About Product
- Our Beet Root Powder is a source of potassium, phosphorus, iron, magnesium, and calcium as well as vitamin A, B, and C.
- Beets are a source of phytonutrients called betalains which give beets their dark red color.
- Beet Root Powder is a wonderful nourishing tonic that may support the healthy building of blood...
Organic, non-GMO, Beet Root Powder provides a wide range of nutrients, but its most significant phytochemical is betaine. This plant chemical may support liver and kidney health by recycling the amino acid methionine to maintain the body's stores of s-adenosylmethionine, more commonly known as SAM-e. Betaine may also support the liver’s ability to process fat. This may possibly prevent the accumulation of fatty tissues in the liver, especially in heavy drinkers, and it also may support healthy lipid levels. The American Heart Association recommends beet juice to support healthy blood pressure levels.
Organic Beet Root Powder is a nourishing tonic that may support the building of blood, 
particularly improving the blood quality in women. It also may support a healthy blood pH balance (reducing acidity) and healthy circulation. Beetroot has been used historically used to possibly support a healthy detoxification process of the hepatic system. This powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.
Some possible traditional uses of Organic Beet Root Powder may include:
- May support a healthy renal system
- May support a healthy detoxification response
- Source of betaine, which plays an important role in the health of the cardiovascular system
- Source of folate (also known as vitamin B9 and natural folic acid)
- Source of pectin and zinc
- May support the normalization of blood pH levels
- May help to support healthy blood pressure levels
- Source of dimethylglycine (DMG) which may support a healthy heart
Constituents of Beet Root include:
- Minerals: Calcium, Iron, Magnesium, Phosphorus, Potassium, Zinc, Copper, Manganese, Selenium
- Vitamins: Vitamin C (ascorbic acid), Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Betaine, Vitamin A (RAE), Beta Carotene, Vitamin A (IU), Vitamin E (alpha-tocopherol), Vitamin K (phylloquinone)
- Fatty Acids: Phytosterols
- Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine
- Flavones: Luteolin
- Flavonols: Quercetin
This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.
Suggested Use: One tablespoon twice daily. One tablespoon of powder provides the nutrition of one beet. Use to add flavor, color, and nutrition to any recipe.
Mixing suggestion: To increase flavor and nutritional profile combine with our organic carrot and spinach powder.
Botanical Name: Beta vulgaris.
Other Names: Garden Beet, Sugar Beet, Spinach Beet, White Beet, Mangel Wurzel, Sea Beet, Remolacha.
Parts Used: Beet Root.
Ingredients: Organic Beet Root.
Origin: Grown and dried in China. Packaged with care in Florida, USA.
Certifications: Certified USDA Organic.
How to Maintain Optimum Freshness:
- This product is packaged in airtight stand-up,resealable foil pouches for optimum freshness.
- Once opened, just push the air out of the pouch before resealing it in order to preserve maximum potency.
- Keep this product in a cool, dark, dry place.
- This product is natural and minimally processed.
- Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.
The Important Protections we take to Bring Safe & Nutritious Superfoods:
Please go here to discover the important steps we take to deliver fresh, quality nutrition.
Bulk Quantities?
Need to order a large of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.
Sources & References
1. Beta vulgaris L. USDA, NRCS. 2008. The PLANTS Database (http://plants.usda.gov ,July 2008). National Plant Data Center , Baton Rouge, LA 70874-4490 USA.
2. Chevallier A. The Encyclopedia of Medicinal Plants . Dorling Kindersley: London; 1996.
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4. Lee CH, Wettasinghe M, Bolling BW, Ji LL, Parkin KL. Betalains, phase II enzyme-inducing components from red beetroot ( Beta vulgaris L.) extracts. Nutr Cancer . 2005;53(1):91-103.
5. Stintzing FC, Carle R. Functional properties of anthocyanins and betalains in plants, food, and in human nutrition. Trends Food Sci Technol . 2004;15(1):19-38.
6. Iglesias R, Pérez Y, de Torre C, et al. Molecular characterization and systemic induction of single-chain ribosome-inactivating proteins (RIPs) in sugar beet ( Beta vulgaris ) leaves. J Exp Bot . 2005;56(416):1675-1684.
7. Blázovics A, Sárdi E, Szentmihályi K, Váli L, Takács-Hájos M, Stefanovits-Bányai E. Extreme consumption of Beta vulgaris var. rubra can cause metal ion accumulation in the liver. Acta Biol Hung . 2007;58(3):281-286.
8. Ninfali P, Bacchiocca M, Antonelli A, et al. Characterization and biological activity of the main flavonoids from Swiss Chard ( Beta vulgaris subspecies cycla ). Phytomedicine . 2007;14(2-3):216-221.
9. Frank T, Stintzing FC, Carle R, et al. Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacol Res . 2005;52(4):290-297.
10. Kanner J, Harel S, Granit R. Betalains"”a new class of dietary cationized antioxidants. J Agric Food Chem . 2001:49(11):5178-5185.
11. Pavlov A, Kovatcheva P, Tuneva D, Ilieva M, Bley T. Radical scavenging activity and stability of betalains from Beta vulgaris hairy root culture in simulated conditions of human gastrointestinal tract. Plant Foods Hum Nutr . 2005;60(2):43-47.
12. Sembries S, Dongowski G, Mehrländer K, Will F, Dietrich H. Physiological effects of extraction juices from apple , grape, and red beet pomaces in rats. J Agric Food Chem . 2006;54(26):10269-10280.
13. Váli L, Stefanovits-Bányai E, Szentmihályi K, et al. Liver-protecting effects of table beet ( Beta vulgaris var. rubra ) during ischemia-reperfusion. Nutrition . 2007;23(2):172-178.
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24. Webb, Andrew J.; Nakul Patel; Stavros Loukogeorgakis; Mike Okorie; Zainab Aboud; Shivani Misra; Rahim Rashid; Philip Miall; John Deanfield; Nigel Benjamin; Raymond MacAllister; Adrian J. Hobbs; Amrita Ahluwalia; Patel, N; Loukogeorgakis, S; Okorie, M; Aboud, Z; Misra, S; Rashid, R; Miall, P et al. (2008), "Acute Blood Pressure Lowering, Vasoprotective, and Antiplatelet Properties of Dietary Nitrate via bioconversion to Nitrite", Hypertension 51 (3): 784"“790, doi:10.1161/HYPERTENSIONAHA.107.103523, PMC 2839282, PMID 18250365.
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Product reviews solely reflect the views and opinions expressed by the contributors and not those of Z Natural Foods. Z Natural Foods does not verify or endorse any claims made in these reviews. Statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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