthin, Oscilla Xanthine, Phycobiliproteins(c-phycocyanin and allophycocyanin)
Suggested Use: 1 tablespoon per day. Add juice, yogurt, or your favorite smoothie.
Mixing Suggestions: To increase flavor and nutritional profile, combine our organic strawberry powder in a smoothie.
Miscellaneous Facts about our organic raw Spirulina Powder
Certifications: Certified USDA Organic.
Ingredients: Raw Spirulina.
Parts Used: Whole, Spirulina.
Botanical Name: Arthrospira Platensis.
Common Name: Spirulina, dihe, tecuitlatl, Blue-Green Algae.
Origin: Grown and dried in China and packaged with care in Florida, USA.
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2. Ayehunie S, Belay A, Baba TW, et al. (1998): Inhibition of HIV-1 replication by an aqueous extract of Spirulina platensis (Arthrospira platensis). J Acquir Immune Defic Syndr Hum Retrovirol, 18:7"12.
3. Becker EW, Jakober B, Luft D, et al.(1986): Clinical and biochemical evaluations of the alga Spirulina with regard to its application in the treatment of obesity. A double-blind crossover study. Nutr Rep Intl, 33:565"“73.
4. Bioavailability of spirulina carotenes in preschool children. by V. Annapurna, et al. 1991. National Institute of Nutrition, Hyderabad, India. J. Clin. Biochem Nutrition. 10 145-151. India.
5. Large scale nutritional supplementation with spirulina alga. by C.V. Seshadri. 1993. All India Coordinated Project on Spirulina. Shri Amm Murugappa Chettiar Research Center (MCRC) Madras, India.
6. Prevention of experimental oral cancer by extracts of spirulina-dunaliella algae. by J. Schwartz, G. Shklar, et al. 1988. Harvard School of Dental Medicine. Pub. in Nutrition and Cancer, 11, 127-134. 1988. USA.
7. Clinical and biochemical evaluations of spirulina with regard to its application in the treatment of obesity. by E.W. Becker, et al. 1986. Inst. Chem. Pfanz. Pub. in Nutrition Reports Int'l, Vol. 33, No. 4, pg 565. Germany.
8. Effects of spirulina on hypercholesterolemia and fatty liver in rats. by T. Kato and K. Takemoto. 1984. Saitama Medical College. Pub. in Japan Nutr. Foods Assoc. Journal. 37:323. Japan.
9. Dagnelie PC, van Staveren WA, van den Berg H. (1991): Vitamin B-12 from algae appears not to be bioavailable. Am J Clin Nutr, 53:695"“97.
10. Qureshi M.A., Kidd M.T., and Ali R.A., Journal of Nutritional Immunology V.3(4) 1995, pages 35-45. Spirulina platensis Extract Enhances Chicken Macrophage Functions After in vitro Exposure.
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12. Gonzalez de Rivera C, Miranda-Zamora? R, Diaz-Zagoya? JC, et al. (1993): Preventive effect of Spirulina maxima on the fatty liver induced by a fructose-rich diet in the rat, a preliminary report. Life Sci, 53:57"“6
13. Inhibition of HIV-1 replication by an aqueous extract of spirulina. by Ayehunie, Belay et al. 7th IAAA Conf., Knysna, South Africa. 1996. USA.
14. Calcium Spirulan, an inhibitor of enveloped virus replication, from a blue-green alga Spirulina. by Hayashi et al. 1996. Pub. in Journal of Natural Products, 59, 83-87. Japan.
15. Antiviral activity of blue-green algae cultures. by Patterson. Pub. in Journal of Phycology 29, 125-130. USA.
16. AIDS Antiviral sulfolipids from cyanobacteria (blue-green algae). by K. Gustafson, et al. 1989. Pub. in Journal of the National Cancer Institute, August 16, 1989, pg 1254. USA.
17. Evaluation of chemoprevention of oral cancer with spirulina. by Babu, M. et al. 1995. Pub. in Nutrition and Cancer, Vol. 24, No. 2, 197-202. India.
18. Inhibitive effect and mechanism of polysaccharide of spirulina on transplanted tumor cells in mice. by Lisheng, et al. 1991. Pub. in Marine Sciences, Qingdao, N.5. pp 33-38. China.
19. Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of spirulina. by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal, 15 (5) 374-381. China.
