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Acerola Cherry Powder - Organic Freeze Dried

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About Product

  • Our Wildcrafted Organic Freeze-Dried Ripe Acerola Cherry Powder is an amazing boost to your daily nutritional regimen.
  • We use a freeze-drying process that is optimal for preserving its nutrients.
  • A single teaspoon of our organic ripe Acerola cherry powder contains more than 500% of the daily value for Vitamin C, making Acerola cherries a fantastic addition to your daily superfood regimen…

Wildcrafted and organic, raw, ripe, Acerola cherries are an excellent source of powerful antioxidants, carotenoids, and flavonoids.


They are a healthy protein and mineral salts source, especially iron, phosphorus, calcium, and magnesium. They may also have antifungal activity. Acerola contains vitamin A, which may support eyesight. In addition, the potassium found in this superfood may help balance healthy blood pressure levels, heart function, and a positive mood. The folate found in our Acerola powder potentially supports healthy cell growth, as well.


Raw Acerola cherry is well known for its exceptional vitamin C content

The content of one cherry is 65 times higher than what is found in an orange, making it equal to the minimum daily requirement. In addition, vitamin C has been shown to support a healthy immune system response and the regeneration of tissue. Acerola cherries may also be useful for preventing abnormal growths and supporting healthy cellular aging.


Researchers have found that the anthocyanins found in ripe Acerola cherries are a major factor in their potentially strong health benefits. Anthocyanins may have the ability to support a healthy inflammation response, normal weight, blood pressure, blood sugar metabolism, healthy cholesterol levels, the urinary tract, and much more. Scientists continue to research this intriguing fruit.


Some possible health benefits and traditional uses of our Wildcrafted Organic Raw Freeze-Dried Ripe Acerola Cherry Powder may include:

  • May support a healthy immune response

  • May help support tissue regeneration

  • May support a healthy stress response

  • May help the body protect against cellular mutations

  • Possibly increases the absorption of iron

  • May support healthy lipid levels

  • May support healthy blood pressure

  • May support new collagen growth

  • May support the healing of blood clots, bruises, wounds & burns


Constituents in Raw Acerola Cherries include:


  • Protein

  • Anthocyanins: Pelargonidin, Cyanidin

  • Flavones: Apigenin, Luteolin

  • Flavonols: Kaempferol, Myricetin, Quercetin

  • Lipids: EPA, DPA, DHA

  • Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Folate DFE, Vitamin B-12, Vitamin A RAE, Retinol, Vitamin A IU

  • Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc, Copper, Selenium


Taste, smell, texture, and color may vary from batch to batch:

Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage. To further reduce clumping, push as much air out as possible before sealing the pouch and store it in the refrigerator or freezer.


Suggested Use: Mix 1 tablespoon with juice, yogurt, or add to your favorite smoothie.


Mixing suggestion: To increase the flavor and nutritional profile, combined with our organic and Rosehip powders for a high test vitamin c.


Miscellaneous Facts about our ripe, raw, organic, wildcrafted, freeze-dried Acerola Cherry Powder


Certifications: Certified USDA Organic.


Ingredients: Raw Ripe Acerola Cherry Fruit and 2%silicon dioxide.*


Parts Used: Whole Acerola, no seed.


Botanical Name: Malpighia Emarginata.


Other Names: Barbados Cherry, Antilles Cherry, West Indian Cherry, Wild Crape Myrtle, Puerto Rican Cherry.


*This product contains a small amount of silicon dioxide, which acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick. Learn more about Silicon Dioxide and why it is important.


Origin: Wildcrafted and Freeze-Dried in Brazil. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness

  • Our ripe, raw, organic, wildcrafted, freeze-dried Acerola Cherry Powder is packaged in airtight stand-up, resealable foil pouches for optimum freshness.

  • Once opened, push the air out of the pouch before resealing it to preserve maximum potency.

  • Keep your ripe, raw, organic, wildcrafted, freeze-dried Acerola Cherry Powder refrigerated.

This product is 100% natural and minimally processed:
However, taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.


The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the important steps we take to deliver fresh, quality nutrition.


Bulk Quantities?

Need to order a large of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References

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2. "Prescription for Herbal Healing"; Phyllis A. Balch; 2002.

3. "Brown-banded Skipper Timochares ruptifasciata (Plötz, 1884)". Butterflies and Moths of North America. Retrieved 2010-03-30.

