Organic Teas & Coffees
While coffee is often appreciated for its social role in gathering friends and family, it also harbors a plethora of nourishing compounds like hydrocinnamic acids, caffeine, chlorogenic acid, diterpenes, trigonelline, cafestol, and melanoidins. Research from the American Journal of Clinical Nutrition and the Phenol-Explorer database ranks coffee as #11 among the top 100 antioxidant-rich foods. Similarly, tea, the most globally consumed beverage, has a history that bridges cultures and social hierarchies. Originating from the Camellia Sinensis plant, teas—classified into black, green, oolong, white, and Pu-erh—are differentiated by harvest time and processing. Numerous studies in journals such as the Journal of Nutrition have validated tea's potential antioxidant, anti-inflammatory, and cardiovascular benefits, confirming its millennial role in traditional medicine and cultural ceremonies.
Electric Mixer & Frother
Perfect for Mixing and frothing Small, portable handheld mixer/milk frother for creating a professional finishing touch to you...
Current price$6.99
