White Cheddar Cheese Powder's Suggested Use:

Sprinkle White Cheddar Powder over your favorite snacks or dishes for a cheesy kick, or add to your recipes for sauces, soups, and dips.

To prepare White Cheddar Dipping Sauce, combine 0.5 cups of white cheddar powder, 1 cup of milk, and 2 tsp of butter in a saucepan, and cook for 3 minutes on medium heat.

Constituents of White Cheddar Cheese Powder may include:

Vitamins: Vitamin A, Vitamin B5, Folate (B9), Choline, Retinol, Beta carotene, Vitamin K
Minerals: Potassium, Ca, Magnesium, Phosphorus, Zinc, Selenium
Amino Acids: tryptophan, threonine, isoleucine, leucine, lysine, methionine, cysteine, phenylalanine, tyrosine, valine, histidine, arginine, alanine, aspartic acid, glutamic acid, glycine, proline, serine
Fatty acids: monounsaturated fats, polyunsaturated fats, omega 3s, omega 6s

Other Names: cheddar, cheddar cheese, natural cheese

Ingredients: Cheddar Cheese (Milk, Salt, Cultures, and Enzymes) and less than 2% Silicon Dioxide.

Origin: Product of USA. Packaged with care in Florida, USA.

Certifications: Certified Kosher.

How to Maintain Optimum Freshness

This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
Once opened, push the air out of the pouch before resealing it to preserve maximum potency.
Keep your powder in a cool, dark, dry place.

This product is 100% natural and minimally processed:

Taste, smell, texture, and color vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the essential steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We'd be happy to help! Please get in touch with our Bulk department to discuss the details.