4. "Florida Duskywing Ephyriades brunnea (Herrich-Schäffer, 1865)". Butterflies and Moths of North America. Retrieved 2010-03-30.

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6. Corren J, Lemay M, Lin Y, Rozga L, Randolph RK.,"Clinical and biochemical effects of a combination botanical product (ClearGuardTM) for allergy: a pilot randomized double-blind placebo-controlled trial." Nutr J. 2008 Jul 14;7(1):20

7. Janick, Jules; Robert E. Paull (2008). The Encyclopedia of Fruit & Nuts. CABI. p. 462. ISBN 978-0-85199-638-7.

8. "Malpighia glabra L.". Germplasm Resources Information Network. United States Department of Agriculture. 2007-02-11. Retrieved 2009-12-16.

9. "Malpighia emarginata DC.". Germplasm Resources Information Network. United States Department of Agriculture. 1998-05-18. Retrieved 2010-02-02.

10. Johnson, Paul D. (2003). "Acerola (Malpighia glabra L., M. punicifolia M. emarginata DC.) Agriculture, Production, and Nutrition". In Artemis P. Simopoulos; C. Gopalan. Plants in Human Health and Nutrition Policy 91. Karger Publishers. pp. 63"“74. ISBN 978-3-8055-7554-6.

11. "Malpighia glabra L. wild crapemyrtle". PLANTS Database. United States Department of Agriculture. Retrieved 2009-10-17.

12. Mezadri T, VillanËœo M, Fernandez-Pachon M, Garcia-Parrilla M, Troncoso A (2008). "Antioxidant compounds and antioxidant activity in acerola(Malpighia emarginata DC.) fruits and derivatives". Journal of Food Composition and Analysis 21 (4): 282"“290.

13. Assis S, Fernandes F, Martins A, Oliveira O (2008). "Acerola: importance, culture, conditions, production and biochemical aspects". Fruits 63: 93"“101.

14. "Barbados Cherry, Mexican Myrtle, Manzanita, Cerez, Huacacote, Wild Crepe Myrtle, Manyonita, Cerezo de Jamaica, Cerezo de Castillo, Pallo de Gallina, Escobillo, Chia, Arrayncito, Xocat, Xocatatl Malpighia glabra". Benny Simpson's Texas Native Shrubs. Texas A&M University. Retrieved 2009-12-15.

15. Hanelt, Peter (2001). Mansfeld's Encyclopedia of Agricultural and Horticultural Crops (Except Ornamentals). Springer. pp. 1127"“1128. ISBN 978-3-540-41017-1.

16. "Malpighia glabra L. Malpighiaceae" (PDF). Agroforestree Database 4.0. World Agroforestry Centre. 2009. Retrieved 2009-12-16.

17. National Geographic (2008). Edible: An Illustrated Guide to the World's Food Plants. National Geographic Books. p. 106. ISBN 978-1-4262-0372-5.

18. Vendramini T, Tugo L (2000). "Chemical Composition of acerola fruit (Malpighia punicifolia L.) at three stage of maturity". The Food Chemistry 71: 195"“198.

19. Nugent, Jeff; Julia Boniface (2004). Permaculture Plants: a Selection (2 ed.). Chelsea Green Publishing. p. 63. ISBN 978-1-85623-029-2.

20. Clein N (1956). "Acerola juice"”The richest known source of Vitamin C: A clinical study in infants". The Journal of pediatrics 48 (2): 140"“145.

21. Kuskoski EM, Asuero AG, Morales MT, Fett R (2006). "Wild fruits and pulps of frozen fruits: antioxidant activity, polyphenols and anthocyanins". Cienc Rural 36 (4 (July/Aug)).

22. "Absolut unveils Los Angeles "˜flavour"'". POPSOP.com. 2008-07-24.

23. http://www.naturalnews.com/043134_vitamin_C_intravenous_infusions_COPD.html

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26. http://www.vitamincfoundation.org/NaturalC.pdf

27. http://lpi.oregonstate.edu/infocenter/vitamins/vitaminC/vitCform.html

28. Gillman, Edward F. (October 1999). "Malpighia glabra". Cooperative Extension Services Institute of Food and Agricultural Sciences. University of Florida. Retrieved 2009-12-16.

29. http://www.ars-grin.gov/cgi-bin/duke/farmacy2.pl

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