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Erythritol - Organic

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About Product

  • Erythritol has been part of the human diet for thousands of years due to its natural presence in pears, melons, mushrooms, and other foods.
  • Erythritol is about 80% as sweet as table sugar, yet it is almost non-caloric; does not affect blood sugar, does not cause tooth decay and is absorbed in the small intestine, and is eliminated by the body within 24 hours.
  • Erythritol was discovered in 1848 by British chemist John Stenhouse.

Is Erythritol Sweetener the Best Sugar Substitute?
- No calories, virtually sweet as sugar (80%), certified tooth-friendly, no dangerous blood sugar spikes, AND a healthy antioxidant!

Erythritol is a polyol that is another name for a type of sugar substitute (sugar alcohol) which has been approved for use in the United States and throughout much of the world.

Erythritol occurs naturally in mushrooms, fermented foods, and various fruits, such as grapes, melons, and pears, and it is also found in supplement form as a crystalline powder. Laxative side effects sometimes associated with excessive polyol consumption are unlikely when consuming Erythritol.

Erythritol has been certified as tooth-friendly. The sugar alcohol cannot be metabolized by oral bacteria and does not contribute to tooth decay. Interestingly, Erythritol exhibits some, but not all, of xylitol’s tendency to “starve” harmful bacteria. Unlike xylitol, Erythritol is actually absorbed into the bloodstream after consumption but before excretion.

A new study from The Netherlands says Erythritol may exert a strong antioxidant activity which may protect the vascular health of people with diabetes.13

The study with diabetic rats found that the sweetener could protect the cells lining the blood vessels from oxidative stress, a key process in the development of heart disease, according to findings from researchers from Maastricht University and Tate & Lyle.

Some possible benefits of our Organic Erythritol may include:

  • Clean tastes like regular sugar (about 80% as sweet as sugar) without the negative effects
  • Does not promote tooth decay
  • Zero-calorie
  • Safe for people with diabetes (0 on the glycemic scale)
  • Clean sweet taste with no aftertaste
  • Low laxative effect
  • Possibly reducing the glycemic impact of food/beverage, thereby reducing the effects of hyperglycemia-induced free radical formation
  • Protecting the cells lining the blood vessels from oxidative stress
  • High digestive tolerance
  • Listed by U.S. FDA as a GRAS (generally recognized as safe) substance, the highest-safety designation, like foodstuffs

Our Erythritol is produced in a GMP / ISO9001 certified facility and meets the standards of purity set by U.S. Pharmacopoeia. Each batch undergoes extensive testing for purity and safety.

This product is 100% natural and minimally processed. Taste, smell, texture, and color may vary from batch to batch.

Suggested Use: Use as a tabletop sugar replacement. Add as desired to recipes, drinks, or baked goods.

Ingredients: Organic Erythritol

Certifications: Certified USDA Organic.

Origin: China. Packaged with care in Florida, USA.

How to Maintain Optimum Freshness:

  • This product is packaged in airtight stand-up, resealable foil pouches for optimum freshness.
  • Once opened, just push the air out of the pouch before resealing it to preserve maximum potency.
  • Keep this product in a cool, dark, dry place.
  • This product is natural and minimally processed.

Taste, smell, texture, and color may vary from batch to batch. Go here to learn why our products may naturally vary.

The Important Protections we take to Bring you Safe & Nutritious Superfoods:

Please go here to discover the important steps we take to deliver fresh, quality nutrition.

Bulk Quantities?

Need to order a large quantity of our products? We’d be happy to help! Please contact our Bulk department to discuss the details.

Sources & References


1. FDA/CFSAN: Agency Response Letter: GRAS Notice No. GRN 000076

2. The discovery of erythritol, which Stenhouse called "erythroglucin", was announced in: Stenhouse, John (January 1, 1848). "Examination of the proximate principles of some of the lichens". Philosophical Transactions of the Royal Society of London 138: 63"“89; see especially p. 76.

3. Shindou, T., Sasaki, Y., Miki, H., Eguchi, T., Hagiwara, K., Ichikawa, T. (1988). "Determination of erythritol in fermented foods by high performance liquid chromatography". Shokuhin Eiseigaku Zasshi 29 (6): 419"“422.

4. http://www.foodnavigator-usa.com/Markets/Monk-Fruit-In-The-Raw-takes-on-Nectresse-in-tabletop-sweetener-battle

5. Arrigoni, E.; Brouns, F.; Amadò, R. (Nov 2005). "Human gut microbiota does not ferment erythritol.". Br J Nutr 94 (5): 643"“6. PMID 16277764.

6. Munro IC, Berndt WO, Borzelleca JF, et al. (December 1998). "Erythritol: an interpretive summary of biochemical, metabolic, toxicological and clinical data". Food Chem. Toxicol. 36 (12): 1139"“74. doi:10.1016/S0278-6915(98)00091-X. PMID 9862657.

7. Storey, D.; Lee, A.; Bornet, F.; Brouns, F. (Mar 2007). "Gastrointestinal tolerance of erythritol and xylitol ingested in a liquid.". Eur J Clin Nutr 61 (3): 349"“54. doi:10.1038/sj.ejcn.1602532. PMID 16988647.

8. Hino, H.; Kasai, S.; Hattori, N.; Kenjo, K. (Mar 2000). "A case of allergic urticaria caused by erythritol.". J Dermatol 27 (3): 163"“5. PMID 10774141.

9. Arrigoni E, Brouns F, Amadò R (November 2005). "Human gut microbiota does not ferment erythritol". Br. J. Nutr. 94 (5): 643"“6. PMID 16277764.

10. Wohlfarth, Christian (2006). CRC handbook of enthalpy data of polymer-solvent systems. CRC/Taylor & Francis. pp. 3"“. ISBN 978-0-8493-9361-7.

11. Jasra,R.V.; Ahluwalia, J.C. 1982. Enthalpies of Solution, Partial Molal Heat Capacities and Apparent Molal Volumes of Sugars and Polyols in Water. Journal of Solution Chemistry, 11 ( 5): 325-338. Template:ISSN 1572-8927

12. Kawanabe J, Hirasawa M, Takeuchi T, Oda T, Ikeda T (1992). "Noncariogenicity of erythritol as a substrate". Caries Res. 26 (5): 358"“62. PMID 1468100.


13. Erythritol is a sweet antioxidant - https://pubmed.ncbi.nlm.nih.gov/19632091/

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