Clove Powder - Organic

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Cloves piled together on white background

Cloves piled together in a wooden bowl with wooden scoop on white background

Clove Powder - Organic

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About Product

Clove powder is derived from dried cloves, an aromatic flower bud native to Indonesia.

Cloves have been used since ancient times as a spice and for their unique properties.

Cloves were brought to India and the Middle East by traders, where they were highly prized for their warm, spicy flavor.

Clove powder became popular in Europe during the Middle Ages when it was used to flavor dishes. Clove powder is now used in many cuisines worldwide.

Some research suggests that Cloves may contain the following constituents:

Minerals: Magnesium, Phosphorus, Zinc, Copper, Manganese, Selenium
Vitamins: Vitamin C, Thiamin, Riboflavin, Niacin, Pantothenic Acid, Vitamin B-6, Folate, Folate food, Folate DFE, Choline, Betaine, Vitamin A (RAE), Beta carotene, Cryptoxanthin, Vitamin A (IU), Lutein & Zeaxanthin, Vitamin E, Beta Tocopherol, Gamma Tocopherol, Delta Tocopherol, Vitamin K
Amino Acids: Tryptophan, Threonine, Isoleucine, Leucine, Lysine, Methionine, Cystine, Phenylalanine, Tyrosine, Valine, Arginine, Histidine, Alanine, Aspartic Acid, Glutamic Acid, Proline, Serine, Hydroxyproline
Proanthocyanidins: Monomers, Trimers, 4-6mers, 7-10mers, Polymer (>10mers)
Polypropenoids: Thymol, Eugenol

This product is 100% natural and minimally processed. Taste, smell, texture, and color vary from batch to batch.

Suggested Use: Add a dash to any recipe, dessert, tea, or smoothie that needs a fragrant kick and antioxidant boost.

Other Preparations:

Tincture: This method can take 15 to 30 days. You will need three items (a mason jar with a cover, the herb/herbs of your choice, and liquid for extracting). The extracting liquid can be alcohol, alcohol/ water combo, vinegar, or vegetable glycerin. Take the product and fill the jar ¾ full, add the liquid of your choice, and close the jar. Then shake the jar, so everything is well mixed. Give the jar a good 5-minute shake several times a day. After 15 to 30 days, strain and bottle in glass tincture jars.

Mixing Suggestion: To increase flavor and nutritional profile, combine our organic cinnamon and ginger powders in a smoothie or straight on your food.

Botanical Name: Syzygium aromaticum.

Other Names: Lavang, cengkeh, cengkih, Laung, Kabsh qarunfil, Kabsh qaranful, Kruidnagel, Choji, Choji, Kurobu, Krambu, Lavanga, Clavo, Clavo de olor, Dinh huong.

Parts Used: Whole, Clove.

Ingredients: Raw Clove.

Origin: Grown and dried in Sri Lanka and packaged with care in Florida, USA.

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