Lime juice powder is a dehydrated form of lime juice used to retain the quality and flavor of many foods.

It was first developed in the early 19th century in the Caribbean when sailors and traders needed a way to preserve lime juice for long sea voyages.

Lime juice was either boiled down and crystallized to meet this need or dehydrated and ground into a powder.

Lime juice powder became a popular and essential ingredient in food preservation and its use spread throughout the world.

Today, it is used in various products, from sauces and dressings to baked goods and snacks. Its bright flavor and versatility make it an excellent addition to many dishes.

Some research suggests that Lime may contain the following constituents:

• Minerals: Magnesium, Phosphorus, Copper, Zinc, Manganese
• Vitamins: Vitamin C, B-complex (no b12), Vitamin A, Beta Carotene, Beta Cryptoxanthin, Lutein, Zeaxanthin
• Flavonols: Quercetin
• Flavanones: Eriodictyol, Hesperetin, Naringenin, polyphenols, and terpenes
  

Suggested Use: Mix one teaspoon of recipes, water, juice, and your favorite smoothie.

Mixing Suggestions: To increase flavor and nutritional profile, combined with our organic acerola and camu camu powders.

Miscellaneous facts about our raw, organic Lime Juice Powder

Certification: Certified USDA Organic.

Parts Used: Lime Juice (no seeds, no skin).

Botanical Name: Citrus aurantiifolia.

Other Names:  Key lime (Citrus aurantiifolia), Persian lime, kaffir lime, and desert lime.

Origin: Grown and juiced in China. Packaged with care in Florida, USA.

*This product contains a small amount of Organic Maltodextrin, which acts as a drying agent and is necessary to keep this powder from clumping into hard chunks or one solid brick.