Stevia Leaf Powder - Organic
Organic Stevia Leaf powder is derived from the stevia plant, a member of the Asteraceae plant family native to South American countries such as Paraguay and Brazil.
The indigenous people of these countries have used the plant for centuries as a natural sweetener, but it was introduced to the rest of the world in the early 1900s. Stevia leaf powder is a zero-calorie, low-carbohydrate, and low-glycemic sweetener.
It is approximately seven times sweeter than table sugar and is an ideal natural sweetener for reducing calorie intake.
It is a source of minerals such as calcium, magnesium, zinc, and iron and also contains vitamins A, C, and E.
Constituents of Stevia Leaf include:Phytochemicals: Apigenin, Austroinulin, Avicularin, Beta-sitosterol, Caffeic acid, Campesterol, Caryophyllene, Centaureidin, Chlorogenic acid, Chlorophyll, Cosmosiin, Cynaroside, Daucosterol, Diterpene glycosides, Dulcosides A-B, Foeniculin, Formic acid, Gibberellic acid, Gibberellin, Indole-3-acetonitrile, Isoquercitrin, Isosteviol, Jhanol, Kaempferol, Kaurene, Lupeol, Luteolin, Polystachoside, Quercetin, Quercitrin, Rebaudioside A-F, Scopoletin, Sterebin A-H, Steviol, Steviolbioside, Steviolmonoside, Stevioside, Stevioside a-3, Stigmasterol, Umbelliferone, Xanthophylls.
Suggested Use: Mix 1/2 teaspoon with recipes, tea, yogurt, or add to your favorite smoothie.
Botanical Name: Stevia.
Other Names: Sweet Leaf, Sugar Leaf, Sweet Honey Leaf, Rebiana, Candy Leaf, Yaa, Caa-he-ee, Kaa, Sweet herb, Honey Yerba.
Parts Used: Stevia Leaf.
Ingredients: Raw Stevia Leaf.
Origin: Grown and dried in India and packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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