White Cheddar Cheese Powder

White Cheddar Cheese powder is a type of processed cheese that originated in the late 19th century in the United States.

It is made from cheddar cheese, which is then dried and ground into a powder. The powder can be added to sauces and soups to give them a cheesy flavor or create various recipes.

It is a source of protein and calcium and can provide other vitamins and minerals such as vitamin A and phosphorus. White cheddar cheese powder can also be used as a topping on popcorn and other snacks.

Additionally, it can be mixed with other ingredients to create a variety of cheesy snacks and dishes. White cheddar cheese powder is a convenient and flavorful way to add a cheesy flavor to your favorite recipes. 

White Cheddar Cheese Powder's Suggested Use:

Sprinkle White Cheddar Powder over your favorite snacks or dishes for a cheesy kick, or add to your recipes for sauces, soups, and dips.

To prepare White Cheddar Dipping Sauce, combine 0.5 cups of white cheddar powder, 1 cup of milk, and 2 tsp of butter in a saucepan, and cook for 3 minutes on medium heat.  

Constituents of White Cheddar Cheese Powder may include:

• Vitamins: Vitamin A, Vitamin B5, Folate (B9), Choline, Retinol, Beta carotene, Vitamin K
• Minerals: Potassium, Ca, Magnesium, Phosphorus, Zinc, Selenium
• Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
• Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3s, omega 6s 

Other Names: cheddar, cheddar cheese, natural cheese

Ingredients: Cheddar Cheese (Milk, Salt, Cultures, and Enzymes) and less than 2% Silicon Dioxide.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.