20. Inhibition of experimental oral carcinogenesis by topical beta carotene. by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
21. Hayashi K, Hayashi T, Kojima I. (1996): A natural sulfated polysaccharide, calcium spirulan, isolated from Spirulina platensis: in vitro and ex vivo evaluation of anti-herpes simplex virus and anti-human immunodeficiency virus activities. AIDS Res Hum Retroviruses, 12:1463"“71.
22. Inhibition of experimental oral carcinogenesis by topical beta carotene. by Schwartz, et al. 1986. Harvard School of Dental Medicine. Pub. in Carcinogenesis, May 1986 7(5) 711-715. USA.
23. Hayashi O, Katoh T, Okuwaki Y. (1994): Enhancement of antibody production in mice by dietary Spirulina platensis. J Nutr Sci Vitaminol (Tokyo), 40:431"“41.
24. Hongyan Wu, Kunshan Gao, Virginia E. Villafañe, Teruo Watanabe, E. Walter Helbling (2005): Effects of Solar UV Radiation on Morphology and Photosynthesis of Filamentous Cyanobacterium Arthrospira (Spirulina) platensis. Applied and Environmental Microbiology, 71(9): 5004-5013.
25. Iwata K, Inayama T, Kato T. (1990): Effects of Spirulina platensis on plasma lipoprotein lipase activity in fructose-induced hyperlipidemic rats. J Nutr Sci Vitaminol (Tokyo), 36:165"“71.
26. Johnson PE, Shubert LE. (1986): Accumulation of mercury and other elements by spirulina (cyanophyceae). Nutr Rep Intl, 34(6):1063"“71.
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28. Kebede Elizabeth (1996): Phytoplankton in a Salinity-Alkalinity? Series of Lakes in the Ethiopian Rift Valley. Uppsala University (Sweden), 178 pp.
29. Kim HM, Lee EH, Cho HH, et al. (1998): Inhibitory effect of mast cell-mediated immediate-type allergic reactions in rats by spirulina. Biochem Pharmacol, 55:1071"“76.
30. Mathew B, Sankaranarayanan R, Nair PP, et al. (1995): Evaluation of chemoprevention of oral cancer with Spirulina fusiformis. Nutr Cancer, 24:197"“202.
31. Mishima T, Murata J, Toyoshima M, et al. (1998): Inhibition of tumor invasion and metastasis by calcium spirulan (Ca-SP), a novel sulfated polysaccharide derived from a blue-green alga, Spirulina platensis. Clin Exp Metastasis, 16:541"“50.
32. Nakashima MJ, Angold S, Beavin BB, et al. (1989): Extraction of light filth from Spirulina powders and tablets: collaborative study. J Assoc Off Anal Chem, 72:451"“53.
33. Nakaya N, Homma Y, Goto Y. (1988): Cholesterol lowering effect of Spirulina. Nutr Rep Intl 1988; 37:1329"“37.
34. Microalga Spirulina. by Robert Henrikson. 1993. Pub. by Ediciones Urano, Barcelona Spain (in Spanish). Oikos Pharmaceuticals, C/ San Pedro, 29640 Fuengirola, Málaga, Costa del Sol, España.
35. Orio Ciferri (1983): Spirulina, the edible organism. Microbiological Reviews, 47(4): 551"“578.
36. Schwartz J, Shklar G, Reid S, Trickler D. (1988): Prevention of experimental oral cancer by extracts of Spirulina-Dunaliella? algae. Nutr Cancer, 11:127"“34.
37. Susan M. Aubrey (2006): Spirulina: Answer for the hungry. Family Health News, www.familyhealthnews.com/articles-spirulina.html
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43. Varga, L., J. Szigeti, R. Kovacs, et al. "Influence of a Spirulina platensis Biomass on the Microflora of Fermented ABT Milks During Storage (R1)." Journal of Dairy Science 85 (May 2002): 1031-1038.
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48. Enhancement of endonuclease activity and repair DNA synthesis by polysaccharide of spirulina. by Qishen, P. et al. 1988. Pub. in Chinese Genetics Journal, 15 (5) 374-381. China.
49. Means to normalize the levels of immunoglobulin E, using the food supplement Spirulina. by L. Evets, et al. 1994. Grodenski State Medical Univ. Russian Federation Committee of Patents and Trade. Patent (19)RU (11)2005486. Jan. 15, 1994. Russia.
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