Oat milk powder is made from oats ground into a fine meal and mixed with water to form a paste.

This paste is then dried into a powder, which can be combined with water to create oat milk.

Oat milk powder was first developed in the 19th century in Europe as an alternative to cow’s milk.

It was popular among people with allergies or sensitivities to dairy and those looking for a dairy-free option. The popularity of oat milk powder grew in the 20th century, as it was seen as a healthier alternative to dairy milk.

Today, oat milk powder is still popular among people looking for a non-dairy, vegan-friendly alternative to cow’s milk. It is also used in baking recipes, as well as a coffee creamer, and as an ingredient in protein shakes.

Some research suggests that Oat milk may contain the following constituents:

• Minerals: Magnesium, Phosphorus, Copper, Zinc
• Vitamins: Vitamin B-12, Vitamin E (Alpha)
• Essential Fatty Acids- Omega 3 and omega 6
• Amino Acids: Tryptophan, Threonine, Alanine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine,  Tyrosine, Valine, Arginine, Histidine, Aspartic acid, Glutamic acid, Glycine, Proline, Serine

Suggested Use: Mix 3 tbsp (28 g) of Organic Oat Milk Powder with approximately 2 cups water. Organic Oat Milk Powder is delicious with cereal, yogurt, or your favorite smoothie.

Mixing suggestion: To increase flavor and nutritional profile, combine with our Dark Chocolate Whey, Vanilla Cream Whey, Chocolate Coconut Collagen, or even Delicious Greens.

Miscellaneous Facts about our Organic Oat Milk Powder

Ingredients: Organic Oat Milk (Organic Oats, Organic RBD Coconut Oil, Enzymes).

Botanical Name: Avena sativa.

Other Names: Common oat milk, plant milk, vegan milk, and milk alternative.

Origin: Grown in the USA and Packaged with care in Florida, USA.