Ginger Root Powder - Organic

Ginger Root Powder - Organic back of the bag image 1 lb

Ginger Root Powder - Organic front of the bag image 5 lb

Ginger Root Powder - Organic back of the bag image 5 lb

Image of a Ginger Root and some ginger slices

Ginger Root Powder - Organic

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About Product

Organic Ginger Root powder is derived from the root of the ginger plant, a perennial flowering plant native to Southeast Asia.

The use of ginger root powder dates back over 5,000 years and can be found in many ancient texts worldwide. In traditional Chinese medicine, ginger root is a warming, nourishing tonic.

The spice has also been used in traditional Indian Ayurvedic principles to support a wide range of issues.

Today, ginger root powder is used in many cuisines around the world.

Some research suggests that Ginger may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium

Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Choline, Vitamin A (IU), Beta Carotene, Gamma Tocopherol, Vitamin K

Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Glycine, Proline, Serine

Phytochemicals: Gingerols, Bisabolene, Oleoresins,

Essential Oils: Cineole, Phellandrene, Citral, Borneol, Citronellol, Geraniol, Linalool, Limonene, Zingiberol, Zingiberene, Camphene

Oleoresins: Gingerol, Shogaol

Phenols: Gingerol, Zingerone

Proteolytic Enzyme: Zingibain

Volatile oils: Gingerol, Shogaol, Zingiberene, Zingiberol

Suggested Use: 1 teaspoon daily.

Other preparations:

Decoction: Use the ratio of 1 tablespoon of herb for every 10 ounces of water. Put all ingredients into a pot and bring to a boil. Once boiling, cover & lower to a simmer for 20-30 minutes. Turn the heat off and allow the mixture to sit for another 10 minutes. Strain and serve (this method is specific for barks and roots).
Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing suggestions: To increase flavor and nutritional profile, combine with our Organic Turmeric Root Powder.

Miscellaneous Facts about our Ginger Root Powder

Ingredients: Organic Ginger Root.

Parts Used: Raw Root.

Botanical Name: Zingiber officinale

Other Names: Black ginger, Canton ginger, Cochin ginger, Common ginger, Garden ginger, Gingembre, Imber, Jamaican ginger, Jengibre

Origin: Grown and harvested in Peru and packaged with care in Florida, USA.

Warning: Not to be used during pregnancy.

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