Walnuts - Raw - Heirloom - Organic
As a prized gem in the Mediterranean lifestyle, walnuts hold an exclusive place on the winner's podium for their unique taste, rich texture, nourishing qualities, and unparalleled versatility.
These are not just any nuts but a culinary treasure that has been cherished for centuries.
Once a delicacy reserved for royalty in many cultures, walnuts have a rich history. The ancient Greeks, the pioneers of walnut cultivation, used them not just for food but also for hair dye, wool, and clothing.
Whether savored as a standalone snack or masterfully incorporated into your favorite Mediterranean recipe, these delectable and nourishing treats will cater to your discerning palate and elevate your culinary experience to new heights.
Suggested Uses: Eat by the handful. Add to homemade trail mixes, recipes, or desserts.
Botanical Name: Juglans regia.
Other Names: Persian Walnut, Mission Walnut, English Walnut, English Light Walnut.
Parts Used: Whole, Walnut.
Ingredients: Raw Heirloom Walnuts.
Origin: Grown in the USA. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
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