Homemade Pumpkin Spiced Latte recipe (with cashew milk, MCTs, honey and ginger)

Homemade Pumpkin Spice Latte: Where the perfect sweetness meets the delicious pumpkin flavors

Today we are excited to show you how to make a Pumpkin Spiced Latte in the comfort of your own home.

Lattes purchased from various coffee shops or stores are very sweet and don’t often have a prominent pumpkin flavor.

Less sugar (we use honey!) and more flavor! (we use real pumpkin, cinnamon, ginger and cloves)

This home-made latte contains less sugar-filled ingredients yet is the tastiest one you can find, bursting with that delicious pumpkin spice flavor. You can add a sweetener of your choice (honey, maple syrup, sugar or stevia) if you prefer a more dessert-like drink. 

This Pumpkin Spice Latte recipe is easy to make at home, much cheaper than buying it at a coffee shop, and faster than waiting in the drive-thru or long lines.

Once you attempt and taste this incredible version of your own  Pumpkin Spiced Latte, you will never turn back!

Ingredients:

1. ½ Cup of Water 
2. 2 Tbsp of Organic Cashew Milk Powder
3. 2 Tsp of Organic Pumpkin Powder
4. ½ Tsp MCT Oil Powder
5. ¼ Cup of Brewed Coffee or Espresso 
6. 2 Tsp of Maple Syrup or Honey (or sweetener of your choice) 
7. ¼ Tsp of Pumpkin Spice Powder

• 1 Tsp of Organic Cinnamon Powder
• ¼ Tsp of Organic Ginger Root Powder
• ¼ Tsp of Organic Nutmeg Powder
• ⅛ Tsp of Organic Clove Powder

Directions:

1. In a microwave safe glass, whisk together cashew milk powder, pumpkin powder, MCT oil powder, pumpkin spice powder, maple syrup, with water.  Heat up in a microwave for 1 minute.
2. Add hot coffee and mix well (add more sweetener as desired).
3. Add whipped cream on top and/or sprinkle of nutmeg powder (Optional).
4. Serve immediately… Enjoy!!!

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