Beet Root Powder - Organic

Beet Root Powder - Organic back of the bag image 1 lb

Beet Root Powder - Organic front of the bag image 5 lb

Image of a fresh red Beet Root and one cut in half

Beet Root Powder - Organic

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About Product

Beet root powder is made from the root of the beet plant and has been used in various cultures as a staple in traditional dishes to nourish families worldwide for centuries.

Beet root powder is believed to be one of the earliest forms of tonic food used by humans, and its use dates back to ancient Egypt, Greece, Rome, and the Middle East.

Beetroot powder is a quality source of constituents thought to provide nourishment.

For centuries, people have used it to support well-being, and in modern times, it is becoming increasingly popular with those looking to improve their overall performance.

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch. Due to its nature, this powder tends to clump. If clumping occurs, lay the bag on a flat surface and place a towel over the bag. Then pound on the bag until the clumps break up. The towel will help protect the bag from damage.

Suggested Use: One tablespoon twice daily. One tablespoon of powder provides the nutrition of one beet. Use to add flavor, color, and nutrition to any recipe.

Mixing suggestion: To increase flavor and nutritional profile, combine with our organic carrot and spinach powder.

Botanical Name: Beta vulgaris.

Other Names: Garden Beet, Sugar Beet, Spinach Beet, White Beet, Mangel Wurzel, Sea Beet, Remolacha.

Parts Used: Beet Root.

Ingredients: Organic Beet Root.

Origin: Grown and dried in China and packaged with care in Florida, USA.

Certifications: Certified USDA Organic.

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9. Frank T, Stintzing FC, Carle R, et al. Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacol Res . 2005;52(4):290-297.

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13. VÃ¡li L, Stefanovits-BÃ¡nyai E, SzentmihÃ¡lyi K, et al. Liver-protecting effects of table beet ( Beta vulgaris var. rubra ) during ischemia-reperfusion. Nutrition . 2007;23(2):172-178.

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